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In Indian cuisine, a cutlet specifically refers to cooked meat (mutton, beef, fish or chicken) stuffing that is fried with a batter/covering. The meat/fish itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. This is then dipped in an egg mix and then in breadcrumbs, and fried in ghee or vegetable oil.
Dimer Chop is one of the most famous "StreetFood" of Kolkata. Kolkata is very famous for their Street Food, Tele Bhaja(deep fried food). There are lots of small Tele Bhaja vendors in everywhere. This egg/dimer devil is available in almost every street food stalls. This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.
Vegetable or I should say Bhegitabil Chop is a very famous Bengali evening snacks. The term "Chop" is nothing but cutlets or croquette, used in Bengal. There are many different types of "Chops", like "Aloor Chop, Mochar Chop, Macher Chop, Chicken Chop, Dimer Chop" etc. Croquette/Chops are made with spiced minced meat or smashed vegetables, dipped into egg & cornflour batter and coated in breadcrumbs, then deep fried. This cutlets/chops are available in every Roadside Roll Corners in Kolkata.
Chingrir Chop is a famous Bengali snacks item from "Tele Bhaja"(deep fried) shops of Kolkata. As all of us know, that Kolkata is famous for street food like Tele bhaja, Chop, Egg Roll, Cutlet, Chow Mein and many more. There are lots of "Tele Bhaja" stalls in all around the Kolkata. One of the famous shop of Tele Bhaja is Kalika Tele Bhaja shop. But they do not use onion or garlic in their Tele Bhaja. Chingrir Chop is a famous Tele Bhaja. It tastes awesome and easy to make too. For this famous snacks you need shrimps not the prawns. Because shrimps are smaller in size. Shrimps are fried and then added to the spiced mashed potatoes, then dipped into egg batter and coated with bread crumb and then deep fried. So no more introduction, go to the recipe...
Monsoon and deep fried snacks are made for each other. And in this rainy season 'Bengali Mangsher Chop' has no substitution. Mangsher Chop is a famous Bengali snacks item from "Tele Bhaja"(deep fried) shops of Kolkata. As all of us know, that Kolkata is famous for street food like Tele bhaja, Chop, Egg Roll, Cutlet, Chowmein and many more. There are lots of "Tele Bhaja" stalls in all around the Kolkata. One of the famous shop of Tele Bhaja is Kalika Tele Bhaja shop. But they do not use onion or garlic in their Tele Bhaja. Mangsher Chop is a famous Tele Bhaja. It tastes awesome and easy to make too. For this famous snacks you need mutton keema. Boiled keema are added to the spiced mashed potatoes, then dipped into egg batter and coated with bread crumb and then deep fried. So no more introductions, let's go to the recipe...
<p>Last week Durga Puja has finished. As we are in Hyderabad there are few pujas have been organised by the Bengalis live here. And the main attraction of the Durga Puja here is lots of Bengali Food stalls are set up near the Puja ground. We had lots of fried street food from there. But there was a stall which came all the way from Kolkata, that was 'Sholoana Bangali',they were serving lip smacking chop, cutlets. My freind's husband bought lots of items for later consumption, but I was in a dilemma, buy or not to buy, finally not bought, as it was heavily raining, and my concern was how to get out of that place. After going back to home, my friend told me they bought 'Mochar Chop' along with other snacks items, and it was lip smacking good. And they were felt bad as I didn't buy any of the items. So I thought to make some today, as it's heavily raining in Hyderabad and this will be a very good companion with evening tea & puffed rice. So not much talking now, let's see the recipe...</p>
Fritter is a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, or other ingredients. "Aloor Chop" Or Potato fritters is Bengal's most popular street snacks. This "Aloor Chop" serves with Puffed Rice Or "Muri" & Tea.
Plantain Shammi Kabab
Raw Banana is not edible without cooking. And there are not that much variety of cooking Raw banana in Indian cuisine. A few dishes are made with this fruit, such as chips, curry, cutles or fritters. This plantain has less sugar & more starch than normal banana . Today I am going to share a recipe of Plantain, which will make this not so favorite fruit more delicious. In this recipe we will use boiled raw banana, onion, chili, bengal gram flour, salt & some other common ingredients. But this dish will be very tasty and can be served as a starter for the vegetarian guests.
Burgers are everyone's favourite.But store bought burgers are missing something.Yes Indian spices are missing there.So I planned to prepare it at home,with indian spices.Its a easy process and prepared within half an hour, excluding marination time.
Peas Kachuri & Dum Aloo
Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine, Assamese, Maithili and Oriya. A typical luchi will measure 4-5 inches in diameter. They are usually served with curries or gravies. If maida is substituted with atta, it is called a Poori. Luchi that is stuffed is called kochuri; kochuri stuffed with mashed peas (koraishutir kochuri) is one notable variety.
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century. Garlic chicken is a one of the most popular entries of Indo Chinese cuisine. Boneless marinated fried chicken cooked in Spicy garlic based sauce.
Bhetki Fish Curry
Fish Curry is a traditional Bengali and Oriya fish curry. It is a delicacy in Bengal and is the curry made of the fish head and that's the very reason its called ghonta which means the head of the fish. Here I've given a Bengali traditional "Bhetki Fish" & Cauliflower curry recipe.
White Pumpkin & Grated Coconut
Chal Kumro ( White pumpkin) is a dish that is part of the Bengali cuisine of East India. It is prepared from white pumpkin, grated coconut and Nigella seeds seasoned with vegetable oil. This dish is served with steamed rice at the first of a lunch menu.
I love fresh methi or fenugreek leaves for the slight bitterness they add to any dish. Each time I go to Little India, I scout around for a bunch. They are not very easy to find so when I do get them, I wrack my brain on what to make with it. Chopped Methi leaves and some other spices are mixed with Maida, make a dough and roll them into Parathas and cook on Hot Tawa.
Vermicelli Kheer or Semiya Payasam is a sweet dish which is made with vermicelli or seyaian, milk & sugar. It is made in every Indian household for special occasions like birthdays, weddings or other festive occasions. Vermicelli Kheere is a very tasty sweet dish, and healthy too.
Kadai Chicken is also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is enough to cook this dish and that is a karahi (wok). This chicken curry dish is full of flavors of Bell Peppers & Coriander seeds also rich with spices. This curry will be sizzling hot & oily. This curry goes well with Indian Bread like Naan, Parathas, Roti or Chapatis.
Maggi noodles is a brand of instant noodles manufactured by Nestlé. In several countries, it is also known as "maggi mee" . Maggi noodles are part of the Maggi family, a Nestlé brand of instant soups, stocks, and noodles. In Malaysia, there are fried noodles made from maggi noodles known as Maggi goreng.
Spicy Egg Paratha
A paratha is a flatbread that originated in the Indian subcontinent. This is Egg Paratha means paratha made with egg,spices & maida.This is a very healthy & tasty breakfast for them who are really bored with their regular breakfast with "Bread & Egg". Try this and let me know how much you loved this breakfast.
Mixed Dal Fry
Dal (also spelled dahl or daal) is a preparation of pulses /dried lentils which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of Indian cuisine. It is regularly eaten with rice and vegetables in southern India, and with both rice and roti throughout northern India .
