Category Recipes

Foli Macher Jhol or Bronze Feather Back Fish curry

Foli fish is a very tasty and healthy fish. But has lots of lots of bones in it. Since childhood, I've never had this fish. I was too much scared of such bony fishes, like foli, bata, charapona. Though I'm a big fan of Hilsa. Somehow I manage to eat hilsa. But this one I've never had in my life. My mom is a great lover of this fish. She can die for this fish.

Read More Recipes in Fish & SeaFood Category

Chingrir Jhol Or Bengali Style Light Prawn Curry

Chingrir(Prawn or Shrimp) is one of my most favorite seafood. I love this in any form of cooking. My mom cooks prawn or shrimp in every possible way. She says "It is such a versatile item that can be cooked with minimum ingredients and will receive the maximum taste, if you add chingri in any vegetable it will change the taste and makes it a mouthwatering dish".

Read More Recipes in Fish & SeaFood Category

Egg omelet Curry Or Dimer Bowrar Jhol

Omelet Curry Recipe, Learn how to make Omelet Curry (absolutely delicious recipe of Omelette Curry ingredients and cooking method) A delicious tomato based curry with cut pieces of omelet. Serve it with rotis or rice!. This Omelette Curry recipe is Excellent and finds more Great recipes, tried & tested recipes from PeekNCook.

Read More Recipes in Poultry Category

Indo Chinese Style Orange Chicken

I never tasted Orange Chicken in India. After marraige when we went to Dallas, USA , there one of my husband's friend reffered us Panda Express, the famous American Chinese chain restaurant of Texas. There we first tasted their famous Orange Chicken, Kung pao chicken, and many more. The combos are very pocket friendly, so we often used to visit the place mainly for dinner.

Read More Recipes in Poultry Category

Slow Cooked Mutton Keema Curry or Dum Keema Masala

Slow Cooked Mutton Keema Curry or Dum Keema Masala

Read More Recipes in Meat Category

Shahi Mutton Korma/Kurma Or Gosht Shahi Korma

Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan.The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the meat juices.

Read More Recipes in Meat Category

No Onion No Garlic Potato Curry Or Niramish Alur Torkari O Dalpuri

Today I was determined to share this awesome 'Dalpuri Torkari' recipe with you. This 'Alu torkari' is without onion & garlic and little spicy in taste.

Read More Recipes in Category

Indian Potato Flatbreads Or Quick & Easy Aloo Paratha

Aloo Paratha is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India

Read More Recipes in Category

3 Ingredients Nolen Gurer Ice Cream

Nolen Gurer Ice Cream Recipe- Learn how to make Nolen Gurer Ice Cream step by step on PeekNCook. Find all ingredients and method to cook Nolen Gurer Ice Cream along with preparation & cooking time.

Read More Recipes in Beverages Category

Bengali Style Wood Apple Sarbat Or Beler Pana

Wood apple are only available during spring season. These are two types in general. One is sour and another one is sweet. The sour wood apples are called Koyetbe/Kotbel in Bengali. These are very tasty and great for making sweet and sour spicy achar. That sour version is available in the autumn to winter season and this sweet version is in spring to summer.

Read More Recipes in Beverages Category

Jeera Rice Or Cumin Flavored Rice

Jeera rice is a very common rice varity cooked all over the India. This type is very easy easy to make. This is nothing but cumin flavored rice. This rice can be served with veg or non-veg curries.Look at peekncook for step by step recipes - a mildly spiced and flavorful indian rice dish flavored with cumin.

Read More Recipes in Rice Category

Dim Die Moosor Daler Patla Khichuri

This is absolute life saviour onepot meal by my Ma. I'm a true lover of any kind of Khichuri( it's Bengali khichuri not khichdi). So she knows my choice of favourite meal. Whenever she has not much time to prepare a good meal, makes this for me.

Read More Recipes in Category

Dhokar Dalna Or Lentil Cake Curry

Dhokar Dalna is one of the oldest recipes of Bengali cuisine. This is a vegetarian dish very much popular to the Bengali. Learn how to make Dhokar Dalna step by step on PeekNCook. Find all ingredients and method to cook Dhokar Dalna along with preparation & cooking time.

Read More Recipes in Dal Or Indian Lentil Category

Biulir Dal Ar Jhinge Posto

Biulir Dal is known as Urad dal in the rest of the country. But in Bengal, this dal is known as Urad dal or Kalai dal. We used to cook the halved Kalai er dal. You may roast the dal or may not. To avoid the slippery texture people should roast the dal, but I like the slurpy texture of the dal. My hubby loves this dal along with aloo jhinge posto, and for the texture, he used to call this, 'Horka Dal'.

Read More Recipes in Dal Or Indian Lentil Category

Dhokar Dalna Or Lentil Cake Curry

Dhokar Dalna is one of the oldest recipes of Bengali cuisine. This is a vegetarian dish very much popular to the Bengali. Learn how to make Dhokar Dalna step by step on PeekNCook. Find all ingredients and method to cook Dhokar Dalna along with preparation & cooking time.

Read More Recipes in Dal Or Indian Lentil Category

Niramish Enchorer Dalna

Enchore is nothing but unripe Jackfruit. This is considered as vegetarian mutton for Vegetarian people. the texture of the cut vegetable is almost like red meat. This vegetable tastes delicious, if you make this the way. Ghee and garam masala is mandatory for this curry. Enchor is called as 'Gachh Pantha' in bengali for it's taste and texture. This vegetable can be cooked in both vegetarian or non vegetarian way. It can be cooked as it is or can be made koftas out of it's meat.

Read More Recipes in Vegetable Curry Category