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"Kucho Nimki" Or "Namak Para" is a very popular Bengali snacks for tea. "Kucho Nimki" is a diamond shaped pastry seasoned with salt and kalonji. This snacks is very much popular during "Durga Puja". On the day of Vijaya Dashami in every Bengalis are busy making this Snacks to adjust the balance of sweets which are served during this Festival.
Phulkopi is the Bengali name of Cauliflower. This "Singara" is specially made in Winter, as Cauliflower is the popular vegetable of this season. "Phulkopir Singara" is made with stir fried cauliflower & potatoes along with some other spices. For crispyness of the "Singara" , we have to use ghee. In the roadside shops, they use Daldas to make the "Singara" most crispy and stay as it is through out the day. But dalda is not good for health. "Singara" should be served hot and fresh as soon as they are made, if they reach to the room temperature, they will loss the crispyness. Read my tips Tips to make Crispy old samosas ". Here is the recipe of "Phulkopir Singara"...
Chicken Keema Cutlet
Chicken Keema Cutlet is Kolkata speciality. In this cutlets, minced chicken/mutton are marinated and cooked, and then shaped into cutlets and the rest is the same. This is a very famous "Street Food" of Kolkata. This cutlets are served with Mustard sauce, Tomato ketchup & Cucumber onion salad. Here is the recipe.....
Plantain Shammi Kabab
Raw Banana is not edible without cooking. And there are not that much variety of cooking Raw banana in Indian cuisine. A few dishes are made with this fruit, such as chips, curry, cutles or fritters. This plantain has less sugar & more starch than normal banana . Today I am going to share a recipe of Plantain, which will make this not so favorite fruit more delicious. In this recipe we will use boiled raw banana, onion, chili, bengal gram flour, salt & some other common ingredients. But this dish will be very tasty and can be served as a starter for the vegetarian guests.
Chingrir Chop is a famous Bengali snacks item from "Tele Bhaja"(deep fried) shops of Kolkata. As all of us know, that Kolkata is famous for street food like Tele bhaja, Chop, Egg Roll, Cutlet, Chow Mein and many more. There are lots of "Tele Bhaja" stalls in all around the Kolkata. One of the famous shop of Tele Bhaja is Kalika Tele Bhaja shop. But they do not use onion or garlic in their Tele Bhaja. Chingrir Chop is a famous Tele Bhaja. It tastes awesome and easy to make too. For this famous snacks you need shrimps not the prawns. Because shrimps are smaller in size. Shrimps are fried and then added to the spiced mashed potatoes, then dipped into egg batter and coated with bread crumb and then deep fried. So no more introduction, go to the recipe...
Monsoon and deep fried snacks are made for each other. And in this rainy season 'Bengali Mangsher Chop' has no substitution. Mangsher Chop is a famous Bengali snacks item from "Tele Bhaja"(deep fried) shops of Kolkata. As all of us know, that Kolkata is famous for street food like Tele bhaja, Chop, Egg Roll, Cutlet, Chowmein and many more. There are lots of "Tele Bhaja" stalls in all around the Kolkata. One of the famous shop of Tele Bhaja is Kalika Tele Bhaja shop. But they do not use onion or garlic in their Tele Bhaja. Mangsher Chop is a famous Tele Bhaja. It tastes awesome and easy to make too. For this famous snacks you need mutton keema. Boiled keema are added to the spiced mashed potatoes, then dipped into egg batter and coated with bread crumb and then deep fried. So no more introductions, let's go to the recipe...
Moong Dal Cheela
Cheela is a crepe-like bread unique to Telugu cuisine that is similar to dosa. It is made with batter of green gram (moong dal), but unlike a dosa, it does not contain urad dal. Cheela is eaten both in breakfast and as snack that popular in Andhra Pradesh . It is typically served with ginger or tamarind chutney. Green chilies, ginger and onions are used in different variants of this snack.
Bengali Fish Pakora
Pakoras are created by taking one or two ingredients such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, chili pepper, or occasionally bread, fish or chicken and dipping them in a batter of gram flour and then deep-frying them. Pakoras are usually served as snacks or appetizers. Pakoras are popular as a fast food snack in all over the world
Moong Dal Pakora
Pakoda is a fried snack found across South Asia. Pakoras are created by taking one or two ingredients such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, chili pepper, or occasionally bread or chicken and dipping them in a batter of gram flour and then deep-frying them.Pakoras are usually served as snacks or appetizers. Moong Dal Pakoda is made with Ground Moong Dal Or Yellow Lentil, along with other spices.