Strawberry Banana Milk-Shake
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as strawberry and banana. Outside the United States, the drink is sometimes called a thick shake or a thick milkshake or in New England, a frappe, to differentiate it from other less-viscous forms of flavored milk. This Milkshake is very common and very Popular one with two most flavorfull fruits Strawberry & Banana. Very much stomach filling and tasty Milkshake.
This is an American Breakfast But here I've made this in Indian style .This will be fun to have omelet & bread in burger style.
Rohu is a most popular fish in Bengal, Assam, Orissa. And posto or Poppyseed is paste is very tasty thing to make gravy with it. Fried Rohu Fish Cooked In Sauce Made With Onion, Tomato & Poppyseed Paste.
Bottle gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe. For this reason, the calabash is widely known as the bottle gourd. Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe.
Mango lassi is gaining popularity worldwide. It is made from yogurt, water and mango pulp. It may be made with or without additional sugar. In various parts of Canada, mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream, or ice cream. It is served in a tall glass with a straw.
Chicken Dum Biryani
Biryani is a set of rice-based foods made with spices, rice (usually basmati) and chicken, mutton, fish, eggs or vegetables. The name is derived from the Persian word berya(n) which means "fried" or "roasted". Biryani was invented in the kitchen of Mughal Emperors. Lahore, Kashmir, Kolkata, Lucknow, Hyderabad , Delhi/Agra and Malabar are the main centers of biryani cuisine.Today we are going to taste the Hydrabadi Style Dum Biryani. I hope you will enjoy the recipe.
Aloo Paratha is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India.Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee.
Tilapia is a sweet water fish. It is a very tasty and healthy fish. Tilapia consumed in All over the world and called in the same name "Tilapia". Here is a recipe of tilapia steak cooked in Bengali style spicy gravy.
Flattened rice (also called beaten rice) is a de husked rice which is flattened into flat light dry flakes. This recipe is about flattened rice cooked with vegetables & dryfruits.
Bhaja Muger Dal
The mung or moong bean (also known as green gram or golden gram or pesalu in Telugu) is the seed of Vigna radiata, native to the Indian subcontinent,and mainly cultivated in China, Thailand, Philippines, Indonesia, Burma, Bangladesh and India, but also in hot and dry regions of Southern Europe and the Southern United States.It is used as a foodstuff in both savory and sweet dishes.
The Koi I am talking about is also known as climbing perch and belongs to a family of carps. I am usually pretty scared of Koi with its hook like sharp bone and have cooked it only a couple of times. The Koi in packets that I get here is fully cleaned and that gives me much confidence.
Polao is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. Depending on the local cuisine, it may also contain fish, meat and vegetables. In West Bengal hilsha is very much available and popular. In monsoon Bengali people make so much of hilsha dishes. Hilsha fish cooked early with spices and then layered with Basmati Rice.
Mishti doi is a fermented sweet dahi or sweet yogurt. This type of yoghurt is common in the states of West Bengal and Orissa in India, and in Bangladesh. It is made with milk and sugar, while also using yogurt and curd.As Doi (Curd) is also considered auspicious in Hindu religion, it is also prepared on festive occasions and celebrations like Durga Puja and Diwali.
In cooking, stuffing or filling (specifically for poultry) is an edible substance or mixture, often a starch, used to fill a cavity in another food item. Many foods may be stuffed, including meats, vegetables, egg, and fruits. Today I'm going to share a recipe of Stuffed Tomato. Tomatoes will be stuffed with a spicy boneless fish stuffing and baked with cheese. This is a very unique recipe for a dinner menu. This dish should serve as a stater or Appetizer.
Shahi Mutton Korma
Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan.The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use Lamb, Beef, Chicken, or some kormas combine meat and vegetables such as spinach and Turnip . The term "Shahi" used for some kormas indicates its status as a prestige dish, rather than an everyday meal, and its association with the court.
Mixed Chow mein
Chow mein is a Chinese term for a dish of stir-fried noodles, of which there are many varieties.The cuisine is believed to have originated from the Chinese of Calcutta and Chinese food is still popular there.Chinatown in India still boasts a number of Chinese restaurants specializing in Hakka cuisine and Indian Chinese variants.
Kosha Murgir Mangsho
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between West Bengal and Bangladesh. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with not use of water and should be cooked in Mustard Oil.
Dhaba Style Egg Tadka
Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat. It goes well with roti or parathas.
Paneer Stuffed Capsicums
Stuffed Peppers is one of several stuffed vegetable (Bharvan subji) dishes. It consists of bell peppers stuffed with cooked flesh, potatoes, onions, seasoned with chili, turmeric, coriander, cilantro, salt and lemon juice. The peppers are then either browned in a Tava (frying pan) or baked in an oven until the peppers are soft.
Murgir Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal. Sunday's lunch menu is not complete without "Murgir Jhol".
Moong Dal Pakora
Pakoda is a fried snack found across South Asia. Pakoras are created by taking one or two ingredients such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, chili pepper, or occasionally bread or chicken and dipping them in a batter of gram flour and then deep-frying them.Pakoras are usually served as snacks or appetizers. Moong Dal Pakoda is made with Ground Moong Dal Or Yellow Lentil, along with other spices.
Most of the kids do not like to eat fruits. So here I have made a banana dish with little twist which kids may like to have as breakfast. This dish is very healthy and tasty. I'm sure kids will love this dish.
Bengali Egg Roll
Kolkata is famous for its street food. And the most famous street food is "Egg Roll". There is no people who does not like "Egg Roll". Its a famous snacks for every Kolkatans. And specially in Durga Puja this snacks is the most favorite for every one. Easy to make and tastes awesome.
Almost everyday we have leftover rice at our home. And we have to eat the rice with no taste. My mom used to make this leftover rice even more tasty in 10 minutes .So I'm giving you the magic trick of my mom to enjoy the leftover rice as breakfast.
Today I'm going to share 'Aam Panna' Or 'Aam Porar Sorbot', which is a very famous and refreshing drink for summer. My Grand mom used to make this drink during summer season. Aam Porar Sorbot In this recipe, I've given two different way to make the drink. You may follow any of them and in both the way, you wouldn't be disappointed. The first way I've adopted from my Grand mom's recipe. Here is the recipes...
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century.
Golda Chingrir Malaikari
Golda Chingri or Giant shrimps are available in Bay Of Bengal only. And this prawns are very famous for its heavenly taste. Bengalis are fond of Prawns. They make different dishes with prawns. Malaikari is one of the best creation of their varieties. This dish normally prepare on special Bengali occations. Golda Chingri Or Jumbo Prawns are cooked in a Coconut Milk based Gravy, mild and flavorful.
Tandoori Chicken Pizza
Tandoori Chicken Pizza is a style of single-serving pizza that combines Tandoori Chicken And Italian style pizza. Italian Classic crust with toppings from the Tandoori cuisine cooking style Chicken.
Kulfi is a popular frozen dairy dessert from the India. It is often described as "traditional Indian Subcontinent ice cream". It comes in various flavors. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.
I'm posting this recipe for Kolkata Food Blogger's Summer special Event , which we're celebrating from May 20th to 26th '15.
If you want to see more recipes for summer, click here http://tinyurl.com/m3fkwoq
Tutti Fruity Bread
Bread is a well known Staple Food. Bread can be consumed in any meal i.e. as breakfast, appetizer, lunch or dinner and can be served with anything. Bread can be in many verities like Meat bread, Fruit bread, sweet bread, cheese bread or herb bread etc. Here I've made sweet bread which serves as breakfast or tiffin for the kids. Tutti fruity bread is a sweet tasted bread with lots of tutti fruity in it. This a very tasty breakfast bread for kids. This bread can be eaten plain as it is or with butter or any other spreads.
