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Moong Dal Pakora
Pakoda is a fried snack found across South Asia. Pakoras are created by taking one or two ingredients such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, chili pepper, or occasionally bread or chicken and dipping them in a batter of gram flour and then deep-frying them.Pakoras are usually served as snacks or appetizers. Moong Dal Pakoda is made with Ground Moong Dal Or Yellow Lentil, along with other spices.
Spinach is a very healthy edible flowering plant. Spinach has lots of nutrition value. It has anioxidents . Spinach is a good source of Vitamin A, vitamin C, vitamin E, vitamin K, magnesium, manganese, folate, betaine, iron, vitamin B2, calcium, potassium, vitamin B6, folic acid, copper, protein, phosphorus, zinc, niacin, selenium and omega-3 fatty acids. It has also a very good source of Iron, which kids need much for their growing. It is also a good calsium source. In one word Spinach is a good healthy Leafy Vegetable..
Bengali Fish Pakora
Pakoras are created by taking one or two ingredients such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, chili pepper, or occasionally bread, fish or chicken and dipping them in a batter of gram flour and then deep-frying them. Pakoras are usually served as snacks or appetizers. Pakoras are popular as a fast food snack in all over the world
Piaji & Beguni
Pyaj Pakora Or Piyaji and Eggplant Fritters are very famous snacks in West Bengal. In "Ratha Yatra" all these fried snacks are available in "Rather Mela" Or "Rath Fair" along with "Jeelipi & Papad Bhaja". Piaji & Beguni is nothing but Onion & eggplant fritters. Chopped Onion & Eggplant dipped in Besan batter with other spices and deep fried.