• Poila Boishakh

    Poila Boishakh

  • Poila Boishakh

    Poila Boishakh

Poila Boishakh ( Bengali New Year ), occurring on 14th April, is the first day of the Bengali calendar, celebrated in both Bangladesh and the Indian state of West Bengal, and in Bengali communities in the other Indian states, including Assam, Tripura, Jharkhand and Odisha. It coincides with the New Year's Days of numerous Southern Asian calendars.

Macher Chop
Macher Chop

Macher Chop

The meat/fish itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. This is then dipped in an egg mix and then in breadcrumbs, and fried in ghee or vegetable oil.

Bengali Chicken Cutlet
Bengali Chicken Cutlet

Bengali Chicken Cutlet

In Indian cuisine, a cutlet specifically refers to cooked meat (mutton, beef, fish or chicken) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chilies, lemon and salt.

Tel Koi
Tel Koi

Tel Koi

This recipe is a very popular Bengali "Koi Fish" recipe in a rich, thick, spicy only Mustard Oil based recipe, which should be served with Plain Steamed Rice as Lunch. This recipe does not come in a regular lunch menu, but for the guests, this is a very good item for lunch.

Chicken Rezala
Chicken Rezala

Chicken Rezala

Chicken Rezala is an authentic Bengali Chicken Curry in white gravy. This dish is only available in Bengal. You can not find only one serving of this dish in outside of Bengal. This dish was invented by the Royal Chef's of Bengal.

Bengali Fish Biryani
Bengali Fish Biryani

Bengali Fish Biryani

Bengali people love fish. They like fish in any of the dishes. We bongs like fish in any way, such as, in curry, stew, mustard gravy, light curry , in pulao or biryani.

Poila Boishakh ( Bengali New Year ), occurring on 14th April, is the first day of the Bengali calendar, celebrated in both Bangladesh and the Indian state of West Bengal, and in Bengali communities in the other Indian states, including Assam, Tripura, Jharkhand and Odisha. It coincides with the New Year's Days of numerous Southern Asian calendars.
Kosha Murgir Mangsho Kosha Murgir Mangsho

Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with not use of water and should be cooked in Mustard Oil.

Pui Shaker Chorchori Pui Shaker Chorchori

Bengalis love Pui shak in stir fry way with eggplant, red pumpkins, potatoes. We serves this stir fried curry with rice & dal in lunch.