"Doi Machh" is not an authentic Bengali fish recipe. It's somewhat like fusion curry. It's a nice dish to serve the guests. Doi mach is yoghurt based Rohu/Katla fish curry. In this curry fried fishes are marinated in seasoned beaten yoghurt and then cooked on low heat. Aromatic sweet and sour taste of the gravy is easy to cook but very delicious. I've made this dish with Rohu but you can try this with any "Carp/Buffalo/Grass Carp/Tilapia".
Paturi is the process of cooking fish/egg/prawn in mustard sauce inside a banana or plantain leaf wrap. Here I've made "Egg paturi" but here is a twist in my recipe. I didn't cook the egg in advance. And here I'm not making this in banana leaf as banana leaf is not easily available here and my recipe can't be cooked in banana leaf.
Rava dosa is a very popular version of Dosa which is a South Indian crepe. Rava means semolina or suji. This is a very quick n easy Dosa for South Indian breakfast. This dosa can be served with any chutney like coconut or tomato chutney. Rava Dosa is a very popular Breakfast in south India. But every time pre-planning is not possible. So this instant version is for them only who suddenly crave for a nice breakfast with dosa. And the most important thing is Rava Dosa is most easily diagestible. When I was in the hospital of Chennai they gave me Rava Dosa for breakfast.
Indian Vegetable Roll
Roll is a kind of wrapped appetizer by wrapping with Indian flat bread or paratha filled with vegetable curries. This rolls are easy to carry and eat. Here I've made this veg roll in a healthy way for the kids. This can fill kids' lunch box in a healthy way.
This pudding, made from large pearl Tapioca and coconut milk and served warm. This is much lighter than the Western-style version. You can adjust the sweetness to your taste. Serve with any kind of chopped fruits.
Crab is a popular dish in Sea side areas such as Bengal, Mumbai, Goa, South Indian. Because crab is easily available in those areas. Crab curry recipe is more less same in those areas. Here I'm sharing Bengali crab curry recipe which is also called as "Kakrar Jhal" in West Bengal". This is very easy and quick recipe to cook.
Kerala Fish Curry
Fish curry is a mouth-watering spicy gravy style recipe. Fish curry goes best with steamed rice . But in different parts of India fish curry is made in different versions. Here I have made "Kerala Style Fish Curry" with pomfret fish. Let's see how I have made this mouth watering curry.
Lemon rice is an authentic South Indian rice dish. This is one variety of Pulihora a common dish of Andhra Pradesh, Tamil Nadu, Karnataka. Puli means sour taste. Pulihora is also referred as sour rice. Other names are "Lemon Or Tamarind Rice". In Andhra Pradesh this dish is considered as a festival food.
Bengali Kheer Malpua
Malpua is one of the easy to make pithas(Bengali sweet dish).All you need is maida(flour),sooji(semolina),sugar, milk and cardamom powder, funnel seeds for flavor.It is almost like making pan cakes only deep fried. Cook and store them in a jar and you can enjoy them as dessert or snack.
Piaji & Beguni
Pyaj Pakora Or Piyaji and Eggplant Fritters are very famous snacks in West Bengal. In "Ratha Yatra" all these fried snacks are available in "Rather Mela" Or "Rath Fair" along with "Jeelipi & Papad Bhaja". Piaji & Beguni is nothing but Onion & eggplant fritters. Chopped Onion & Eggplant dipped in Besan batter with other spices and deep fried.
Coffee Flavored Cake
Coffee Flavored Cake is only for the coffee lovers. This cake will go well with tea or coffee or at breakfast of snack time. I was looking for its recipe many websites but didn't find the right one. So I tried this in my own style. I'm sure you guys will definitely love this recipe.
Machher Matha Die Dal
Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora , dal with fish head ect. Here I'm giving you another famous dal recipe for lunch menu with fish head.
Chicken With Lentil
Traditionally, this dish is made with lamb, but it is equally delicious made with chicken. The lentils are flavored with a traditional "Tarka" or "Tampering", which is poured over the dal just before serving.
Niramish Alur Dum
"Aloor Dom" is originally from Kashmiri Cuisine. This dish is cooked with small new potatoes along with green peas and other spices. In Non-Bengali cuisines, they usually use onion and garlic, but In Bengali cuisine we do not use onion and garlic. But without onion and garlic this dum aloo tastes even more better with other ingredients.
Koftas are very famous side of North India. They are diffrent types, such as Meat Koftas, Chicken Koftas, Malai Koftas, Vegetable Koftas. Here I have made Vegetable Koftas in spinach based gravy. That is why I called this "Hariyali Kofta". I made often Palak Paneer. One dat I thought making koftas in palak based gravy. So I experiment this and very much successful in my mission.
Dal Makhni/Makhani is a very popular & traditional Punjabi dish. This is a very much different version of Dal from the other Punjabi Dal. This Dal is a little bit time consuming preparation. It takes almost 24 hours to complete the dal in traditional way. But as now a days we have lots of modern cooking equipments. So this preparation hardly takes 1-2 hours to complete.
Modak is a sweet dumpling which is very popular sweet in Western and Southern India.Modak can be steamed or fried. The steamed version called "Ukdiche Modak". Modaks have a special importance in the worship of the Hindu god Ganesh, the Elephant Head God. It is believed that modak is Ganpati's favorite food.
Spinach is a very healthy edible flowering plant. Spinach has lots of nutrition value. It has anioxidents . Spinach is a good source of Vitamin A, vitamin C, vitamin E, vitamin K, magnesium, manganese, folate, betaine, iron, vitamin B2, calcium, potassium, vitamin B6, folic acid, copper, protein, phosphorus, zinc, niacin, selenium and omega-3 fatty acids. It has also a very good source of Iron, which kids need much for their growing. It is also a good calsium source. In one word Spinach is a good healthy Leafy Vegetable..
Bengali Fish Biryani
Bengali people love fish. They like fish in any of the dishes. We bongs like fish in any way, such as, in curry, stew, mustard gravy, light curry , in pulao or biryani. So here I'm sharing a recipe for our another authentic Rice variety, that is Fish biryani. This is nothing but fish based rice variety and with lots of spice. It is easy to cook and very much time saving flavorful dish.
Chhanar Payesh Or Ricotta Cheese Pudding is a very delicious dessert for Indian Festivals, specially for Bengali Durga Puja. This is an Bengali authentic dish. This dessert tastes awesome. In every spoon of this Pudding you feel great. This is little time consuming dish to make. But when you will serve to your guests the preparation time will worth it. This dessert will melt in your mouth.
This dal is made for special occasions like Birthdays, Pujas Or to serve the guests. And this dal is must for the most famous Bengali Festival "Durga Puja". This is one of my most favorite Dinner menu on the first day of the Durga Puja "Shasthi". On this day we should have vegetarian menu at our home. So this one is a must dish for "Shasthi".
Lachha Paratha is another Special Varity of regular Paratha with Multi and flaky layers on the outside and soft and moist in the middle. This is a very common verity of regular paratha. This is my Twist for this multi layered paratha layers with some chopped fresh Cilantro & Crushed Black Pepper Lachha paratha can be easily recognized by its multi layers.
