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Raksha Bandhan

Raksha Bandhan

Raksha Bandhan

Raksha Bandhan is an Indian festival, which is being celebrated between Brothers & Sisters. Raksha means Protect. On this day Sisters tie Rakhi on thier Brothers' right wrist and Brothers take oath to protect their Sisters in any circumstances. Sisters tie Rakhi on their biological Brothers or non related Brothers too, whom they call brothers. This festival happens in mid August, on full Moon day, the day called as Rakhi Purnima.

Kalo Jaam

Kalo Jaam

Kalo jaam or kala jamun is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made mainly from milk solids, traditionally from freshly curdled milk. But I've a very shortcut recipe for this awesome Sweet, which has not very difficult,and the taste will remain the same.

Veg Potato Curry & Lentil Stuffed Puri

Veg Potato Curry & Lentil Stuffed Puri

In Kolkata almost in every sweet shops you will get Dalpuri Torkari' Or 'Lentil Stuffed Puri & Potato Curry' at breakfast time. The taste of this 'Kochuri Torkari' is just awesome. Specially the 'Alu Torkari' is so delicious. For Sunday morning at my home we used to have this 'Dalpuri Torkari' & 'Jilipi' for breakfast. I was thinking of sharing the awesome 'Alu Torkari' recipe with you all. But some how I always forgot to share it. Today I was determined to share this awesome 'Dalpuri Torkari' recipe with you. This 'Alu torkari' is without onion & garlic and little spicy in taste. Because 3 types of chilies are added in this curry. Here is the recipe....

Kalakand

Kalakand

Kalakand is a very popular North Indian milk based sweet. This sweet is very easy to make and so delicious. This sweet recipe needs very few ingredients, only few steps and 15 minuyes to be done. Today I'm going to share the recipe of Instant Kalakand, which tastes just like the original one, butvery easy to make. When I started making sweets, I made Kalakand first. So if I could make it, anybody can do the same. Surprise your guests with this traditional Indian sweet, don't reveal the process. They will not going  to belive you.

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