If food is an experience for you, then you will find it at PeekNCook.
Bengali Baked Salmon
Steamed fish is a very popular Bengali side dish. Normally this bhapa mach is made with Ilish /Hilsha Or Bhetki(Sea Perch). But here I've made a fusion dish with Salmon in steamed style with mustard+poppy seed+coconut paste gravy. Belive me you are going to love this fusion.
Paturi is the process of cooking fish/egg/prawn in mustard sauce inside a banana or plantain leaf wrap. Here I've made "Egg paturi" but here is a twist in my recipe. I didn't cook the egg in advance. And here I'm not making this in banana leaf as banana leaf is not easily available here and my recipe can't be cooked in banana leaf.
Tutti Fruity Loaf Cake
Christmas is a baking Season. This time people bakes lots of different desserts, cookies, cakes etc. Traditional Rich Fruit Cake is a must item for baking. But beside this Traditional, we like to bake different flavored cakes, like Coffee Cake, Simple Fruit Cakes, Chocolate Cake etc. I have already soaked my Dry fruits and Nut for my Rich Christmas Fruit Cake. But all my friends who does not like the Rich Fruit Cake, Or does wants to make Fruit & Nuts cake for their Kids here is my Tutti Fruity Cake for them.
Baked Keema Kachori
Kachori is flat round puffed pastry usually stuffed with moong or urad lentil stuffing, then slowly deep fried snack item. Kachori is originated in Rajasthan or Uttar Pradesh. This is a North indian delicacy. There can be found many different types of Kachori, like Moong/Chana Dal Ke Kachori, Besan(Bengal Gram Flour) ke Kachori, Pyaj ke Kachori(famous in Rajasthan), in Delhi Raj Kachori is very famous indeed. Not only the salty namkeen type of Kachori is very famous, even Mawa Kachori(find my recipe in the blog), which is stuffed with Khova pitthi and dipped in sugar syrup from Rajasthan is also very popular during Festival season. Non veg types of Kachoris, like 'Fish Kachori, Keema Kachori are found in Bengal. Today I'm going to share 'Keema Kachori' with you all. And that is also in healthy version. It's baked and the stuffing is also cooked in less oil. So let's find the recipe.
Paneer Stuffed Capsicums
Stuffed Peppers is one of several stuffed vegetable (Bharvan subji) dishes. It consists of bell peppers stuffed with cooked flesh, potatoes, onions, seasoned with chili, turmeric, coriander, cilantro, salt and lemon juice. The peppers are then either browned in a Tava (frying pan) or baked in an oven until the peppers are soft.
In cooking, stuffing or filling (specifically for poultry) is an edible substance or mixture, often a starch, used to fill a cavity in another food item. Many foods may be stuffed, including meats, vegetables, egg, and fruits. Today I'm going to share a recipe of Stuffed Tomato. Tomatoes will be stuffed with a spicy boneless fish stuffing and baked with cheese. This is a very unique recipe for a dinner menu. This dish should serve as a stater or Appetizer.
Cookies are small, flat round or any kind of shaped baked treats. They can be in many different flavors and shapes. There are many different types of cookies in all over the world. Here this cookies are kind of Indian.
Bengali Aam Doi
Aam doi is nowadays become very famous as the Misti Doi in West Bengal. This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. I made this "Aam Doi" in traditional way. This is not a baked yogurt. This is the yogurt made with Fresh Mango Pulp. Here is the recipe.
Finally I got some courage to cook in microwave. Yes finally. I only baked, grilled in microwave but never cooked any curry or never tried Indian recipes. But today after buying my Samsung microwave I made this recipe and you wont believe this is a super easy, less oily and delicious dish. This dish took only 30 minutes from start to serve. And most importantly this is a recipe which is without onion & garlic pure vegetarian. So no more writing, let's go to the recipe....