Malai Kulfi is Indian frozen dairy dessert. Some time it is called as Indian Ice-cream. Kulfi has many different verities in flavors. This Desi Ice-cream traditionally is made by evaporating the Full-fat milk through slow cooking but nowadays people do not have so much time to spend for a dessert making. So we have some easy tricks to make this yummy dessert in 30 minutes.
Kolkatar Mutton Biryani
Kolkata has a special and totally different style of biryani. The specialty of Kolkata biryani is Potato and Egg are also served in basic Mutton or Chicken biryani. In addition, Calcutta biryani is much lighter on spices than compared to other biryani's. The rice is flavored with Kewda water & Rose water along with saffron to give it flavor and light yellowish color.
Nolen Gurer Sondesh
Sondesh is a most popular Bengali Sweet which is made with Chhana and Sugar/Gur. Minimum ingredients but really tasty sweet. In any occasion Bengali people celebrates with sondesh. There are many diffrent varities of sondesh like Plain sondesh, Gurer sondesh, Norom paker sondesh (Soft sondesh), Kora paker sondesh etc. It is festive season. So we are celebrating this season with paker gurer sondesh".
Ras Malai or Roso malai is a sweet dessert originating in India. The name Ras Malai comes from two parts in Hindi: "Ras" meaning "juice/juicy" and "Malai", meaning "cream". This dessert is made with Bengal's famous sweet "Rosogolla". First you have to make "Rosogolla" and then squeeze them and boil with the "Malai". "Rosomalai" should be very soft and melts inside the mouth.
Gajar Ka Halwa
Gajar Ka Halwa is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is a famous dessert which is favorite all over the Northern India. It is traditionally eaten during all of the festivals in India, mainly on the occasion of Dewali, Holi, Eid al-Fitr and Raksha Bandhan
Vermicelli is a traditional type of pasta round in section similar to spaghetti. Vermicelli is known as Semaiya Or Sevaiyan in India. The noodles are used in a number of dishes including a variation of kheer, Vermicelli are also used in many parts of India to make a popular dish called Upma. To prepare it, dry oil-roasted vermicelli are boiled and stir fried with a choice of vegetables.
In West Bengal catfish (known as Magur) is eaten as a favored delicacy during the monsoons. Catfish meat helps in blood purification. Catfish curry is consumed in these parts to promote faster recovery to patients suffering from fever or other ailments.
Bengali Masoor Dal
Masoor dal, is an edible pulse, 30% of their calories from protein, all dals have the third-highest level of protein, contains dietary fiber, foliate, vitamin B1, and minerals. Masoor dal is nutritious, completely safe, and wholesome. In Bengali this dal is treated as a non-vegetarian and cooked with onion & garlic. I have added some Lemon Leaves to enhance the flavor of this Dal.
Lemon Chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In the Chinese restaurant, they used to serve its version of Lemon Chicken with the chicken pieces coated in batter, then deep fry them, and tossed in the lemon-glaze sauce. This is not an Indian Chinese dish. It tastes like sweet & tangy and flavored with fresh lemon leaves.
Moong Dal Cheela
Cheela is a crepe-like bread unique to Telugu cuisine that is similar to dosa. It is made with batter of green gram (moong dal), but unlike a dosa, it does not contain urad dal. Cheela is eaten both in breakfast and as snack that popular in Andhra Pradesh . It is typically served with ginger or tamarind chutney. Green chilies, ginger and onions are used in different variants of this snack.
Pressure Cooker Chicken Biryani
But making biryani is a very lengthy process. When you do not have much time, but craving for Biryani, try this one. This is a super easy and quick recipe for chicken biryani (My version).I usually call this Bachelors' Chicken Biryani. Less ingredients but super tasty.
Bhuni Khichuri is a One pot Rice meal, cooked with Yellow Lenti (Mung Dal) & Basmati Rice along with Vegetables and other spices. This Khichuri does not need any sides, but if you want this can be served with Crispy Potato Fry, Fried Eggplant etc.
Cranberry Walnut Bread
This is a classics and very common bread for Breakfast. This bread is little sweet, soft in the inside and crunchy outside. I made this bread without Egg & butter in a healthy way. This is a very tasty bread too. This bread can be eaten as it is or Spreads can be applied to enhance the taste of the Bread. Butter, Margarine OR cream cheese will go best with this bread.
Quick Aloo Paratha
Aloo Paratha is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Usually butter or chutney is served with Aloo Paratha and in rural parts of northern and western India, curd is served along with it. Here’s a recipe that’s easier and much more time-saving than the traditional one!
Pumpkin Cream Roll
Pumpkins Roll Or Roundel is made specially during Thanksgiving Festival Or Halloween. As this is the season of Pumpkin. People make many other Dessert Or Main course dishes with Pumpkin. This is a very common Cake recipe during this season. The Cream inside the Cake should be Soft Cream Cheese filling, but I've made this little lighter version with Whipping Cream. This recipe has been adopted from "LIBBY'S® Pumpkin Roll - Very Best Baking". I modified a little.
Tutti Fruity Loaf Cake
Christmas is a baking Season. This time people bakes lots of different desserts, cookies, cakes etc. Traditional Rich Fruit Cake is a must item for baking. But beside this Traditional, we like to bake different flavored cakes, like Coffee Cake, Simple Fruit Cakes, Chocolate Cake etc. I have already soaked my Dry fruits and Nut for my Rich Christmas Fruit Cake. But all my friends who does not like the Rich Fruit Cake, Or does wants to make Fruit & Nuts cake for their Kids here is my Tutti Fruity Cake for them.
Dhaba Style Chicken Tadka
Chicken Tadka is another version of Dhaba Special Tadka Dal recipe. Tadka is a famous item of Roadside Dhabas. The small very ordinary food shops serves amazing foods for very less price than the Restaurants. And the tastes of those dishes are finger licking good in taste. Takda is one of the special item of Dhaba Menu. Whole Green Moong Dal cooked in spices with chicken or egg. Here I am sharing the Chicken Tadka recipe, which is my personal favorite recipe.
Chicken Tikka Pizza
Chicken Tikka Pizza is a style of single-serving pizza that combines Chicken Tikka And Italian style pizza. Italian Classic crust with toppings from the Tandoori cuisine cooking style Chicken. This is a very tasty variantion of Indian pizza. Easy to make and very flavorful Pizza with Indian touch.
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century. Chili Chicken is the most common dish of this fusion Indo-Chinese cuisine. This spicy Chinese dish could be found in almost every restaurants in Kolkata. Fried rice is served with this dish. And this Chili chicken & fried rice considered as the most deadly Chinese combo. Indo-Chinese cuisine is totally incomplete without these combo. Today I'm going to share this spicy chili chicken recipe with my blog lovers...
Chicken Fried Rice
Chicken Fried Rice is one of the most popular Rice dish in Chinese cuisine in India. This one is my childhood favorite Chinese meal. Fried rice is a one pot meal. Usually you do not need any sides with this dish. Today I'm going to share the recipe of Authentic Chinese Restaurant Style Chicken Fried Rice with you...
Phulkopi is the Bengali name of Cauliflower. This "Singara" is specially made in Winter, as Cauliflower is the popular vegetable of this season. "Phulkopir Singara" is made with stir fried cauliflower & potatoes along with some other spices. For crispyness of the "Singara" , we have to use ghee. In the roadside shops, they use Daldas to make the "Singara" most crispy and stay as it is through out the day. But dalda is not good for health. "Singara" should be served hot and fresh as soon as they are made, if they reach to the room temperature, they will loss the crispyness. Read my tips Tips to make Crispy old samosas ". Here is the recipe of "Phulkopir Singara"...
