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Eggless Butterless Blueberry & Orange Cake
We all love cake. Egg is the most important ingredient for any cake recipe. But who are vegetarian, can't enjoy this dessert at all. but here I've a very healthy and unique recipe for them who are very much health conscious. This recipe is totally Egg & Butter less with a nice flavor of Blueberry and Orange, healthy version of delicious cake. But Non-vegetarian don't worry at all. It tastes like heaven.
Bengal is famous for Sweets, specially Homemade Paneer Sweets. And Sondesh, Rosogolla are the most famous among the sweets. Sondesh is made with Homemade Cottage Cheese, sugar. Nothing else. Very few ingredients are needed to make Sondesh. Sondesh is nothing but Bengali Fudge made with Cottage Cheese Or Homemade Paneer. Sondesh are made with different flavors, like plain sondesh, kaju sondesh, gurer sondesh, chocolate sondesh, pista sondesh, orange/komola sondesh. Today I'm going to share Komola/Orange Sondesh recipe. As winter is knocking the door. Orange is winter special fruit. So today I've made this Sondesh to share with you all. And I took the pictures with Asus Zenfone2 Laser.
Strawberry Orange Marbel Cake
Rosogolla is a famous Bengali sweet. On the name of rosogolla every Indian know that is authentic Bengali sweet. Here is another variation or flavor of rogolla is Komola Bhog. This is Orange flavored rosogolla.
Mango Orange Slush
Slush is a frozen drink which is made by frozen juice or pulp. Here I have made a combination slush with two flavorful fruits. Mango Orange Slush is a great drink for summer. Mango pulp & Orange juice are mixed with ginger juice, crushed ice and some other ingredients. This is a non-alcoholic drink. This drink is very easy to make and tastes great. I hope you guys will enjoy this drink.
Tandoori chicken is a popular Indian, Bangladeshi and Pakistani dish consisting of roasted chicken prepared with yogurt and spices which is called as Tandoori Spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared. Tandoori Chicken is a dish of Mughlai cuisine. It was popular among the noble families and Nawab families.
Kalo jaam or kala jamun is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made mainly from milk solids, traditionally from freshly curdled milk. But I've a very shortcut recipe for this awesome Sweet, which has not very difficult,and the taste will remain the same.
This pudding, made from large pearl Tapioca and coconut milk and served warm. This is much lighter than the Western-style version. You can adjust the sweetness to your taste. Serve with any kind of chopped fruits.
Iced Tea With Fruit Punch
I've done an experiment to make an Iced-Tea with the flavor of fruits. And it came out very well. This drink can be served cold or hot . But I 'll refer to have this drink as cold. This is an awesome refreshing drink for summer. White wine or Brandy can be added to taste. Iced-tea mixed with Fresh Fruit Juice and set inside the refrigerated for 8-10 hour and served.
Boondi Laddoo is a very famous Indian Sweet. This laddoo is served in special occasion like "Ganesh Uthsav" Or "Diwali" Or "Dusshera". Indian people celebrate any special moments by eating sweets, which is called "Muh Mitha Ho Jaye". Boondi Laddoo is the special sweet which can be for any special occasion.
Bengali Fish Biryani
Bengali people love fish. They like fish in any of the dishes. We bongs like fish in any way, such as, in curry, stew, mustard gravy, light curry , in pulao or biryani. So here I'm sharing a recipe for our another authentic Rice variety, that is Fish biryani. This is nothing but fish based rice variety and with lots of spice. It is easy to cook and very much time saving flavorful dish.
This sweet actually looks like drops Or Boond in Hindi. That is why it is called Boondi. Boondi is made with Bengali gram batter or Chikpea batter. Bengali occasional breakfast is incomplete without "Bonde & Luchi"/"Boondi & Puri".
Imarti or Amriti or Jhangri is a dessert invented in Mughal kitchen and is now popular in Rajasthan, West Bengal and South India. Imarti is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup.
Chicken Kebab Stuffed Bread
Today I tried this Chicken Stuffed Bread, which I had few months ago in an Italian Restaurant. It was so yummy, mouth watering. I tried this with a little twist. I stuffed the Bread with Chicken Kebabs, instead of plain grilled or cooked chicken. It tasted just awesome. This Bread can be made with Pillsbury Pizza dough Or Homemade Pizza dough. I used homemade dough. This is a Fusion type Chicken Stuffed Bread. Italian Chicken Stuffed Bread with Deshi Tadka....</span></p>
Christmas is a baking Season. This time people bakes lots of different desserts, cookies, cakes etc. Traditional Rich Fruit Cake is a must item for baking. But beside this Traditional, we like to bake different flavored cakes, like Coffee Cake, Simple Fruit Cakes, Chocolate Cake etc. I have already soaked my Dry fruits and Nut for my Rich Christmas Fruit Cake. But all my friends who does not like the Rich Fruit Cake, Or does wants to make Fruit & Nuts cake for their Kids here is my Tutti Fruity Cake for them.
Rich Christmas Fruit Cake
This fruit cake is packaged with raisins, dried cranberries, dried apricots, and candied fruit, dark Rum, Nuts are also included as Caramel Or Butterscotch Syrup. Fruit cakes should be made about three to four weeks before Christmas so that you can brush it with alcohol several times and allow the flavors to mingle. But that's not a mandatory step to do, Many people do like the flavor of Alcohol in cake, its up to your choice. Last not the least, this cake can be frozen so it's a very good idea to make two of this and freeze one for later part of the year.
Dorbesh is nothing but Boondi Laddu. But this Dorbesh is little different from the regular Non-bengali boondi laddu. Dorbesh is made with colorful boondies, and looks very tempting. Dorbesh taste little bit different from regular laddu. This Bengali Boondi Laddu is made with boondi, cashew, raisins and khoya kheer or mawa. We have to mix all the ingredients together and then shape them into Laddus.
Chicken Chargha is a very famous and popular Chicken dish which is cooked in two different steps, first steaming and then deep frying the steamed Chicken. In this recipe whole chicken is used. I used half chicken, as whole chicken is little bit difficult to handle because of its size in our small kitchens. But in restaurants they use whole chicken for this recipe. Here is the recipe of chicken chargha Lahore style...