• Janmastami

    Janmastami

  • Janmastami

    Janmastami

Krishna Janmashtami , also known as Krishnashtami, Saatam Aatham, Gokulashtami, Ashtami Rohini, Srikrishna Jayanti, Sree Jayanti or sometimes merely as Janmashtami, is an annual commemoration of the birth of the Hindu deity Krishna, the eighth avatar of Vishnu.

Bengali Kheer Malpua
Bengali Kheer Malpua

Bengali Kheer Malpua

<b>Malpua or Malpoa</b> is one of the easy to make pithas(Bengali sweet dish).Usually <b>Malpoa or Malpua</b> is a North & East Indian delicacy, in UP, Bihar, Odisa West Bengal these <b>Malpoa or Malpua</b> is pretty famous as festival sweet. It is almost like making pan cakes only deep fried.

Niramish Alur Dum
Niramish Alur Dum

Niramish Alur Dum

<b>Aloor Dom</b> is originally from Kashmiri Cuisine. <b>Aloor Dom</b> is cooked with small new potatoes along with green peas and other spices. In Non-Bengali cuisines, they usually use onion and garlic, but In Bengali cuisine, we do not use onion and garlic.

Payesh
Payesh

Payesh

In Bengali culture, people says,Payesh is the best sweet item to celebrate any good news. Such as birthdays, anniversary, rice ceremony, marriages or even for the baby showers. And for the worship to the God, Payesh is the must Bhog item to be offered.

Tal Kheer
Tal Kheer

Tal Kheer

Tal kheer and taler malpoa(in bengali it's called malpoa or malpo not malpua) were in my to do list for my blog. But As I stay in Hyderabad could not able to get tal or Asian plam fruit outside of West Bengal. But in our recent tour to Warrangal(Telengana) I found a tal during a temple visit named Ramappa Temple. There was a big garden in front of the Temple. And lots of Tal tree were there. And thank God for our visit during monsoon, I able to get a fresh ripe tal from the Garden

Krishna Janmashtami , also known as Krishnashtami, Saatam Aatham, Gokulashtami, Ashtami Rohini, Srikrishna Jayanti, Sree Jayanti or sometimes merely as Janmashtami, is an annual commemoration of the birth of the Hindu deity Krishna, the eighth avatar of Vishnu.
Taler Bora Taler Bora

This fritters are made from the fresh ripe juicy palm fruit. The process of making "Taler Bora" is not very easy. At first we have to take all the pulp of each palm kernels, and then boil the pulp to reduce and thicken the pulp and then have to add all the ingredients and very slowly have to fry the fritters.

Radha Ballavi Radha Ballavi

Radha Ballavi is a very famous deep fried Bengali Flat Bread. This Radha Ballavi serves in special occasion like "Puja".