Strawberry Cream Cake
I love strawberry. I think there are few people in this world who do not like strawberry. Strawberry goes in any kind of dessert. And where is the question of cake, strawberry cake is the most popular cake in the world. This cake fits for any celebration, like anniversary, birthday or to celebrate valentine's day. I made this one for the upcoming lovers' day Valentines' day. Love is in the air. Every lover is very much excited to impress their nearest and dearest one. Younger lovers are rushing to the gift shops to buy the best gifts for their sweetheart. But my strategy is to make something special for my love. So I decided to make this cake to celebrate Valentines' day in our way. This is very easy to make. Try this to impress your dearest one.
Tomato Khejur Aamshottor Chutney
Bengali chutney is totally different from others' chutney is taste wise or texture wise. Bengali chutney is very much sweet in taste and sticky in texture. Here is the "Authentic Bengali Chutney" recipe.
Rui Machher Korma
Today I am going to share the recipe of "Rui Machher Korma" with my followers. This is a very different kind of Rui fish recipe with creamy yogurt based gravy. Poppy seeds and cashew are used in this gravy. This dish should be served with plain steamed rice and cucumber salad. Here is the recipe...
Paratha is Indian flatbread, which is usually made with Whole wheat Or Refined flour. In the other way we can call this Indian Tortilla. Only difference between Paratha and Tortilla is, Parathas are roasted in butter or vegetable oil. In India parathas are usually served in breakfast with pickle and seasoned curd.
Aloo Masala Sandwich
Today I am going to share a very easy Potato Sandwich recipe,which usually my mom used to make at home for breakfast. She sometimes used to give me in my lunch box too. Here is my mom's Potato Sandwich recipe.
Chicken Sandwich is a typically a boneless, skinless, breast of chicken in a bun or between two slices of bread. Chicken sandwich has many version all over the world. In Indian this sandwich is made with bobeless chicken, cream, mayoneise, chopped lettuce or cabbage & srping onion. This Indian version of chicken sandwich tastes so good no one can resists to have the taste. I am going to share the Indian style chicken sandwich with you.
A fish sandwich, is a type of sandwich usually made with ingredients such as mayonnaise and some other ingredients. this is a very easy to make but very healthy sandwich, which is very tasty too. Fish sandwich is very light and good alternative of daily sandwich recipes. Any kind of fish can be used to make this fish sandwich. Boneless fish is prefferable to be used.
Dum Ka Murgh
This is Chicken dish with nutty flavor but very easy and tasty dish. Dum means steam, and Murgh means Chicken. The chicken will be cooked in airtight container along with lots of spices in a slow cooking process. Here is the recipe.
Dorbesh is nothing but Boondi Laddu. But this Dorbesh is little different from the regular Non-bengali boondi laddu. Dorbesh is made with colorful boondies, and looks very tempting. Dorbesh taste little bit different from regular laddu. This Bengali Boondi Laddu is made with boondi, cashew, raisins and khoya kheer or mawa. We have to mix all the ingredients together and then shape them into Laddus.
Nolen Gurer Payesh
Payesh is nothing but Indian style Rice Pudding, made by boiling milk, basmati or any aromatic rice and sugar or jaggery. This Payesh is the Bengali term of Indian Kheer. In Southern India it is called Payesam. Here is a traditional recipe of Payesh, which is made with Jaggery instade of Sugar. Date Palm Jaggery has a nice smokey flavore and its caramel color makes the Payesh even more beautiful and tasty.
Bengali Ghee Bhat
Ghee Bhat/Vegetable Polao is cooked with Basmati Or Gobindobhog rice. In USA Gobindobhog rice is not available. Kalijeera Rice, which is available in Bangladeshi Grocery Stores, but the is not exact like the Gobindobhog rice. So Basmati rice can be used as substitute. This polao is cooked in ghee or clarified butter only along with vegetables & nuts, so this is called Ghee Bhat. Here is the recipe.....
Bengali Aam Doi
Aam doi is nowadays become very famous as the Misti Doi in West Bengal. This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. I made this "Aam Doi" in traditional way. This is not a baked yogurt. This is the yogurt made with Fresh Mango Pulp. Here is the recipe.
Two In 1 Cake
This the season of Mango, the king of fruits. As a mango lover I wish to have this wonderful flavored fruit almost in every meal. And mango flavored sweet, desserts or bakery is my most favorite. This cake is made with Mango puree, tutty fruity, chocolate powder and some other ingredients.
Chicken Keema Cutlet
Chicken Keema Cutlet is Kolkata speciality. In this cutlets, minced chicken/mutton are marinated and cooked, and then shaped into cutlets and the rest is the same. This is a very famous "Street Food" of Kolkata. This cutlets are served with Mustard sauce, Tomato ketchup & Cucumber onion salad. Here is the recipe.....
Lemonade is Lemon flavored drink, sweetend with honey/sugar. This refreshing drink is usually homemade. Different fruit juice is added to give different flavor to this summer refreshing drink. Here I have made lemonade by using Watermelon & cucumber juice. As I am an watermelon fan, and in summer I everyday I eat watermelon in any way. This is a very easy recipe of refreshing Watermelon Lemonade.
Peach Watermelon Ice-pops
Freshly pureed and flavored fruits are used in this ice-pops. I used peach & watermelon to make these pops. But you may use any kind of fruits, you like. This is a very easy ice-pops recipe, which your kids going tot love for sure. Easy refreshing ice-pops are ready in 4 hours. No need to buy the ice-pops from the store, just buy fresh fruits, and make your kids' favorite flavored ice-pops at home.
Jal Jeera is an Indian spiced lemonade. This is an Indian beverage, serves in summer. This is a very refreshing drink made with Indian spices, lemon/lime juice, black pepper powder, and etc. Jal means Water in Hindi & Jeera means Cumin. Cumin is the main ingredient to make this Indian Lemonade.
Bandhakopi Chingrir Torkari
I had this "Bandhakopi Chingrir Ghonto" in my aunt's house. She made this for me, as she knows I love prawn, so she cooked everything with prawns from starter to main coarse. But I liked this dish the most. So I learnt the recipe of this dish from her. As my hubby doesn't like prawns, so I do not cook prawns regularlly. But today I was craving for this curry. So prepared this for dinner. And I followed my Aunt's recipe here.
Kolmi Shaker Ghonto
In West Bengal, this leafy vegetable is stir fried with eggplant, sweet potato & plantain. This "Kolmi Shaak er Ghonto" recipe is my Grand mom's recipe, after her , my mom adopted this recipe from her, and I adopted from my mom. This recipe is little lenthy in process, but tastes really good. This dish goes best with steamed plain rice. Coconut & fried vadi is added on the top of the curry to giev extra taste to the dish.
Chicken Seekh Kabab
Seekh Kabab is a finely chopped onion, garlic, ginger, green chili, cilantro & spice powder marinated lamb, beef, chicken Or turkey meat, wrapped around bamboo/metal skewer (Seekh in Hindi) and roasted/grilled usually in tandoor or oven or deep fried in oil. Today I've made this seekh kabab with minced chicken. The kababs are very juicy from the inside and roasted from the outside. I prefer this kabab roasted in the oven, more than fried. But if you do not have any oven in your home, still you can enjoy this kabab by frying in hot oil.
