• Vijaya Dashami

    Vijaya Dashami

  • Vijaya Dashami

    Vijaya Dashami

Vijayadashami is also known as Dashahara. Durgotsav is one of the most important Hindu festivals celebrated in various forms, across India and Bangladesh. Vijayadashmi is celebrated on the tenth day of the month of Ashwin according to the Hindu lunisolar calendar which corresponds to September or October of the Gregorian calendar.The first nine days are celebrated as Maha Navratri and culminates on the tenth day as Dashahara.

Chandrapuli
Chandrapuli

Chandrapuli

**Chandrapuli** is an authentic Bengali sweet. This sweet is made with 'Chaana/Cottage Cheese, Khova/Mawa/Milk Solid, Scraped Coconut & sugar Or Jaggery'. This sweet is must for Durga Pujo(Bengalis' Biggest Festival).

Kucho Nimki
Kucho Nimki

Kucho Nimki

"Kucho Nimki" Or "Namak Para" is a very popular Bengali snacks for tea. "Kucho Nimki" is a diamond shaped pastry seasoned with salt and kalonji.

Rosogolla
Rosogolla

Rosogolla

"Rosogolla", this name does not need any introduction. Every Indian well known about this soft, melt in mouth sweet.

Vijayadashami is also known as Dashahara. Durgotsav is one of the most important Hindu festivals celebrated in various forms, across India and Bangladesh. Vijayadashmi is celebrated on the tenth day of the month of Ashwin according to the Hindu lunisolar calendar which corresponds to September or October of the Gregorian calendar.The first nine days are celebrated as Maha Navratri and culminates on the tenth day as Dashahara.
Narkel Takti Narkel Takti

Narkel Takti is a authentic Bengali sweet, made with Coconut, milk, jaggery etc.

Ghugni Ghugni

One of the famous street food is "Ghugni Chaat". Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices.