If food is an experience for you, then you will find it at PeekNCook.
Dal Makhni/Makhani is a very popular & traditional Punjabi dish. This is a very much different version of Dal from the other Punjabi Dal. This Dal is a little bit time consuming preparation. It takes almost 24 hours to complete the dal in traditional way. But as now a days we have lots of modern cooking equipments. So this preparation hardly takes 1-2 hours to complete.
Lobster is a very popular seafood in Goa, India. When I was in Goa, I had a very nice and light Lobster Curry, which was named as "Lobster in Butter Sauce". It was so tasty dish, served with plain steamed rice. The gravy was mild and very tasty. I just love seafood, and if you are in Goa, no one can resists to taste the seafood there. My husband is not a seafood lover. He does not like the strong smell of the Prawns, Crabs or Lobsters. So I was free to tastes all of them. But the most tasty dish according to me was this "Lobster in Butter Sauce". When I got live lobsters, I gave a try to make that heavenly "Lobster in Butter Sauce", and it came out almost similar with thar "Lobster in Butter Sauce". But I renamed this dish as "Butter Lobster". Hope you guys will enjoy the taste...
I made this Strawberry Ice-cream without any Ice-cream maker, without any eggs. This ice-cream is made with freshly pureed strawberries and only 3 there ingredients, heavy whipping cream , vanilla and sugar. This is a very easy recipe, that any one can make and surprise their guests. Here is my easy Eggless Without Ice-cream maker Strawberry Ice-cream recipe....
Strawberry Cream Cake
I love strawberry. I think there are few people in this world who do not like strawberry. Strawberry goes in any kind of dessert. And where is the question of cake, strawberry cake is the most popular cake in the world. This cake fits for any celebration, like anniversary, birthday or to celebrate valentine's day. I made this one for the upcoming lovers' day Valentines' day. Love is in the air. Every lover is very much excited to impress their nearest and dearest one. Younger lovers are rushing to the gift shops to buy the best gifts for their sweetheart. But my strategy is to make something special for my love. So I decided to make this cake to celebrate Valentines' day in our way. This is very easy to make. Try this to impress your dearest one.
Chicken Sandwich is a typically a boneless, skinless, breast of chicken in a bun or between two slices of bread. Chicken sandwich has many version all over the world. In Indian this sandwich is made with bobeless chicken, cream, mayoneise, chopped lettuce or cabbage & srping onion. This Indian version of chicken sandwich tastes so good no one can resists to have the taste. I am going to share the Indian style chicken sandwich with you.
Tender Coconut Ice-cream
Tender coconut is one of my favorite food. I heard about this ice-cream in my of my food groups. And thought of making this in my way. I never had this flavored ice-cream, but I can imagine how tasty it will be. I searched in many websites, but did not find the best recipe which I can follow to make this ice-cream. So I decided to make it in my own way. This is a very easy recipe of "Tender Coconut Ice-cream" with only 3 ingredients. I used the natural "Tender Coconut" to make this ice-cream, and belive me, this is the only way to get the most flavorful ice-cream. Here is the recipe...
This is my first post from India. Last month we relocated in India after 5yrs. And all my friends and family were busy to welcome us. They were trying to make us comfortable with their homemade food. And this is monsoon in India. So after reaching India our stomach became upset as well as cold and fever caught us. So I thought making some light soup for our upset stomach and cough. And here is the yummy Indian spiced Carrot soup.
Mango Frozen Yogurt
Kulfi is a popular frozen dairy dessert from the India. It is often described as "traditional Indian Subcontinent ice cream". It comes in various flavors. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.
I'm posting this recipe for Kolkata Food Blogger's Summer special Event , which we're celebrating from May 20th to 26th '15.
If you want to see more recipes for summer, click here http://tinyurl.com/m3fkwoq
Pumpkin Cream Roll
Pumpkins Roll Or Roundel is made specially during Thanksgiving Festival Or Halloween. As this is the season of Pumpkin. People make many other Dessert Or Main course dishes with Pumpkin. This is a very common Cake recipe during this season. The Cream inside the Cake should be Soft Cream Cheese filling, but I've made this little lighter version with Whipping Cream. This recipe has been adopted from "LIBBY'S® Pumpkin Roll - Very Best Baking". I modified a little.
Rui Machher Korma
Today I am going to share the recipe of "Rui Machher Korma" with my followers. This is a very different kind of Rui fish recipe with creamy yogurt based gravy. Poppy seeds and cashew are used in this gravy. This dish should be served with plain steamed rice and cucumber salad. Here is the recipe...
Indian Egg Sandwich
In this sandwich I added Boiled Egg, Boiled Potato, Fried Onion & Tomato, Mayonnaise and some more ingredients. I grilled the sandwiches, but you may toast them too or simply serve it with fresh untested bread. This is a full proof recipe of Egg Sandwich. These sandwiches can be carried for Picnic, can be serve for Kids' Party, of in the Kid's lunch box.