Kalakand is a very popular North Indian milk based sweet. This sweet is very easy to make and so delicious. This sweet recipe needs very few ingredients, only few steps and 15 minuyes to be done. Today I'm going to share the recipe of Instant Kalakand, which tastes just like the original one, butvery easy to make. When I started making sweets, I made Kalakand first. So if I could make it, anybody can do the same. Surprise your guests with this traditional Indian sweet, don't reveal the process. They will not going to belive you</span>.</p>
This is my first post from India. Last month we relocated in India after 5yrs. And all my friends and family were busy to welcome us. They were trying to make us comfortable with their homemade food. And this is monsoon in India. So after reaching India our stomach became upset as well as cold and fever caught us. So I thought making some light soup for our upset stomach and cough. And here is the yummy Indian spiced Carrot soup.
My mom and my Mom-in-law both have different ways to make this curry. So I decided to share my Mom-in-law's recipe today, as her version I liked the most. My mom-in-law is vegetarian, so I adopted her vegetarian recipe, and my mom's non-vegetarian recipe, which I'll post later. In this vegetarian version Black Chickpeas & Scraped Coconut are added, which makes this curry even more delicious. So here is the recipe.
Bhoger Khichuri & Labra
Durga Puja is knocking our door, only 2 days away. We bongs are too excited to celebrate the Biggest Festival. The Bongs all over the world celebrate this festival. We ware new dresses, sarees etc, have lots of food during this festival. And without "Astamir Bhog" it does not complete the food culture of Durga Puja. So today I'm going to share the "Astami Special Bhoger Khichuri & Labrar Torkari". Bhoger Khichuri is very arometic and tasty. And here is the recipe...
"Rosogolla", this name does not need any introduction. Every Indian well known about this soft, melt in mouth sweet. This is our, I mean Bong's most popular sweet. Bong & Rosogolla just compatible to each other. No one can believe that Bong can not be a Rosogolla lover</span>.</p>
Street foods are so very popular through out India. No Indian can deny, they do not like street foods. And when it comes to Bengal, there are countless street foods. Some of them are, Roll, Chowmein, Fuchka, Chaat etc. One of the famous street food is "Ghugni Chaat". Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices. This is not a very difficult recipe. Here it is.......
Bachelors' Chicken Curry
Everyone love Chicken Curry. Specially when you have no time to cook much, but you really want something tasty and easy to cook is Chicken Curry. But this time I'm giving this recipe for those who do not know cooking at all, but can't eat out everyday. This is a very easy recipe, anyone can cook this, and belive me you won't be disappointed after making this. Nothing much I've to say but sharing the recipe as soon as possible. Here it is.....
Rui Macher Teljhol
Rui/Rohu is a very common fish in India. Almost in every Bengali lunch meal there must be Rui/Rohu fish. This fish has the most protein content. This fish is easy to digest delicious in taste. And most importantly, you can make any types of curry with Rohu/Rui or Katla fish. Today I'm going to share an authentic Bengali recipe of Rui/Rohu fish which can be made very easily, but tastes awesome. This is my mom's special recipe. This recipe is so easy, that can be made by anyone. So here is the recipe.
Sobji means "Vegetable". Vegetables are called Sobji in Bengali language. Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes. This is a very healthy and comfort food. This dal can be served to any aged person. In winter, there are lots of fresh vegetables are available in the market, like carrot, cauliflower, green peas, beans etc. They tastes so good and healthy too. This dal is cooked with the winter's fresh vegetables.
Bengali Style Fruit Cake
Hello friends, as everyone know Chritsmas is knocking our door. And this is the time for baking. My dad used to start baking this cake 1 month before Chisrtmas. He used to make this cake, and whenever it finished, he used to make another one. Just back to back to keep the smell in our home. So today I'm is just 1 month before Chirstmas, and I'm going to share my Dad's recipe, which is made by my Hubby darling. I'm sure you going to love this version of Christmas fruit cake. Very easy recipe, but truly worth it. Here is the recipe...
Macher Jhal is a very popular and authentic fish recipe of Bengal. As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week. Fish is the main item of their daily menu. So there are different items are cooked with fish. Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc. Today I'm going to share a very easy but super tasty recipe of fish. Where fish is cooked in thick mustard sauce. And one more very important point for this recipe is, this dish must be cooked in mustard oil.
Indian Tea Cake
Everyone is posting the rich Christmas fruit cake today. But I'm going to post my favorite tea time cake which is made in a healthy way, delicious in taste but easy to make. I used egg whites in this cake to make this more healthy, dates, chopped walnuts & dried cranberry and one secreat ingredient to enhance the flavor of this wonderful cake. That is "Indian Tea Spices" Or "Chai Masala", which is used to make "Masala Chai" in India. I used store bought "Chai Masala", which is easily available in any grocery stores in market. If you can't find it, then make it at home with, 2 cloves, 1 cinnamon stick, 2 green cardamom pods, pinch f nutmeg powder, 1/4 teaspoon ginger powder or grated ginger.
Chingrir Bati Chorchori
Chingri or Shrimp Bati Chorchori is a traditional Bengali recipe. This is a very easy recipe to make, but tastes awesome. This recipe needs very minimal ingredients and cooks in 15 minutes. In this recipe Shrimp/Chingri takes the main part. To make "Bati Chorchori" all ingredients are put in a Bowl which is called "Bati" in Bengali, and then cooked covered on low flame for 15-20 minutes. And Mustard Oil is the key ingredient of this recipe. In this recipe The bowl should be Aluminum bowl, and it may be replaced by medium size Sauce Pan.
Egg curry is a very famous dish of any state of India. Bengali Egg Curry or Dimer Dalna/Jhol is not very different from the regular Indian egg curry. This is not very thick gravy. This is a thin stew like curry, When we, homemakers could not have ingredients in our pantry, Egg curry is the easiest dish to prepare. As this curry does not need much ingredients, can be made very quick and easily. So today I'm going to share the most easy but most delicious dish, which everyone loves. Here is the recipe...
Steamed Chicken Momo
Today I'm going to share the Steamed Chicken Momo recipe with my followers. This is one of my favorite evening snacks. I was thinking of making these momos for long days. When I was in USA I usually made them in my bamboo steamer. But I could not bring it with me in India. But when Tupperware offered me their newly introduced product Steam It, I was very happy, and from that day I was planning to make momos for their promotional post. So today I made "Steamed Chicken Momo" and sharing the recipe with you.
Pui Shaker Chorchori
Bengalis love Pui shak in stir fry way with eggplant, red pumpkins, potatoes. We serves this stir fried curry with rice & dal in lunch. We add fried Rohu fish head, Hilsa fish head, small fried shrimps, fried small fish in this stir fry. "Pui Shak/Shaager Chorchori" is a famous stir fried curry which is serves in any kind of Bengali lunch gathering like Wedding lunch, Rice Ceremony lunch, Or even in Picnic. Almost every Bengali love this with plain rice & masoor dal. This recipe has been adopted from my Granny's regular menu items. Here is the recipe...
Indian Egg Sandwich
In this sandwich I added Boiled Egg, Boiled Potato, Fried Onion & Tomato, Mayonnaise and some more ingredients. I grilled the sandwiches, but you may toast them too or simply serve it with fresh untested bread. This is a full proof recipe of Egg Sandwich. These sandwiches can be carried for Picnic, can be serve for Kids' Party, of in the Kid's lunch box.
