If food is an experience for you, then you will find it at PeekNCook.
Chicken Bhuna Masala
The word Bhuna is used to describe the process where spices are fried gently to bring out their flavors . The chicken bhuna curry that I've given the recipe of below is an extension to this cooking method. The Bite size chicken is essentially added to the spices and cooks in its own juice, resulting in a deliciously strong flavor , but not much sauce.
Tandoori chicken is a popular Indian, Bangladeshi and Pakistani dish consisting of roasted chicken prepared with yogurt and spices which is called as Tandoori Spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared. Tandoori Chicken is a dish of Mughlai cuisine. It was popular among the noble families and Nawab families.
Chicken Dum Biryani
Biryani is a set of rice-based foods made with spices, rice (usually basmati) and chicken, mutton, fish, eggs or vegetables. The name is derived from the Persian word berya(n) which means "fried" or "roasted". Biryani was invented in the kitchen of Mughal Emperors. Lahore, Kashmir, Kolkata, Lucknow, Hyderabad , Delhi/Agra and Malabar are the main centers of biryani cuisine.Today we are going to taste the Hydrabadi Style Dum Biryani. I hope you will enjoy the recipe.
Bengali Chicken Cutlet
In Indian cuisine, a cutlet specifically refers to cooked meat stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chilies, lemon and salt.
Kosha Murgir Mangsho
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between West Bengal and Bangladesh. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with not use of water and should be cooked in Mustard Oil.
Murgir Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal. Sunday's lunch menu is not complete without "Murgir Jhol".
Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. This is a dry type dish is served with biryani, naan, rumali roti etc.
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century.
This dish is only available in Bengal. You can not find only one serving of this dish in outside of Bengal. This dish was invented by the Royal Chef's of Bengal.
Dak Bungalow Chicken
Dak bungalows were rest houses where the travelers used to take rest while on a journey, or used as a night stop during a trip. At that time the Care-taker had their own Poultry, Goat at Dak Bungalows for easy milk and meat supplies. This kind of curries are always be the only Dinner/Lunch item. So it is always cooked along with Potat ,Egg and freshly ground spices, as that time Store Bought spices were not being used in cooking.
Chicken Sandwich is well known as "Chicken Burger". Most of us like this super delicious Fast-Food. Easy to carry and very delicious. Here I've giving you this awesome "Chicken Burger" recipe for this summer. This recipe contains Pan Sauted Chicken Breasts, and a moist Creamy spread all over the Buns, with lots of leafy veggies. Smooth texture and very tasty recipe for dinner.
Chicken With Lentil
Traditionally, this dish is made with lamb, but it is equally delicious made with chicken. The lentils are flavored with a traditional "Tarka" or "Tampering", which is poured over the dal just before serving.
Camp Style Chicken
This recipe is inspired by Chef Aditya. This is a very easy chicken Curry with less ingredients, but it tastes great. Whenever you are in a hurry and do not have much time to cook for your guests, try this chicken. No need to stir continuously . My guests gave me feedback that this chicken has a mild but wonderful flavors in it. And it is a very light and flavorful chicken curry.
Kolkatar Mutton Biryani
Kolkata has a special and totally different style of biryani. The specialty of Kolkata biryani is Potato and Egg are also served in basic Mutton or Chicken biryani. In addition, Calcutta biryani is much lighter on spices than compared to other biryani's. The rice is flavored with Kewda water & Rose water along with saffron to give it flavor and light yellowish color.
Lemon Chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In the Chinese restaurant, they used to serve its version of Lemon Chicken with the chicken pieces coated in batter, then deep fry them, and tossed in the lemon-glaze sauce. This is not an Indian Chinese dish. It tastes like sweet & tangy and flavored with fresh lemon leaves.
Pressure Cooker Chicken Biryani
But making biryani is a very lengthy process. When you do not have much time, but craving for Biryani, try this one. This is a super easy and quick recipe for chicken biryani (My version).I usually call this Bachelors' Chicken Biryani. Less ingredients but super tasty.
Dhaba Style Chicken Tadka
Chicken Tadka is another version of Dhaba Special Tadka Dal recipe. Tadka is a famous item of Roadside Dhabas. The small very ordinary food shops serves amazing foods for very less price than the Restaurants. And the tastes of those dishes are finger licking good in taste. Takda is one of the special item of Dhaba Menu. Whole Green Moong Dal cooked in spices with chicken or egg. Here I am sharing the Chicken Tadka recipe, which is my personal favorite recipe.
Chicken Tikka Pizza
Chicken Tikka Pizza is a style of single-serving pizza that combines Chicken Tikka And Italian style pizza. Italian Classic crust with toppings from the Tandoori cuisine cooking style Chicken. This is a very tasty variantion of Indian pizza. Easy to make and very flavorful Pizza with Indian touch.
