Cuisine - Chinese
<p>I never tasted Orange Chicken in India. After marraige when we went to Dallas, USA , there one of my husband's friend reffered us Panda Express, the famous American Chinese chain restaurant of Texas. There we first tasted their famous Orange Chicken, Kung pao chicken, and many more. The combos are very pocket friendly, so we often used to visit the place mainly for dinner. The taste is not too good, but it is ok and may be $ 15 to 16 for two of us. So we never expected too much. Their Orange Chicken' was my husband's favorite, but I didn't like that dish, as I don't like sweets that much, specially in non-veg items. But my sweet lover husband never miss Panda Express's orange chicken, whenever he visited that place. In rice/noodle+2 sides combo, one must be Orange chicken for him. After returning from Dallas, if anything he misses,it is the famous Orange Chicken from Panda Express. So I was thinking of making this for long time, but somehow it never happened. Sometime for my not too sweet love, or sometime just I ignored or I've simply forgot about it. But recently in a Facebook food group, someone posted Pannda Express's Orange Chicken picture, and I recall my wish to make it for my husband. But I was scared about the sweet taste of it, if I would not able to have it, it'll be total waste, and I won't be able to write the recipe. So I just recreated it in my way, without any recipe guideline. and the result was finger licking good, even I loved it. So let's have a look of the procedure...</p>
Lemon Chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In the Chinese restaurant, they used to serve its version of Lemon Chicken with the chicken pieces coated in batter, then deep fry them, and tossed in the lemon-glaze sauce. This is not an Indian Chinese dish. It tastes like sweet & tangy and flavored with fresh lemon leaves.
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century.
Chicken Fried Rice is one of the most popular Rice dish in Chinese cuisine in India. This one is my childhood favorite Chinese meal. Fried rice is a one pot meal. Usually you do not need any sides with this dish. Today I'm going to share the recipe of Authentic Chinese Restaurant Style Chicken Fried Rice with you...
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century. Garlic chicken is a one of the most popular entries of Indo Chinese cuisine. Boneless marinated fried chicken cooked in Spicy garlic based sauce.
Today I'm going to share the Steamed Chicken Momo recipe with my followers. This is one of my favorite evening snacks. I was thinking of making these momos for long days. When I was in USA I usually made them in my bamboo steamer. But I could not bring it with me in India. But when Tupperware offered me their newly introduced product Steam It, I was very happy, and from that day I was planning to make momos for their promotional post. So today I made "Steamed Chicken Momo" and sharing the recipe with you.
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century. Chili Chicken is the most common dish of this fusion Indo-Chinese cuisine. This spicy Chinese dish could be found in almost every restaurants in Kolkata. Fried rice is served with this dish. And this Chili chicken & fried rice considered as the most deadly Chinese combo. Indo-Chinese cuisine is totally incomplete without these combo. Today I'm going to share this spicy chili chicken recipe with my blog lovers...
Chow mein is a Chinese term for a dish of stir-fried noodles, of which there are many varieties.The cuisine is believed to have originated from the Chinese of Calcutta and Chinese food is still popular there.Chinatown in India still boasts a number of Chinese restaurants specializing in Hakka cuisine and Indian Chinese variants.