Over the centuries, India has been invaded by the Aryans, Greeks, Persians, Huns, Turks, Arabs, Afghans, the Portuguese, Dutch, French and the English! .The Mughals of Turkish-Persian origin, came in the 16th century. Their cuisine which is hugely popular to this day, fuses Indian, Middle Eastern and Persian styles of cooking. Ingredients like aromatic spices, nuts, raisins, cream and milk combine to create rich, regal dishes often garnished with rose petals, silver foil - foods fit for a King!
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