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century. Chili Chicken is the most common dish of this fusion Indo-Chinese cuisine. This spicy Chinese dish could be found in almost every restaurants in Kolkata. Fried rice is served with this dish. And this Chili chicken & fried rice considered as the most deadly Chinese combo. Indo-Chinese cuisine is totally incomplete without these combo. Today I'm going to share this spicy chili chicken recipe with my blog lovers...
Chicken Fried Rice
Chicken Fried Rice is one of the most popular Rice dish in Chinese cuisine in India. This one is my childhood favorite Chinese meal. Fried rice is a one pot meal. Usually you do not need any sides with this dish. Today I'm going to share the recipe of Authentic Chinese Restaurant Style Chicken Fried Rice with you...
Chicken Sandwich is a typically a boneless, skinless, breast of chicken in a bun or between two slices of bread. Chicken sandwich has many version all over the world. In Indian this sandwich is made with bobeless chicken, cream, mayoneise, chopped lettuce or cabbage & srping onion. This Indian version of chicken sandwich tastes so good no one can resists to have the taste. I am going to share the Indian style chicken sandwich with you.
Chicken Chargha is a very famous and popular Chicken dish which is cooked in two different steps, first steaming and then deep frying the steamed Chicken. In this recipe whole chicken is used. I used half chicken, as whole chicken is little bit difficult to handle because of its size in our small kitchens. But in restaurants they use whole chicken for this recipe. Here is the recipe of chicken chargha Lahore style...
Chicken Keema Cutlet
Chicken Keema Cutlet is Kolkata speciality. In this cutlets, minced chicken/mutton are marinated and cooked, and then shaped into cutlets and the rest is the same. This is a very famous "Street Food" of Kolkata. This cutlets are served with Mustard sauce, Tomato ketchup & Cucumber onion salad. Here is the recipe.....
Dahi Chicken Curry
Dahi Chicken is a very easy authentic North Indian style chicken curry. In this Indian chicken curry , chicken is marinated in yogurt with many other spices and cooked in low heat for 20-30 minutes. This a very easy an common dish of North India. This tangy and spicy chicken curry goes well with any Indian Bread like, Paratha, Roti, Poori Or any kind of rice. I prepare this curry in oven, but traditionally this curry is cooked on stove top in low heat.
Chicken Seekh Kabab
Seekh Kabab is a finely chopped onion, garlic, ginger, green chili, cilantro & spice powder marinated lamb, beef, chicken Or turkey meat, wrapped around bamboo/metal skewer (Seekh in Hindi) and roasted/grilled usually in tandoor or oven or deep fried in oil. Today I've made this seekh kabab with minced chicken. The kababs are very juicy from the inside and roasted from the outside. I prefer this kabab roasted in the oven, more than fried. But if you do not have any oven in your home, still you can enjoy this kabab by frying in hot oil.
Bachelors' Chicken Curry
Everyone love Chicken Curry. Specially when you have no time to cook much, but you really want something tasty and easy to cook is Chicken Curry. But this time I'm giving this recipe for those who do not know cooking at all, but can't eat out everyday. This is a very easy recipe, anyone can cook this, and belive me you won't be disappointed after making this. Nothing much I've to say but sharing the recipe as soon as possible. Here it is.....
Steamed Chicken Momo
Today I'm going to share the Steamed Chicken Momo recipe with my followers. This is one of my favorite evening snacks. I was thinking of making these momos for long days. When I was in USA I usually made them in my bamboo steamer. But I could not bring it with me in India. But when Tupperware offered me their newly introduced product Steam It, I was very happy, and from that day I was planning to make momos for their promotional post. So today I made "Steamed Chicken Momo" and sharing the recipe with you.
Mughlai Chicken Curry
Mughlai style dishes are very rich, creamy, not too spicy types. This types of recipes are truly inspired by the Mughal dynasty. This chicken curry is very easy to make but tastes awesome. This recipe is totally my own creation, no adoption or inspiration from any other websites. Usually I always order Mughlai dishes in restaurants, because the curries are always smooth, creamy little sweeter in taste. Mughlai Chicken is one of my favorite Mughlai dishes. I always have this curry with Tandoori Rotis. This recipe also I tried many times in a nearby restaurant and make the recipe myself. Today I'm going to share my own creation of Mughlai Chicken recipe.
As now a days Dr. prescribed me to be on carb free diet, all food became nightmare to me. As a die heart food lover, this is really pathetic. So trying to make something really healthy but tasty meals for my poor tummy. Today made this 'Indian Style Chicken & Veggie Stew'. But this is not only for dieting, this is a very healthy for the patients too. As this recipe contains very less oil so good for the kids too. Just add hand full of Parboiled Rice & Musur(red lentil) Dal into the cooker while cooking this stew, will be great one pot meal for toddlers too. So here is the recipe...