Watermelon is my favorite fruit in summer. Chilled watermelon chunks are really refreshing during hot scorching summer. But Watermelon Sorbet is even more delicious. And you may surprise your guests by serving this amazing dessert. This sorbet is also great for Summer Pool Parties. Kids love this sorbet. And this is very healthy too. Everything is natural and pure in this sorbet. In this sorbet you don't need any ice-ream maker to make this. This sorbet needs minimum ingredients and this is a very easy process to make. Here is the Summer Cooler Watermelon Recipe.
Methi Malai Paneer
Paneer is known as cottage cheese. This can be made at home or can be used store bought. Homemade paneer or cottage cheese are softer than store bought. Paneer can be used in curries, stir fries, kebabs or pulao dishes. There are lots of different kinds of curries using paneer like Matar Paneer, Butter Paneer, Paneer tikka masala etc. Today I'm going to share a very delicious recipe of paneer in which I've used coconut milk to make the creamy gravy. This is a mughlai dish in which Paneer is cooked in a rich thick creamy gravy, and serves with Indian Breads Or Rice items. This is not a spicy curry at all, not too oily. Here is the recipe of 'Paneer Methi Malai'.
Langcha is a Bengali sweetmeat that originates from Saktigarh in the Bardhaman of West Bengal, India. Langcha is made of sweetened milk powder, and flours of different cereals. Langcha of the village Simultala in Jharkhand district of India is also famous. Langcha from Nabadwip, West Bengal in India are of top quality. Langcha of Tarapith region in Birbhum district are very big in size.
Chanar jeelipi is a very popular sweet in Bengal, Rajasthan & Orissa,though the form can differ significantly from place to place. It is made by deep-frying a paneer dough in pretzel or circular shapes, which are then soaked in sugar syrup.
Strawberry Banana Milk-Shake
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as strawberry and banana. Outside the United States, the drink is sometimes called a thick shake or a thick milkshake or in New England, a frappe, to differentiate it from other less-viscous forms of flavored milk. This Milkshake is very common and very Popular one with two most flavorfull fruits Strawberry & Banana. Very much stomach filling and tasty Milkshake.
Mango lassi is gaining popularity worldwide. It is made from yogurt, water and mango pulp. It may be made with or without additional sugar. In various parts of Canada, mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream, or ice cream. It is served in a tall glass with a straw.
Paneer Butter Masala
Paneer Butter Masala is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is a mainstay of Indian cuisine (mainly North India). It is mainly eaten with roti, chappati or other Indian breads. Paneer is the Indian word for cottage cheese.
Most of the kids do not like to eat fruits. So here I have made a banana dish with little twist which kids may like to have as breakfast. This dish is very healthy and tasty. I'm sure kids will love this dish.
Golda Chingrir Malaikari
Golda Chingri or Giant shrimps are available in Bay Of Bengal only. And this prawns are very famous for its heavenly taste. Bengalis are fond of Prawns. They make different dishes with prawns. Malaikari is one of the best creation of their varieties. This dish normally prepare on special Bengali occations. Golda Chingri Or Jumbo Prawns are cooked in a Coconut Milk based Gravy, mild and flavorful.
"Doi Machh" is not an authentic Bengali fish recipe. It's somewhat like fusion curry. It's a nice dish to serve the guests. Doi mach is yoghurt based Rohu/Katla fish curry. In this curry fried fishes are marinated in seasoned beaten yoghurt and then cooked on low heat. Aromatic sweet and sour taste of the gravy is easy to cook but very delicious. I've made this dish with Rohu but you can try this with any "Carp/Buffalo/Grass Carp/Tilapia".
Chicken Sandwich is well known as "Chicken Burger". Most of us like this super delicious Fast-Food. Easy to carry and very delicious. Here I've giving you this awesome "Chicken Burger" recipe for this summer. This recipe contains Pan Sauted Chicken Breasts, and a moist Creamy spread all over the Buns, with lots of leafy veggies. Smooth texture and very tasty recipe for dinner.
Mango Banana Smoothie
Smoothie is a very healthy drink. This drink is made with fresh or frozen fruits. In addition to fruits sometimes it contains crashed ice, ice-cream, yoghurt in it. Smoothies have milk-shake like consistency. To make smoothies more healthier milk ,ice-cream or yoghurt can be replaced by soya milk, whey powder, green tea, herbal supplements, or nutritional supplement mixes.
Ras Malai or Roso malai is a sweet dessert originating in India. The name Ras Malai comes from two parts in Hindi: "Ras" meaning "juice/juicy" and "Malai", meaning "cream". This dessert is made with Bengal's famous sweet "Rosogolla". First you have to make "Rosogolla" and then squeeze them and boil with the "Malai". "Rosomalai" should be very soft and melts inside the mouth.
Punjabi Rajma Masala
Rajma is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. Although the kidney bean is not of Indian origin, it is a part of regular diet in Northern India. The combination of Rajma and rice generally lists as a top favorite of North Indians.
