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Mattar paneer is a north Indian dish consisting of paneer and peas in a slightly sweet and spicy sauce. Some people also add potato to it. It is similar to palak paneer .It is usually served with an Indian type of bread and may be served with rice. It is usually served as North Indian (Punjab) food. The dish may be garnished with a splash of cream or coriander leaves and is usually vegetarian.
Nolen Gurer Sondesh
Sondesh is a most popular Bengali Sweet which is made with Chhana and Sugar/Gur. Minimum ingredients but really tasty sweet. In any occasion Bengali people celebrates with sondesh. There are many diffrent varities of sondesh like Plain sondesh, Gurer sondesh, Norom paker sondesh (Soft sondesh), Kora paker sondesh etc. It is festive season. So we are celebrating this season with paker gurer sondesh".
Kesari Bhog is a very tasty variety of our very well known "Rosogolla". Kesar means Saffron, when the Paneer for Rosogolla is being prepared at that time Milk soaked saffron should be added to this. I had Kesari Bhog at my In-Laws place in Howrah. It was so yummy and melted in my mouth. But in USA it is difficult to get that Sweet. So I decided to make them myself. And here is the recipe.
Kalakand is a very popular North Indian milk based sweet. This sweet is very easy to make and so delicious. This sweet recipe needs very few ingredients, only few steps and 15 minuyes to be done. Today I'm going to share the recipe of Instant Kalakand, which tastes just like the original one, butvery easy to make. When I started making sweets, I made Kalakand first. So if I could make it, anybody can do the same. Surprise your guests with this traditional Indian sweet, don't reveal the process. They will not going to belive you</span>.</p>
Methi Malai Paneer
Paneer is known as cottage cheese. This can be made at home or can be used store bought. Homemade paneer or cottage cheese are softer than store bought. Paneer can be used in curries, stir fries, kebabs or pulao dishes. There are lots of different kinds of curries using paneer like Matar Paneer, Butter Paneer, Paneer tikka masala etc. Today I'm going to share a very delicious recipe of paneer in which I've used coconut milk to make the creamy gravy. This is a mughlai dish in which Paneer is cooked in a rich thick creamy gravy, and serves with Indian Breads Or Rice items. This is not a spicy curry at all, not too oily. Here is the recipe of 'Paneer Methi Malai'.
Finally I got some courage to cook in microwave. Yes finally. I only baked, grilled in microwave but never cooked any curry or never tried Indian recipes. But today after buying my Samsung microwave I made this recipe and you wont believe this is a super easy, less oily and delicious dish. This dish took only 30 minutes from start to serve. And most importantly this is a recipe which is without onion & garlic pure vegetarian. So no more writing, let's go to the recipe....
Chhanar Payesh Or Ricotta Cheese Pudding is a very delicious dessert for Indian Festivals, specially for Bengali Durga Puja. This is an Bengali authentic dish. This dessert tastes awesome. In every spoon of this Pudding you feel great. This is little time consuming dish to make. But when you will serve to your guests the preparation time will worth it. This dessert will melt in your mouth.
Achari Paneer is a popoular North Indian paneer dish. This is a very spicy, oily type of gravy based recipe. The gravy should be thick tangy and Indian pickle flavored. For this recipe Indian pickle spices are used to give the pickle touch. Usually this Paneer dish is served with Tandoori Roti Or Naan.
The Koi I am talking about is also known as climbing perch and belongs to a family of carps. I am usually pretty scared of Koi with its hook like sharp bone and have cooked it only a couple of times. The Koi in packets that I get here is fully cleaned and that gives me much confidence.
In cooking, stuffing or filling (specifically for poultry) is an edible substance or mixture, often a starch, used to fill a cavity in another food item. Many foods may be stuffed, including meats, vegetables, egg, and fruits. Today I'm going to share a recipe of Stuffed Tomato. Tomatoes will be stuffed with a spicy boneless fish stuffing and baked with cheese. This is a very unique recipe for a dinner menu. This dish should serve as a stater or Appetizer.
Tandoori Chicken Pizza
Tandoori Chicken Pizza is a style of single-serving pizza that combines Tandoori Chicken And Italian style pizza. Italian Classic crust with toppings from the Tandoori cuisine cooking style Chicken.