Parshe Macher Jhal
Fish curry is the main item of every Bengali lunch menu. Bengalis know for their love for fish. Parshe or baby mullet fish is a well known fish in Bengali kitchen. Small in size, fitted well within the palm, Parshe has an immaculate taste which is simply unmatched. I am pretty fond of Parshe fish and invariably all of its preparations, among which the simplest one is the present recipe which can be cooked any day almost in no time . This recipe I adopted from my mom. This is a comfort Bengali mild fish curry can be made for regular cooking. So without elaborating the speech, I'm going to share the easy recipe of 'Parshe Macher Jhal'...
Parshe Macher Jhal
Fish curry is the main item of every Bengali lunch menu. Bengalis know for their love for fish. Parshe or baby mullet fish is a well known fish in Bengali kitchen. Small in size, fitted well within the palm, Parshe has an immaculate taste which is simply unmatched. I am pretty fond of Parshe fish and invariably all of its preparations, among which the simplest one is the present recipe which can be cooked any day almost in no time . This recipe I adopted from my mom. This is a comfort Bengali mild fish curry can be made for regular cooking. So without elaborating the speech, I'm going to share the easy recipe of 'Parshe Macher Jhal'...
Methi Malai Paneer
Paneer is known as cottage cheese. This can be made at home or can be used store bought. Homemade paneer or cottage cheese are softer than store bought. Paneer can be used in curries, stir fries, kebabs or pulao dishes. There are lots of different kinds of curries using paneer like Matar Paneer, Butter Paneer, Paneer tikka masala etc. Today I'm going to share a very delicious recipe of paneer in which I've used coconut milk to make the creamy gravy. This is a mughlai dish in which Paneer is cooked in a rich thick creamy gravy, and serves with Indian Breads Or Rice items. This is not a spicy curry at all, not too oily. Here is the recipe of 'Paneer Methi Malai'.
Peda is a very famous Indian sweets, which is made reducing full fat milk, i.e called mawa. Peda is specially a North Indian sweet. This sweets are eaten to celebrate festivals, occasions etc. Peda has many variations. There are different types of Pedas made in India like Pistachios Peda, Kesar Peda, Dudh Peda etc. Today I'm going to share another type of Peda which is made specially during Summer is Mango Peda. The key ingredients of Mango Pedas are Mango Pulp, Mawa, Sugar, Condensed Milk. This recipe is very easy but you need to be patient. Now lets directly go to the recipe.....
Finally I got some courage to cook in microwave. Yes finally. I only baked, grilled in microwave but never cooked any curry or never tried Indian recipes. But today after buying my Samsung microwave I made this recipe and you wont believe this is a super easy, less oily and delicious dish. This dish took only 30 minutes from start to serve. And most importantly this is a recipe which is without onion & garlic pure vegetarian. So no more writing, let's go to the recipe....
Prawn is a versatile protein, which can be used in any dish. The flavor of prawn can change a dish miraculously. If you're a seafood lover and you are not allergenic of seafood, you must be a prawn lover. This protein can be cooked itself with spices or can go with any vegetables or rice. And as you guys know "Bengalis" are fond of fish, obviously they love prawn too. And please don't ask me about my prawn love. Today I'm going to share an authentic Bengali Prawn recipe, rather I say Shrimp(smaller prawns are called shrimp) recipe which is onion & garlic free, a comfort food, can be served with Plain Steamed Rice Or Roti/Fulka. This curry is cooked with 'Pumpkin, Pointed Gourd, Potatoes & Shrimps'. And I bet you're going to love this simple curry. Here is the recipe.
Mughlai Chicken Curry
Mughlai style dishes are very rich, creamy, not too spicy types. This types of recipes are truly inspired by the Mughal dynasty. This chicken curry is very easy to make but tastes awesome. This recipe is totally my own creation, no adoption or inspiration from any other websites. Usually I always order Mughlai dishes in restaurants, because the curries are always smooth, creamy little sweeter in taste. Mughlai Chicken is one of my favorite Mughlai dishes. I always have this curry with Tandoori Rotis. This recipe also I tried many times in a nearby restaurant and make the recipe myself. Today I'm going to share my own creation of Mughlai Chicken recipe.
Kerala Style Prawn Biryani
Biryani is a one pot meal. Rice & meat or vegetables or fish are cooked together with lots of spices. Different regions have different types of biryani. North Indian biryanis are almost similar to Mughlai style biryani. Awadhi or lucknow style biryani is also very popular. On the other hand in Bengal meat or fish cooked with semi cooked rice & potato. Biryanies have many varieties like Chicken biryani, mutton biryani, egg biryani, fish biryani, prawn biryani, vegetable biryani etc. Today I'm going to share you the typical Kerala Style Prawn/Chemmen Biryani which is very easy to make but taste awesome. In this biryani prawn is cooked with curry leaves & coconut paste. This is a very easy quick fix dinner recipe. Here it is....
In Bengali culture, people says, Payesh is the best sweet item to celebrate any good news. Such as birthdays, anniversary, rice ceremony, marraiges or even for the baby showers. And for the worship to the God, Payesh is the must Bhog item to be dedicated. Payesh is be made with a special Flavorful Rice, which is named as Gobindobhog Rice, but if you are unable to find this rice, go on with good quality Basmati Rice Or Kalijeera Rice. Kalijeera Or Basmati Rice can be available in any Bangladeshi Grocery stores. Gobindobhog Rice is only available in West Bengal. Today I'm going to share the recipe of special payesh which is called 'Poromanno Or Bhoger Payesh', which is little different from regular Payesh recipe. I've adopted this recipe from my Grand Mother(father's mom). In this recipe, the rice should be lightly fried in Ghee, and the milk, ghee fried rice would be boiled in caramel along with chopped nuts. Sounds interesting, let's go to the recipe.....
I always prefer to make cakes at home rather than buying from the baker's shops. I never could find the homemade cake taste in the store bought cakes. And I always love the wonderful smells during the baking. And when it comes to the Chocolate Cake, my kitchen smells heavenly while baking. I love the Chocolate cakes without any nuts, but My hubby, he will never have any Cakes without Tutty Fruity & Nuts. So this cake contains lots of Tutty Fruity & Chopped Nuts. This cake I made for our train travel. It contains these main ingredients, Maida, Choco Powder, Sugar And Oil. And yes this is my First cake recipe after returning India. So here is the recipe.
As now a days Dr. prescribed me to be on carb free diet, all food became nightmare to me. As a die heart food lover, this is really pathetic. So trying to make something really healthy but tasty meals for my poor tummy. Today made this 'Indian Style Chicken & Veggie Stew'. But this is not only for dieting, this is a very healthy for the patients too. As this recipe contains very less oil so good for the kids too. Just add hand full of Parboiled Rice & Musur(red lentil) Dal into the cooker while cooking this stew, will be great one pot meal for toddlers too. So here is the recipe...
Chicken Hariyali Kebab
Kebabs are common in Middle Easter cooking, which I always love. North Indian cuisine uses a lots of the same flavors, so they're familiar to me. I also like much the charred taste from the marinated meat and onions. Kebabs are healthy & quick, so we make them when guests come to visit. We usually serve them with mint chutney, biryani (a rice dish), naan9Indian flat bread) and a green salad.
