• Janmastami

    Janmastami

  • Janmastami

    Janmastami

Krishna Janmashtami , also known as Krishnashtami, Saatam Aatham, Gokulashtami, Ashtami Rohini, Srikrishna Jayanti, Sree Jayanti or sometimes merely as Janmashtami, is an annual commemoration of the birth of the Hindu deity Krishna, the eighth avatar of Vishnu.

Radha Ballavi
Radha Ballavi

Radha Ballavi

Radha Ballavi is a very famous deep fried Bengali Flat Bread. This Radha Ballavi serves in special occasion like "Puja".

Taaler Malpoa
Taaler Malpoa

Taaler Malpoa

Today I'm going to share 'Taaler Malpoa'. Taal means, Asian Palm Fruit. We used to make Taaler Bowra, Taaler Kheer, Taaler Luchi etc on Janmastami puja.

Tal Kheer
Tal Kheer

Tal Kheer

Tal kheer and taler malpoa(in bengali it's called malpoa or malpo not malpua) were in my to do list for my blog. But As I stay in Hyderabad could not able to get tal or Asian plam fruit outside of West Bengal. But in our recent tour to Warrangal(Telengana) I found a tal during a temple visit named Ramappa Temple. There was a big garden in front of the Temple. And lots of Tal tree were there. And thank God for our visit during monsoon, I able to get a fresh ripe tal from the Garden

Niramish Alur Dum
Niramish Alur Dum

Niramish Alur Dum

"Aloor Dom" is originally from Kashmiri Cuisine. This dish is cooked with small new potatoes along with green peas and other spices.

Krishna Janmashtami , also known as Krishnashtami, Saatam Aatham, Gokulashtami, Ashtami Rohini, Srikrishna Jayanti, Sree Jayanti or sometimes merely as Janmashtami, is an annual commemoration of the birth of the Hindu deity Krishna, the eighth avatar of Vishnu.
Payesh Payesh

In this recipe, the rice should be lightly fried in Ghee, and the milk, ghee fried rice would be boiled in caramel along with chopped nuts.

Taler Bora Taler Bora

This fritters are made from the fresh ripe juicy palm fruit. The process of making "Taler Bora" is not very easy. At first we have to take all the pulp of each palm kernels, and then boil the pulp to reduce and thicken the pulp and then have to add all the ingredients and very slowly have to fry the fritters.