• Diwali

    Diwali

  • Diwali

    Diwali

Deepavali or Diwali, popularly known as the "festival of lights" is a five-day Hindu festival which starts on Dhanteras, celebrated on the thirteenth lunar day of Krishna paksha (dark fortnight) of the Hindu calendar month Ashwin and ends on Bhaubeej, celebrated on the second lunar day of Shukla paksha of the Hindu calendar month Kartik. Dhanteras usually falls eighteen days after Dussehra. In the Gregorian calendar, Diwali falls between mid-October and mid-November.

Bengali Mutton Curry
Bengali Mutton Curry

Bengali Mutton Curry

In every Bengali have this "Mutton Curry" on the last day of "Durga Puja", that is called "Bijoya Dashami". Because most of the Bengali do not eat non-veg during the 4 days of "Durga Puja". So we break our vegetarian meal tradition on the last day of the "Durga Puja". This is my mom's recipe, and she only cooked today's "Mutton Curry".

Gajar Ka Halwa
Gajar Ka Halwa

Gajar Ka Halwa

Gajar Ka Halwa is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Misti Singara
Misti Singara

Misti Singara

This is the sweet version of our regular Singara or Samosa, stuffed with khoya mixture and deep fried and dunked into thick sugar syrup.

Mochar Chop
Mochar Chop

Mochar Chop

<p>Banana flower is a very unique vegetable, which can be cooked in many ways, like curries, koftas, cutlets and many other ways. Bengalis make different kinds of non-veg items too with this unique vegetable. Today I'm going to share a lip smacking snacks recipe which is made with banana flower. but this snack is totally veg version, as in our home onion garlic is not used in this snack, only ginger and ground whole spices are main. Inner part of the Banana flower is the key ingredient here. </p

Deepavali or Diwali, popularly known as the "festival of lights" is a five-day Hindu festival which starts on Dhanteras, celebrated on the thirteenth lunar day of Krishna paksha (dark fortnight) of the Hindu calendar month Ashwin and ends on Bhaubeej, celebrated on the second lunar day of Shukla paksha of the Hindu calendar month Kartik. Dhanteras usually falls eighteen days after Dussehra. In the Gregorian calendar, Diwali falls between mid-October and mid-November.
Mawa Kachori Mawa Kachori

Mawa kachori is made with Mawa/Khova, chopped nuts. The key ingredients for the recipe are, Maida, Khova, Chopped Nuts, Oil & Sugar. SO no more talking

Baked Keema Kachori Baked Keema Kachori

Today I'm going to share 'Keema Kachori' with you all. And that is also in healthy version. It's baked and the stuffing is also cooked in less oil. So let's find the recipe.