If food is an experience for you, then you will find it at PeekNCook.
Cookies are small, flat round or any kind of shaped baked treats. They can be in many different flavors and shapes. There are many different types of cookies in all over the world. Here this cookies are kind of Indian.
Blueberry is the member of Berry family. Blueberry is full of antioxidants which can helps reduce the risk of some cancers. Here we will make blueberry jam at home without preservatives like Citrus acid. And it will taste awesome and better than store bought. This is a very easy recipe to make and easy to store for long days.
Homemade Grape Jelly
Last weekend I bought a bag of Grapes from fruit market, but found them not so sweet in taste. So I thought not trash them. I had two recipes in my mind, one is to make juice out of the grapes, and the second one is making jelly. So chose the second one. But I make the jelly little spicy, so I can got the Indian taste. I used "Vegetable Oil", "Panch Foron" Or "Famous Bengali Five Spices", & "Whole Red Chili" for tempering, and Fresh Grapes, Lemon Juice & Sugar. And believe me it tastes awesome. You can have them with flour tortillas also.
Homemade Mango Jam
Fruit preserves are to keep fruits, vegetables preserves for long term to use later. Fruit preserves are also known as Jam, Jelly, Chutney etc. for their different style of preservation. To preserve fruits, vegetables, gelatin, vinegar or even honey, sugar also use. As it is summer time, the season of fresh mangoes, today I'm going to share the recipe of Homemade Mango Jam without using pectin. This recipe contains fresh mango pulp, lemon juice & sugar. Flavorful mangoes are best to use for this jam, because the jam will smells awesome. I used 'Alphanso' to prepare this jam. You may use 'Kesariya' Or 'Himsagar' for this. So let's go to the recipe....
Kalo jaam or kala jamun is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made mainly from milk solids, traditionally from freshly curdled milk. But I've a very shortcut recipe for this awesome Sweet, which has not very difficult,and the taste will remain the same.
Most of the kids do not like to eat fruits. So here I have made a banana dish with little twist which kids may like to have as breakfast. This dish is very healthy and tasty. I'm sure kids will love this dish.