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Garlic Chicken
Garlic chicken is a one of the most popular entries of Indo Chinese cuisine. Boneless marinated fried chicken cooked in Spicy garlic based sauce.
Methi Paratha
Chopped Methi leaves and some other spices are mixed with Maida, make a dough and roll them into Parathas and cook on Hot Tawa.
Sweet Tamarind Chatni
Sweet Tamarind Chutney is a thick Sweet and Sour spicy sauce made with Thick Tamarind Pulp and other spices.
Paneer Tikka
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor or Tawa.

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Egg spicy polao curry tea Kulfi Jaggery baked Creamy Lemon dal Steamed Hilsha In Mustard Gravy Bengali Mutton Curry Chicken Mustard Paste fruit chicken recipes Vegetables rohu Burger Chutney Biryani Paneer Eggless nuts cheese Indian Sweets Milkshake cake Payesh

Chef's Favorite

Egg Kurma
Kurma or Korma is a type of smooth silky gravy with meat/egg/vegetables/paneer. Kurma/Korma belongs to Mughlai cuisine. But the taste slightly varies from state to state. The recipe which I'm going to share today is South Indian type, which is flavoured with curry leaves and coconut. The Kurma/Korma gravy should be slightly sweet in taste and rich in flavour. In any kind of party,

Today's Recipe

Aam Dal
Aam Dal is very famous Dal recipe in Bengal, it's cooked with Raw Mango and serve with 'Steamed Rice' & 'Aloo Bhaja'(potato fry). It should be sour in taste. The sourness comes from the Raw mango. This is exclusively my mom's recipe, I think she makes the best 'Aam dal'.