Chicken Hariyali Kebab
Kebabs are common in Middle Easter cooking, which I always love. North Indian cuisine uses a lots of the same flavors, so they're familiar to me. I also like much the charred taste from the marinated meat and onions. Kebabs are healthy & quick, so we make them when guests come to visit. We usually serve them with mint chutney, biryani (a rice dish), naan9Indian flat bread) and a green salad.
Dry Chicken Curry
So, today I'm going to share a recipe which is absolutely my own creation. Don't know wheather this recipe is really exists in South Indian cusine. I named this dish as South Indian style Dry Cicken Curry because of the ingredients. I used Curry Leaves, Mustard Seeds & Grated Coconut, and those ingredients are almost in every South Indian Dishes. Anyways this is a very easy recipe to cook in just 1 hour from start to end. If you have nothing to cook that much for a lazy dinner, just go for this recipe. This is a no fail, delicious and less oily quick fix dish recipe. Serve with Flat Indian Bread or Rice plate. Here is the recipe.
It is healthy, simple, requires limited ingredients and is extremely versatile. It can help the entire family eat healthier and more nutritious food which in turn can be tastier than any other appetizers. What makes it more appealing is that it can be tweaked according to the seasons. With the fast approaching summers there are a number of varieties of chicken salad one can prepare at home, the easiest being Classic Chicken Salad.
Kolkata Style Chicken Biryani
In Delhi, they follow the Nawabi style, whereas In Lakhnow, Awadhi cuisine has been followed. In Kolkata the biryani is almost cooked in Awadhi style along with Egg and potato. Awadh's last Nawab Wajid Ali Shah was exiled in 1856 to the Kolkata suburb of Metiabruz,he brought his personal chef with him, and evolved the Lakhnow Awadhi style biryani in Kolkata. But the poorer household of Kolkata couldn't afford the meat so potatoes had been added. Now this has became the specialty of Kolkata biryani. Kolkata biryani is much lighter in spices and the rice is being flavored with Kewra, rose water and Mitha Attar. Which makes the biryani even more flavorful than any other states' biryani. Kolkata style mutton biryani is already on blog, today I'm going to share the 'Chicken biryani' recipe with you. Hope you like it.
Burgers are everyone's favourite.But store bought burgers are missing something.Yes Indian spices are missing there.So I planned to prepare it at home,with indian spices.Its a easy process and prepared within half an hour, excluding marination time.
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century. Garlic chicken is a one of the most popular entries of Indo Chinese cuisine. Boneless marinated fried chicken cooked in Spicy garlic based sauce.
Kadai Chicken is also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is enough to cook this dish and that is a karahi (wok). This chicken curry dish is full of flavors of Bell Peppers & Coriander seeds also rich with spices. This curry will be sizzling hot & oily. This curry goes well with Indian Bread like Naan, Parathas, Roti or Chapatis.
Tandoori Chicken Pizza
Tandoori Chicken Pizza is a style of single-serving pizza that combines Tandoori Chicken And Italian style pizza. Italian Classic crust with toppings from the Tandoori cuisine cooking style Chicken.
Chicken Kebab Stuffed Bread
Today I tried this Chicken Stuffed Bread, which I had few months ago in an Italian Restaurant. It was so yummy, mouth watering. I tried this with a little twist. I stuffed the Bread with Chicken Kebabs, instead of plain grilled or cooked chicken. It tasted just awesome. This Bread can be made with Pillsbury Pizza dough Or Homemade Pizza dough. I used homemade dough. This is a Fusion type Chicken Stuffed Bread. Italian Chicken Stuffed Bread with Deshi Tadka....</span></p>
Bono Bihari Murgi or Bengali Spicy Chicken Curry
This recipe is Kolkata's speciality, in Kolkata Dhabas(
roadside small restaurants) serves best chicken bharta you can ever taste. Today I'm going to share this recipe, which was sent by my dearest "Dheu Di", may be almost 3 years
back, while we used to stay in USA. But somehow I totally forgot about the recipe and couldn't able to make it. But after seeing my two blogger friends, Rimli & Debjani's recent
post on 'Chicken Bharta', I decided to post it too. Though this recipe is little bit different from theirs. Let's not bore you guys with my writing, have a look of the
Mixed Chow mein
Chow mein is a Chinese term for a dish of stir-fried noodles, of which there are many varieties.The cuisine is believed to have originated from the Chinese of Calcutta and Chinese food is still popular there.Chinatown in India still boasts a number of Chinese restaurants specializing in Hakka cuisine and Indian Chinese variants.
