Mughlai Cuisine

Mughlai Cuisine Mughlai Cuisine
Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire. It represents the cooking styles used in North India (especially Uttar Pradesh
Over the centuries, India has been invaded by the Aryans, Greeks, Persians, Huns, Turks, Arabs, Afghans, the Portuguese, Dutch, French and the English! .The Mughals of Turkish-Persian origin, came in the 16th century. Their cuisine which is hugely popular to this day, fuses Indian, Middle Eastern and Persian styles of cooking. Ingredients like aromatic spices, nuts, raisins, cream and milk combine to create rich, regal dishes often garnished with rose petals, silver foil - foods fit for a King!
Methi Malai Paneer Or Paneer In Fenugreek Gravy
Methi Malai Paneer Or Paneer In Fenugreek Gravy
No Onion No Garlic Microwave Shahi Paneer
No Onion No Garlic Microwave Shahi Paneer
Chicken Hariyali Kebab
Chicken Hariyali Kebab
No Onion No Garlic Shahi Gobi/Gobhi Masala
No Onion No Garlic Shahi Gobi/Gobhi Masala
Mughlai Chicken Curry
Mughlai Chicken Curry
Saffron Almond Ground Rice Pudding
Saffron Almond Ground Rice Pudding

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