• Jamai Sasthi

    Jamai Sasthi

  • Jamai Sasthi

    Jamai Sasthi

Jamai Shasti is dedicated to the son-in-law and is observed mainly in Bengal. It is observed on the sixth day during the Shukla Paksha (Waxing Phase of moon) in the month of Jaishto (May – June) in Bengal. Jamai Sashti 2017 date is May 30th. In many regions, Goddess Sasti is worshipped on the day for the well being of the children.

Shukto
Shukto

Shukto

Shukto is a traditional bengali dish, which is a part of a full course bengali meal.

Ilish Macher Paturi
Ilish Macher Paturi

Ilish Macher Paturi

Ilish Macher Paturi is a typical Bengali dish. In this recipe Hilsa/Ilish fish steaks are marinated with ground spices and then wrapped in oily Kumro/Pumpkin or Banana leaf, and then roasted in nonstick pan or may be deep fried.

Mutton Dak Bungalow
Mutton Dak Bungalow

Mutton Dak Bungalow

it is always cooked along with Potato ,Egg and freshly ground spices, as that time Store Bought spices were not being used in cooking.

Kancha Aamer Chutney
Kancha Aamer Chutney

Kancha Aamer Chutney

Green mango chatni should be sweet & spicy, thick and sticky like consistancy. Lots of sugar is used to make this chatni.

Bengali Ghee Bhat
Bengali Ghee Bhat

Bengali Ghee Bhat

Bengali Rice Polao/Pulao/Pilaf is sweeter on the side. Bengali Pulao is cooked with Gobindobhog Rice (Special arometic rice, which is only available in West Bengal), ghee & other vegetables.

Aam Panna
Aam Panna

Aam Panna

Indian people use those keri to make "Achar" , "Sarbat", "Jelly" etc to preserve those product for further use when keri is not available in the market But we can enjoy the taste of the keri.

Rosogollar Payesh
Rosogollar Payesh

Rosogollar Payesh

Rosogollar Payesh is a delicious Indian recipe served as a Dessert. Find the complete instructions on PeekNCook.com

Bono Bihari Murgi or Bengali Spicy Chicken Curry
Bono Bihari Murgi or Bengali Spicy Chicken Curry

Bono Bihari Murgi or Bengali Spicy Chicken Curry

Learn easy and authentic Bengali Aloo Mangsher Jhol - Masala Chicken Curry With Potato. This curry is prepared in all Bengali's households. Jhol is a term.

Jamai Shasti is dedicated to the son-in-law and is observed mainly in Bengal. It is observed on the sixth day during the Shukla Paksha (Waxing Phase of moon) in the month of Jaishto (May – June) in Bengal. Jamai Sashti 2017 date is May 30th. In many regions, Goddess Sasti is worshipped on the day for the well being of the children.
Bengali Aam Doi Bengali Aam Doi

This Aam Doi tasted very nice and flavorful and very much refreshing in summer days.

Aam Dal Aam Dal

Aam Dal is very famous Dal recipe in Bengal, it's cooked with Raw Mango and serve with 'Steamed Rice' & 'Aloo Bhaja'(potato fry). It should be sour in taste. The sourness comes from the Raw Mango. This is exclusively my mom's recipe, I think she makes the best 'Aam dal'.