Bengali Egg Roll
Kolkata is famous for its street food. And the most famous street food is "Egg Roll". There is no people who does not like "Egg Roll". Its a famous snacks for every Kolkatans. And specially in Durga Puja this snacks is the most favorite for every one. Easy to make and tastes awesome.
Fritter is a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, or other ingredients. "Aloor Chop" Or Potato fritters is Bengal's most popular street snacks. This "Aloor Chop" serves with Puffed Rice Or "Muri" & Tea.
Piaji & Beguni
Pyaj Pakora Or Piyaji and Eggplant Fritters are very famous snacks in West Bengal. In "Ratha Yatra" all these fried snacks are available in "Rather Mela" Or "Rath Fair" along with "Jeelipi & Papad Bhaja". Piaji & Beguni is nothing but Onion & eggplant fritters. Chopped Onion & Eggplant dipped in Besan batter with other spices and deep fried.
Goja is the Bengali Version of North Indian Sakkar Para. Flour dough is rolled and shape them what ever you like. And then deep fry them and dip into thick sugar syrup. And a must sweet for the Vijaya Dashami. Bengalis welcome their guests after the Visharjan of Goddess Durga with lots of sweet and some snacks, this is one of the sweets which serve to the guests.
Bengali Steamed Prawn
"Chingri" Or "Prawn" is Bengali's alltime favorite seafood. Prawn tastes so good, that you can use it any kind of dishese, such as, Rice dish, curries, daals, snacks, noodles etc. And Bengalis can cook several dishes with Prawns. We, Bengali can use this with any vegetables like, Cabbage, Bottle Gourd, Eggplant, Cauliflower, Pointed Gourd and all most in every vegetable curries. And expect this vegetables, prawns can be cooked as a main ingredient in many dishes, like Malaikari(coconut based gravy), Sorshe Bhape(steamed in mustard gravy), Biryani(spicey prawns cooked with Basmati rice), Buttery gravy and many more.
Vegetable or I should say Bhegitabil Chop is a very famous Bengali evening snacks. The term "Chop" is nothing but cutlets or croquette, used in Bengal. There are many different types of "Chops", like "Aloor Chop, Mochar Chop, Macher Chop, Chicken Chop, Dimer Chop" etc. Croquette/Chops are made with spiced minced meat or smashed vegetables, dipped into egg & cornflour batter and coated in breadcrumbs, then deep fried. This cutlets/chops are available in every Roadside Roll Corners in Kolkata.
Steamed Chicken Momo
Today I'm going to share the Steamed Chicken Momo recipe with my followers. This is one of my favorite evening snacks. I was thinking of making these momos for long days. When I was in USA I usually made them in my bamboo steamer. But I could not bring it with me in India. But when Tupperware offered me their newly introduced product Steam It, I was very happy, and from that day I was planning to make momos for their promotional post. So today I made "Steamed Chicken Momo" and sharing the recipe with you.
Mint Coriander Chutney
Mint coriander chutney is the most common chutney of Indian chutney list, which usually serves in restaurants with Kebabs or snacks. Even this chutney is must in all types of chaats, like Aloo Chaat, Pani Puri Chaat, Papri Chaat, Dahi Vada etc. Even this chutney can be used as sandwich spread. This chutney is very easy to make. Tastes the same like restaurant. You just need only few ingredients to make this. It will take only 10-15 minutes to make this all purpose chutney. Have a look at the recipe.
In this chilling season nothing can be better than a hot cup of 'Spicy Tomato Soup'. In my list of favourite food during winter, Tomato Soup always be on the top. And if some garlic croutons can be added, it will be havenly. But being an Indian, I always prefer my soup will be little spicy. So whenever I prepare soups, I try to make it little spicy. Today I'm going to share my favourite Tomato Soup recipe with you, which I often make for evening snacks. In this recipe I do not boil the tomatoes, I roast them on pan with onion, garlic & green chilis and then grind them. Let's see the recipe.......
<p>Last week Durga Puja has finished. As we are in Hyderabad there are few pujas have been organised by the Bengalis live here. And the main attraction of the Durga Puja here is lots of Bengali Food stalls are set up near the Puja ground. We had lots of fried street food from there. But there was a stall which came all the way from Kolkata, that was 'Sholoana Bangali',they were serving lip smacking chop, cutlets. My freind's husband bought lots of items for later consumption, but I was in a dilemma, buy or not to buy, finally not bought, as it was heavily raining, and my concern was how to get out of that place. After going back to home, my friend told me they bought 'Mochar Chop' along with other snacks items, and it was lip smacking good. And they were felt bad as I didn't buy any of the items. So I thought to make some today, as it's heavily raining in Hyderabad and this will be a very good companion with evening tea & puffed rice. So not much talking now, let's see the recipe...</p>