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Vijaya Dashami

Vijaya Dashami

Vijaya Dashami

Vijayadashami is also known as Dashahara. Durgotsav is one of the most important Hindu festivals celebrated in various forms, across India and Bangladesh. Vijayadashmi is celebrated on the tenth day of the month of Ashwin according to the Hindu lunisolar calendar which corresponds to September or October of the Gregorian calendar.The first nine days are celebrated as Maha Navratri and culminates on the tenth day as Dashahara.

Narkel Naru

Narkel Naru

Narkel Naru is a dessert from Bengal. They are ball-shaped and made from khoya/condensed milk and coconut, a traditional food during Pujas such as the Durga Puja/Lakshmi Puja, consumed throughout India. Specially for Vijaya Dashami "Narkel Naru" is must to greet the guests who visit our home during Puja.

Ghugni

Ghugni

Street foods are so very popular through out India. No Indian can deny, they do not like street foods. And when it comes to Bengal, there are countless street foods. Some of them are, Roll, Chowmein, Fuchka, Chaat etc. One of the famous street food is "Ghugni Chaat". Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices. This is not a very difficult recipe. Here it is.......

Chandrapuli

Chandrapuli

Chandrapuli is an authentic Bengali sweet. This sweet is made with 'Chaana/Cottage Cheese, Khova/Mawa/Milk Solid, Scraped Coconut & sugar Or Jaggery'. This sweet is must for Durga Pujo(Bengalis' Biggest Festival). Chandrapuli is little sweeter than the other Bengali Sweets. As coconut, mawa is added with chhana, that makes this sweet, sweeter. But so what, we Bongs love sweets, right! So let's see how to make 'Chandrapuli'.

Rosogolla

Rosogolla

"Rosogolla", this name does not need any introduction. Every Indian well known about this soft, melt in mouth sweet. This is our, I mean Bong's most popular sweet. Bong & Rosogolla just compatible to each other. No one can believe that Bong can not be a Rosogolla lover.

Kucho Nimki

Kucho Nimki

"Kucho Nimki" Or "Namak Para" is a very popular Bengali snacks for tea. "Kucho Nimki" is a diamond shaped pastry seasoned with salt and kalonji. This snacks is very much popular during "Durga Puja". On the day of Vijaya Dashami in every Bengalis are busy making this Snacks to adjust the balance of sweets which are served during this Festival.

Kamranga Goja

Kamranga Goja

Goja is the Bengali Version of North Indian Sakkar Para. Flour dough is rolled and shape them what ever you like. And then deep fry them and dip into thick sugar syrup. And a must sweet for the Vijaya Dashami. Bengalis welcome their guests after the Visharjan of Goddess Durga with lots of sweet and some snacks, this is one of the sweets which serve to the guests.

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