• Durga Puja

    Durga Puja

  • Durga Puja

    Durga Puja

Durga Puja , also referred to as Durgotsava or Sharadotsav is an annual Hindu festival in South Asia that celebrates worship of the Hindu goddess Durga. It refers to all the six days observed as Mahalaya, Shashthi, Maha Saptami, Maha Ashtami, Maha Navami and Vijayadashami.

Bengali Misti Polao
Bengali Misti Polao

Bengali Misti Polao

"Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most importantly this will pronounce "Polao" not Pulao. So this rice preparation must be sweeter in taste & yellowish in color

Chicken Chaap
Chicken Chaap

Chicken Chaap

Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy.

Kochi Panthar Jhol
Kochi Panthar Jhol

Kochi Panthar Jhol

In this curry I've added all freshly ground spices with very less oil. And this curry should be cooked in a pan only, pressure cook will not bring the exact taste.

Ilish Macher Matha Die Pui Shaaker Chorchori
Ilish Macher Matha Die Pui Shaaker Chorchori

Ilish Macher Matha Die Pui Shaaker Chorchori

Today I'm going to share Ilish Machher Matha Die Pui Shaaker Chenchra recipe with you, which is similar with the rohu/katla fish head mishmash with pui shaak. As we add sorse & kancha lonka bata at the end of the mishmash to give it a rich and hot flavor.

Malai Chum Chum
Malai Chum Chum

Malai Chum Chum

This chomchom itself a very popular sweet of Bengali. And this variety of the famous chomchom, even more tasty and delicious all over India.

Chingrir Chop
Chingrir Chop

Chingrir Chop

Chingrir Chop is a famous Bengali snacks item from "Tele Bhaja"(deep fried) shops of Kolkata.

Mangsher Chop
Mangsher Chop

Mangsher Chop

Mangsher Chop is a famous Tele Bhaja. It tastes awesome and easy to make too. For this famous snacks you need mutton keema. Boiled keema are added to the spiced mashed potatoes, then dipped into egg batter and coated with bread crumb and then deep fried.

Chicken Hariyali Kebab
Chicken Hariyali Kebab

Chicken Hariyali Kebab

This recipe has won the Grand Prize of the 'Taste Of Home' magazine for April/May 2015.

Chingri Malaikari
Chingri Malaikari

Chingri Malaikari

Jumbo Prawns are cooked in creamy Coconut gravy, without onion, garlic & tomatoes. This curry is very arometic but mild in taste. This dish should serve with Plain Steamed Rice.

Chicken Pakoda
Chicken Pakoda

Chicken Pakoda

It's almost 2017, I mean only few days left in 2016 and we're eagerly waiting to welcome 2017. Its winter, not very cold in Hyderabad but still 15 degree is not bad. So I decided to make some Spicy Chicken Pakoda accompanied with hot Masala Chai/Tea to celebrate on the day before New Year eve.

Durga Puja , also referred to as Durgotsava or Sharadotsav is an annual Hindu festival in South Asia that celebrates worship of the Hindu goddess Durga. It refers to all the six days observed as Mahalaya, Shashthi, Maha Saptami, Maha Ashtami, Maha Navami and Vijayadashami.
Hinger Aloor Dom Hinger Aloor Dom

Hinger Aloor Dom is a very famous Bengali veg curry which should be served with Luchi/Kochuri. This type of aloor dom is cooked without onion and garlic. And a special type of masala is prepared for this Aloor Dom.

Kanchakolar Kofta Curry Kanchakolar Kofta Curry

Raw Banana is not edible without cooking. And there are not that much variety of cooking Raw banana in Indian cuisine. A few dishes are made with this fruit, such as chips, curry, cutlets or fritters. This plantain has less sugar & more starch than normal banana .