Chicken Sandwich is well known as "Chicken Burger". Most of us like this super delicious Fast-Food. Easy to carry and very delicious. Here I've giving you this awesome "Chicken Burger" recipe for this summer. This recipe contains Pan Sauted Chicken Breasts, and a moist Creamy spread all over the Buns, with lots of leafy veggies. Smooth texture and very tasty recipe for dinner.
Chicken Kebab Stuffed Bread
Today I tried this Chicken Stuffed Bread, which I had few months ago in an Italian Restaurant. It was so yummy, mouth watering. I tried this with a little twist. I stuffed the Bread with Chicken Kebabs, instead of plain grilled or cooked chicken. It tasted just awesome. This Bread can be made with Pillsbury Pizza dough Or Homemade Pizza dough. I used homemade dough. This is a Fusion type Chicken Stuffed Bread. Italian Chicken Stuffed Bread with Deshi Tadka....</span></p>
Chicken Tikka Pizza
Chicken Tikka Pizza is a style of single-serving pizza that combines Chicken Tikka And Italian style pizza. Italian Classic crust with toppings from the Tandoori cuisine cooking style Chicken. This is a very tasty variantion of Indian pizza. Easy to make and very flavorful Pizza with Indian touch.
Chandrapuli is an authentic Bengali sweet. This sweet is made with 'Chaana/Cottage Cheese, Khova/Mawa/Milk Solid, Scraped Coconut & sugar Or Jaggery'. This sweet is must for Durga Pujo(Bengalis' Biggest Festival). Chandrapuli is little sweeter than the other Bengali Sweets. As coconut, mawa is added with chhana, that makes this sweet, sweeter. But so what, we Bongs love sweets, right! So let's see how to make 'Chandrapuli'.
Kalo jaam or kala jamun is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made mainly from milk solids, traditionally from freshly curdled milk. But I've a very shortcut recipe for this awesome Sweet, which has not very difficult,and the taste will remain the same.
Paneer Butter Masala
Paneer Butter Masala is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is a mainstay of Indian cuisine (mainly North India). It is mainly eaten with roti, chappati or other Indian breads. Paneer is the Indian word for cottage cheese.
The bottom of the pizza, called the "crust", may vary widely according to style—thin as in a typical hand-tossed pizza or Roman pizza, or thick as in a typical pan pizza or Chicago-style pizza. It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese..
Tutti Fruity Bread
Bread is a well known Staple Food. Bread can be consumed in any meal i.e. as breakfast, appetizer, lunch or dinner and can be served with anything. Bread can be in many verities like Meat bread, Fruit bread, sweet bread, cheese bread or herb bread etc. Here I've made sweet bread which serves as breakfast or tiffin for the kids. Tutti fruity bread is a sweet tasted bread with lots of tutti fruity in it. This a very tasty breakfast bread for kids. This bread can be eaten plain as it is or with butter or any other spreads.
Cranberry Walnut Bread
This is a classics and very common bread for Breakfast. This bread is little sweet, soft in the inside and crunchy outside. I made this bread without Egg & butter in a healthy way. This is a very tasty bread too. This bread can be eaten as it is or Spreads can be applied to enhance the taste of the Bread. Butter, Margarine OR cream cheese will go best with this bread.
Pumpkin Cream Roll
Pumpkins Roll Or Roundel is made specially during Thanksgiving Festival Or Halloween. As this is the season of Pumpkin. People make many other Dessert Or Main course dishes with Pumpkin. This is a very common Cake recipe during this season. The Cream inside the Cake should be Soft Cream Cheese filling, but I've made this little lighter version with Whipping Cream. This recipe has been adopted from "LIBBY'S® Pumpkin Roll - Very Best Baking". I modified a little.
Bengal is famous for Sweets, specially Homemade Paneer Sweets. And Sondesh, Rosogolla are the most famous among the sweets. Sondesh is made with Homemade Cottage Cheese, sugar. Nothing else. Very few ingredients are needed to make Sondesh. Sondesh is nothing but Bengali Fudge made with Cottage Cheese Or Homemade Paneer. Sondesh are made with different flavors, like plain sondesh, kaju sondesh, gurer sondesh, chocolate sondesh, pista sondesh, orange/komola sondesh. Today I'm going to share Komola/Orange Sondesh recipe. As winter is knocking the door. Orange is winter special fruit. So today I've made this Sondesh to share with you all. And I took the pictures with Asus Zenfone2 Laser.