Dum Ka Murgh
This is Chicken dish with nutty flavor but very easy and tasty dish. Dum means steam, and Murgh means Chicken. The chicken will be cooked in airtight container along with lots of spices in a slow cooking process. Here is the recipe.
Dhabe Di Murgh Makkhanwala
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor or Tawa. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and other countries with an Indian diaspora.
Bengali Fish Pakora
Pakoras are created by taking one or two ingredients such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, chili pepper, or occasionally bread, fish or chicken and dipping them in a batter of gram flour and then deep-frying them. Pakoras are usually served as snacks or appetizers. Pakoras are popular as a fast food snack in all over the world
In Indian cuisine, a cutlet specifically refers to cooked meat (mutton, beef, fish or chicken) stuffing that is fried with a batter/covering. The meat/fish itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. This is then dipped in an egg mix and then in breadcrumbs, and fried in ghee or vegetable oil.
Shahi Mutton Korma
Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan.The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use Lamb, Beef, Chicken, or some kormas combine meat and vegetables such as spinach and Turnip . The term "Shahi" used for some kormas indicates its status as a prestige dish, rather than an everyday meal, and its association with the court.
Dhaba Style Egg Tadka
Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat. It goes well with roti or parathas.
Moong Dal Pakora
Pakoda is a fried snack found across South Asia. Pakoras are created by taking one or two ingredients such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, chili pepper, or occasionally bread or chicken and dipping them in a batter of gram flour and then deep-frying them.Pakoras are usually served as snacks or appetizers. Moong Dal Pakoda is made with Ground Moong Dal Or Yellow Lentil, along with other spices.
Koftas are very famous side of North India. They are diffrent types, such as Meat Koftas, Chicken Koftas, Malai Koftas, Vegetable Koftas. Here I have made Vegetable Koftas in spinach based gravy. That is why I called this "Hariyali Kofta". I made often Palak Paneer. One dat I thought making koftas in palak based gravy. So I experiment this and very much successful in my mission.
Bengali Fish Fry
Kolkata is very much famous for their street food. There are lots of street food like Egg Roll, Chicken Roll, Chicken Cutlet, Chow Mein, Moghlai Paratha and Bengali Crispy Fish Fry. But it is healthy to have the homemade street foods. This way you can enjoy all the tastes but you will be still with healthy stomach. Here is the recipe of Crispy Bengali Fish Fry.
Mutton Dak Bungalow
Earlier I've shared Chicken Dak Bungalow recipe with you, and today it'll be made with Mutton Or Goat meat. But the Goat Or Mutton Dakbungalow recipe is different from the Chicken recipe. As all of you know that the chicken is less flavored than the goat meat. Goat meat has a very strong flavor itself. So for the Goat meat we had to add some more strong flavored spices in it & here is the recipe.
Vegetable or I should say Bhegitabil Chop is a very famous Bengali evening snacks. The term "Chop" is nothing but cutlets or croquette, used in Bengal. There are many different types of "Chops", like "Aloor Chop, Mochar Chop, Macher Chop, Chicken Chop, Dimer Chop" etc. Croquette/Chops are made with spiced minced meat or smashed vegetables, dipped into egg & cornflour batter and coated in breadcrumbs, then deep fried. This cutlets/chops are available in every Roadside Roll Corners in Kolkata.
Kerala Style Prawn Biryani
Biryani is a one pot meal. Rice & meat or vegetables or fish are cooked together with lots of spices. Different regions have different types of biryani. North Indian biryanis are almost similar to Mughlai style biryani. Awadhi or lucknow style biryani is also very popular. On the other hand in Bengal meat or fish cooked with semi cooked rice & potato. Biryanies have many varieties like Chicken biryani, mutton biryani, egg biryani, fish biryani, prawn biryani, vegetable biryani etc. Today I'm going to share you the typical Kerala Style Prawn/Chemmen Biryani which is very easy to make but taste awesome. In this biryani prawn is cooked with curry leaves & coconut paste. This is a very easy quick fix dinner recipe. Here it is....
Homemade Tandoori Spice Powder
I always prefer 'Freshly Gound Spices' in my recipes. When you will cook with freshly ground spices, you will see the difference in your food. Food smells awesome and tastes too good with it, specially while you are cooking Indian dishes. Tandoori Spice is a multipurpose spice blend. You can use the spice powder for 'Tandoori Chicken, Tandoori Paneer/Cauliflower/Potatoes etcs. This is a very easy way to make your own freshly ground Tandoori Spice Powder. In this powder, you have to dry roast your whole spices and then grind them together. So lets see the procedure of making Tandoori Spice Powder.