Malai Chum Chum
This chomchom itself a very popular sweet of Bengali. And this variety of the famous chomchom, even more tasty and delicious all over India. When you put a piece of Malai Chomchom in your mouth , you will forget about your calories, and will enjoy the melt in mouth sweet. The making of this heavenly sweet is little lengthy, but it will worth, when your family will have them and praise you for the effort.
Mughlai Chicken Curry
Mughlai style dishes are very rich, creamy, not too spicy types. This types of recipes are truly inspired by the Mughal dynasty. This chicken curry is very easy to make but tastes awesome. This recipe is totally my own creation, no adoption or inspiration from any other websites. Usually I always order Mughlai dishes in restaurants, because the curries are always smooth, creamy little sweeter in taste. Mughlai Chicken is one of my favorite Mughlai dishes. I always have this curry with Tandoori Rotis. This recipe also I tried many times in a nearby restaurant and make the recipe myself. Today I'm going to share my own creation of Mughlai Chicken recipe.
In this chilling season nothing can be better than a hot cup of 'Spicy Tomato Soup'. In my list of favourite food during winter, Tomato Soup always be on the top. And if some garlic croutons can be added, it will be havenly. But being an Indian, I always prefer my soup will be little spicy. So whenever I prepare soups, I try to make it little spicy. Today I'm going to share my favourite Tomato Soup recipe with you, which I often make for evening snacks. In this recipe I do not boil the tomatoes, I roast them on pan with onion, garlic & green chilis and then grind them. Let's see the recipe.......
Dhabe Di Murgh Makkhanwala
This recipe is Kolkata's speciality, in Kolkata Dhabas(
roadside small restaurants) serves best chicken bharta you can ever taste. Today I'm going to share this recipe, which was sent by my dearest "Dheu Di", may be almost 3 years
back, while we used to stay in USA. But somehow I totally forgot about the recipe and couldn't able to make it. But after seeing my two blogger friends, Rimli & Debjani's recent
post on 'Chicken Bharta', I decided to post it too. Though this recipe is little bit different from theirs. Let's not bore you guys with my writing, have a look of the
Tandoori Paneer Masala
Mattar paneer is a north Indian dish consisting of paneer and peas in a slightly sweet and spicy sauce. Some people also add potato to it. It is similar to palak paneer .It is usually served with an Indian type of bread and may be served with rice. It is usually served as North Indian (Punjab) food. The dish may be garnished with a splash of cream or coriander leaves and is usually vegetarian.
Here I have made a new creation with the fish in rezala curry. Rohu Fish cooked in a mild but tasty creamy gravy. This Curry goes well with any kind of Rice. And can be served in a party menu.
Malai Kulfi is Indian frozen dairy dessert. Some time it is called as Indian Ice-cream. Kulfi has many different verities in flavors. This Desi Ice-cream traditionally is made by evaporating the Full-fat milk through slow cooking but nowadays people do not have so much time to spend for a dessert making. So we have some easy tricks to make this yummy dessert in 30 minutes.
Cranberry Walnut Bread
This is a classics and very common bread for Breakfast. This bread is little sweet, soft in the inside and crunchy outside. I made this bread without Egg & butter in a healthy way. This is a very tasty bread too. This bread can be eaten as it is or Spreads can be applied to enhance the taste of the Bread. Butter, Margarine OR cream cheese will go best with this bread.
Eggless Strawberry Cake
Love is in the air. This is the flavor of Valentine's Day. Every couple celebrates the day which is specially for their own. Red roses, chocolates, greetings card, fresh strawberries are gifted to each other. Some people are very busy making cakes, baking cookies for their Valentine. Valentine's Day means Pink & Red colors, flowers, chocolates etc. I made this Eggless Strawberry cake for my Valentine, my love, my life, my hubby.
Strawberry is my favorite flavor among all the other flavors. I like strawberry flavor in any of my desserts, like ice-cream, cakes, pies ect. I like pureed fresh strawberies more than artificial strawbery flavor and color. I made this cake for my husband's 10yrs in his employer company. I just wanted to surprise him with this cake. But when I decided to make this cake, discovered there is not a single egg in my refrigerator. So I decided to make the eggless cake with fresh pureed strawberries. This cake is made with fresh pureed strawberry without any artificial color or flavor. And here is my eggless strawberry cake...
Mild Prawn Curry
I think Bengalis don't need any introductions for the authentic Bengali recipe 'Chingrir Malaikari'. Even many Non Bengalis are also aware of 'Chingrir Malaikari'. But still I'll give you little informations about this dish for those who does not know about the recipe. Jumbo Prawns are cooked in creamy Coconut gravy, without onion, garlic & tomatoes. This curry is very arometic but mild in taste. This dish should serve with Plain Steamed Rice. This recipe I'm sharing for Bengalis' biggest festival 'Durga Puja'.