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Cuisine - Chinese

Chinese

Chinese

Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia.
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Indo-Chinese Style Chicken Manchurian Gravy

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century.
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Chinese Restaurant Style Chicken Fried Rice

Chicken Fried Rice is one of the most popular Rice dish in Chinese cuisine in India. This one is my childhood favorite Chinese meal. Fried rice is a one pot meal. Usually you do not need any sides with this dish. Today I'm going to share the recipe of Authentic Chinese Restaurant Style Chicken Fried Rice with you...
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Indo Chinese style Hot N Spicy Chili Garlic Chicken

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century. Garlic chicken is a one of the most popular entries of Indo Chinese cuisine. Boneless marinated fried chicken cooked in Spicy garlic based sauce.
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Steamed Chicken Momo Or Dumplings Or Dimsum Or Wanton

Today I'm going to share the Steamed Chicken Momo recipe with my followers. This is one of my favorite evening snacks. I was thinking of making these momos for long days. When I was in USA I usually made them in my bamboo steamer. But I could not bring it with me in India. But when Tupperware offered me their newly introduced product Steam It, I was very happy, and from that day I was planning to make momos for their promotional post. So today I made "Steamed Chicken Momo" and sharing the recipe with you.
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Chinese Style Lemon Chicken Recipe

Lemon Chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In the Chinese restaurant, they used to serve its version of Lemon Chicken with the chicken pieces coated in batter, then deep fry them, and tossed in the lemon-glaze sauce. This is not an Indian Chinese dish. It tastes like sweet & tangy and flavored with fresh lemon leaves.
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Kolkata Style Chili Chicken Or Indo Chinese Chili Chicken

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century. Chili Chicken is the most common dish of this fusion Indo-Chinese cuisine. This spicy Chinese dish could be found in almost every restaurants in Kolkata. Fried rice is served with this dish. And this Chili chicken & fried rice considered as the most deadly Chinese combo. Indo-Chinese cuisine is totally incomplete without these combo. Today I'm going to share this spicy chili chicken recipe with my blog lovers...
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Mixed Chow mein Or Kolkata Style Mixed Chow mein

Chow mein is a Chinese term for a dish of stir-fried noodles, of which there are many varieties.The cuisine is believed to have originated from the Chinese of Calcutta and Chinese food is still popular there.Chinatown in India still boasts a number of Chinese restaurants specializing in Hakka cuisine and Indian Chinese variants.