• Poush Parbon

    Poush Parbon

  • Poush Parbon

    Poush Parbon

Capricorn Poush Sankranti or Sankranthi festival is a special day of Bengali culture. This festival is celebrated on the last day of Bengali month of Kartik. These days, helping to organize various kinds of Bengalis. Patty in the eating of kite flying. Uranoba Kite Festival all day after the end of the evening by blowing up balloon Cracker enhanced. West Capricorn Sankranti or pausasankranti India - Festivals on the new crop of 'Kartik festival' is celebrated.

Gokul Pithe
Gokul Pithe

Gokul Pithe

Today I'm going to share the recipe of "Gokul Pithe", which is made with scraped coconut & khoya Or milk solid.

Jolbhora Taalsans Sandesh
Jolbhora Taalsans Sandesh

Jolbhora Taalsans Sandesh

Jalbhora Taalsans sandesh is a famous variety of Bengali sandesh, where liquid jaggery is hidden inside the taalsans shaped sandesh.

Nolen Gurer Rosogolla
Nolen Gurer Rosogolla

Nolen Gurer Rosogolla

So finally winter is here. A for a bong winter means 'Nolen Gur', 'pithe puli', gurer payesh', 'Gurer sondesh/rosogolla'. But in outside of West Bengal these treats are always out fo your reach. Though you can get Bengali Sweets in other states of India, but Gur or Date palm jaggery is may be your dream. In Hyderabad, Gangura, the famous bengali sweet shop of Kolkata brings you good Winter sweets, but it's very far from our house.

Mugsamali
Mugsamali

Mugsamali

One of the most popular "Pithe" is Mugsamali Or Mung daler Bhaja Pithe.

Capricorn Poush Sankranti or Sankranthi festival is a special day of Bengali culture. This festival is celebrated on the last day of Bengali month of Kartik. These days, helping to organize various kinds of Bengalis. Patty in the eating of kite flying. Uranoba Kite Festival all day after the end of the evening by blowing up balloon Cracker enhanced. West Capricorn Sankranti or pausasankranti India - Festivals on the new crop of 'Kartik festival' is celebrated.
Rosbora Rosbora

Rosbora is very easy to make and a famous sweet of any Bengali Family. This sweet is made with Urad dal.

Peas Kachuri and Dum Aloo Peas Kachuri and Dum Aloo

Luchi that is stuffed is called kochuri; kochuri stuffed with mashed peas (koraishutir kochuri) is one notable variety.