Kochi Panthar Jhol
Bengali Sunday is totally incomplete without 'Kochi Panthar Jhol' & Gorom Bhat. Baby goat meat has less fat, tender and easy to digest. I always love mutton curry, light stew type. In this curry I've added all freshly ground spices with very less oil. This is my Grand Mom(Mother's Mom). She used to cook each and every dish with freshly ground spices. She used to use Mortar & Pestle to ground spices. And this curry should be cooked in a pan only, pressure cook will not bring the exact taste. So lets jump to the recipe and make it as soon as possible. And off course don't forget to send me the pictures with your feedback.
Chandrapuli is an authentic Bengali sweet. This sweet is made with 'Chaana/Cottage Cheese, Khova/Mawa/Milk Solid, Scraped Coconut & sugar Or Jaggery'. This sweet is must for Durga Pujo(Bengalis' Biggest Festival). Chandrapuli is little sweeter than the other Bengali Sweets. As coconut, mawa is added with chhana, that makes this sweet, sweeter. But so what, we Bongs love sweets, right! So let's see how to make 'Chandrapuli'.
Mawa Kachori making is a time taking and long procedure, but worth making. Mawa kachori is made with Mawa/Khova, chopped nuts. The key ingredients for the recipe are, Maida, Khova, Chopped Nuts, Oil & Sugar. SO no more talking, let's see the procedure. And I guerrenty you, when you will taste them, will find far better than store bought.
Baked Keema Kachori
Kachori is flat round puffed pastry usually stuffed with moong or urad lentil stuffing, then slowly deep fried snack item. Kachori is originated in Rajasthan or Uttar Pradesh. This is a North indian delicacy. There can be found many different types of Kachori, like Moong/Chana Dal Ke Kachori, Besan(Bengal Gram Flour) ke Kachori, Pyaj ke Kachori(famous in Rajasthan), in Delhi Raj Kachori is very famous indeed. Not only the salty namkeen type of Kachori is very famous, even Mawa Kachori(find my recipe in the blog), which is stuffed with Khova pitthi and dipped in sugar syrup from Rajasthan is also very popular during Festival season. Non veg types of Kachoris, like 'Fish Kachori, Keema Kachori are found in Bengal. Today I'm going to share 'Keema Kachori' with you all. And that is also in healthy version. It's baked and the stuffing is also cooked in less oil. So let's find the recipe.
These sweets are quite time consuming. And in recent days you can get every authentic Bengali sweets in the nearby Sweet shops. But who stays outside Bengal, what about them. I'm sure they still miss those Authentic Bengali sweets. So I prepare these 'Narkel Er Takti' for them, who badly miss them and want to make at home. This recipe is little easier than the authentic recipe. Here is the recipe of 'Narkel Er Takti/Chapa.
Shukto is a traditional bengali dish, which is a part of a full course bengali meal. Shukto should be served at the beginning of the menu. It is a combination of sweet and bitter in taste. Different types of vegetables are used in this recipe. The recipe which I'm going to share today, is typically our family recipe, which my grandmother used follow. So let's peek the recipe.
Mutton Keema Curry
Mango Frozen Yogurt
Kanchakolar Kofta Curry
Few years back I shared "Kanchakolar/Plantain Shammi Kabab. Today I am going to share another recipe of Plantain, which will make this not so favourite fruit more delicious.I adopted this recipe from
my Mother-In-law, who makes me to love Kanchakola by her cooking "Kanchakolar Kofta". This is a very famous & authentic Bengali recipe too.
This recipe is Kolkata's speciality, in Kolkata Dhabas(
roadside small restaurants) serves best chicken bharta you can ever taste. Today I'm going to share this recipe, which was sent by my dearest "Dheu Di", may be almost 3 years
back, while we used to stay in USA. But somehow I totally forgot about the recipe and couldn't able to make it. But after seeing my two blogger friends, Rimli & Debjani's recent
post on 'Chicken Bharta', I decided to post it too. Though this recipe is little bit different from theirs. Let's not bore you guys with my writing, have a look of the
Chingrir Bhuni Khichuri
Kosha Khasir Mangsho
Tandoori Paneer Masala
Macher Matha Die Bandhakopi
Actually I was looking for a traditional recipe of this curry. When I told my maid about my love for the food here, she told me if I want to know any recipe of their own she will tell me. So I asked he about the Chicken curry recipe, she told me the recipe which is actually her family's recipe for this curry. This recipe contains curry leaves, dried coconut & poppy seeds paste as secreat ingredients.
After tasted the chicken I felt like, I'm tasting the most flavorfull chicken of my life. It was perfect in spice level, very flavourful and enriched with spices. This chicken curry goes best with Malabar/Lachha paratha. Here is the detailed recipe of Traditional Hyderabadi Chicken Curry Recipe....
<p>After having the awesome food, I was almost full. But for a full course meal how can I miss the dessert section. So thought of taste one of them. My husband insisted me to take the 'Beetroot Halwa', as he knew the taste, he was their before for team lunch, and he took that dessert twice. My husband is not a foodie, but he is a sweet lover. so never miss the dessert part of any buffet. As he was insisting for that particular item I took it 2 spoons, thought of just tasting it. But after having half spoon,I was so amazed, and took that for second time. After that day I was thinking of making this at home. But any vegetable halwa is very time consuming and tiring process, so I was avoiding for a year.
But when I got my 'Preethi Zodiac' mixer grinder, find a easy grater comes in the 'Master Chef Jar', which grates vegetables in seconds with ease. </p>
<p>So I've decided the 1st item of making is the 'Beetroot Halwa'.I've steamed the peeled beetroots in my 'Tupperware Steam it' and then halved and put into the 'Master Chef Jar' with grater function and got a jar full of grated steamed beetroot in few seconds. Let's have a look in the details procedure below.</p>
<p>I never tasted Orange Chicken in India. After marraige when we went to Dallas, USA , there one of my husband's friend reffered us Panda Express, the famous
American Chinese chain restaurant of Texas. There we first tasted their famous Orange Chicken, Kung pao chicken, and many more. The combos are very pocket friendly, so we often used to visit the place mainly for dinner. The taste is not too good, but it is ok and may be $ 15 to 16 for two of us. So we never expected too much. Their Orange Chicken' was my husband's favorite, but I didn't like that dish, as I don't like sweets that much, specially in non-veg items. But my sweet lover husband never miss Panda Express's orange chicken, whenever he visited that place. In rice/noodle+2 sides combo, one must be Orange chicken for him. After returning from Dallas, if anything he misses,it is the famous Orange Chicken from Panda Express. So I was thinking of making this for long time, but somehow it never happened. Sometime for my not too sweet love, or sometime just I ignored or I've simply forgot about it. But recently in a Facebook food group, someone posted Pannda Express's Orange Chicken picture, and I recall my wish
to make it for my husband. But I was scared about the sweet taste of it, if I would not able to have it, it'll be total waste, and I won't be able to write the recipe.
So I just recreated it in my way, without any recipe guideline. and the result was finger licking good, even I loved it.
So let's have a look of the procedure...</p>
Macher Tomato Jhol
This is a very popular Bengali side dish in daily cooking. Finely chopped Cabbage / badhakopi (Bengali term) cooked along with potato & peas in a tomato & ginger based gravy. This side dish comes with steamed rice & daal.