If food is an experience for you, then you will find it at PeekNCook.
Echor Chingrir Dalna
That means Green Jackfruit Curry.The jackfruit is believed indigenous to the rain forests of the Western Ghats of India. It spread early on to other parts of India, southeast Asia, the East Indies and ultimately the Philippines. It is often planted in central and eastern Africa and is fairly popular in Brazil and Surinam. Enchor Chicngri is a Green Jack-fruit cooked with Prawn in a spicy gravy, goes well with Steamed Rice Or Roti.
The Pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries,and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest. Pineapple blast is a very easy and Chat pata recipe recipe to make. Very healthy too.
Tutti Fruity Bread
Bread is a well known Staple Food. Bread can be consumed in any meal i.e. as breakfast, appetizer, lunch or dinner and can be served with anything. Bread can be in many verities like Meat bread, Fruit bread, sweet bread, cheese bread or herb bread etc. Here I've made sweet bread which serves as breakfast or tiffin for the kids. Tutti fruity bread is a sweet tasted bread with lots of tutti fruity in it. This a very tasty breakfast bread for kids. This bread can be eaten plain as it is or with butter or any other spreads.
Iced Tea With Fruit Punch
I've done an experiment to make an Iced-Tea with the flavor of fruits. And it came out very well. This drink can be served cold or hot . But I 'll refer to have this drink as cold. This is an awesome refreshing drink for summer. White wine or Brandy can be added to taste. Iced-tea mixed with Fresh Fruit Juice and set inside the refrigerated for 8-10 hour and served.
This fruit cake is packaged with raisins, dried cranberries, dried apricots, and candied fruit, dark Rum, Nuts are also included as Caramel Or Butterscotch Syrup. Fruit cakes should be made about three to four weeks before Christmas so that you can brush it with alcohol several times and allow the flavors to mingle. But that's not a mandatory step to do, Many people do like the flavor of Alcohol in cake, its up to your choice. Last not the least, this cake can be frozen so it's a very good idea to make two of this and freeze one for later part of the year.
Peach Watermelon Ice-pops
Freshly pureed and flavored fruits are used in this ice-pops. I used peach & watermelon to make these pops. But you may use any kind of fruits, you like. This is a very easy ice-pops recipe, which your kids going tot love for sure. Easy refreshing ice-pops are ready in 4 hours. No need to buy the ice-pops from the store, just buy fresh fruits, and make your kids' favorite flavored ice-pops at home.
Bengali Style Fruit Cake
Hello friends, as everyone know Chritsmas is knocking our door. And this is the time for baking. My dad used to start baking this cake 1 month before Chisrtmas. He used to make this cake, and whenever it finished, he used to make another one. Just back to back to keep the smell in our home. So today I'm is just 1 month before Chirstmas, and I'm going to share my Dad's recipe, which is made by my Hubby darling. I'm sure you going to love this version of Christmas fruit cake. Very easy recipe, but truly worth it. Here is the recipe...
Today I'm going to share another summer beverage recipe 'Chikoo Milkshake'. Chikoo is a famous fruit of summer, this also known as Sapota Or Sobeda in different region in India. This fruit can be used as it is or in milkshake or in fruit salad etc. Ripe Chikoos are very sweet in taste and melt in mouth. Some time you do not need to add extra sugar in your milkshake. This recipe is very easy, even sometime I make the mixture in a large quantity and make the milkshake every day basis. This is a very tasty & healthy breakfast for your kids too. Here is the recipe.
Tutti Fruity Loaf Cake
Christmas is a baking Season. This time people bakes lots of different desserts, cookies, cakes etc. Traditional Rich Fruit Cake is a must item for baking. But beside this Traditional, we like to bake different flavored cakes, like Coffee Cake, Simple Fruit Cakes, Chocolate Cake etc. I have already soaked my Dry fruits and Nut for my Rich Christmas Fruit Cake. But all my friends who does not like the Rich Fruit Cake, Or does wants to make Fruit & Nuts cake for their Kids here is my Tutti Fruity Cake for them.
I always prefer to make cakes at home rather than buying from the baker's shops. I never could find the homemade cake taste in the store bought cakes. And I always love the wonderful smells during the baking. And when it comes to the Chocolate Cake, my kitchen smells heavenly while baking. I love the Chocolate cakes without any nuts, but My hubby, he will never have any Cakes without Tutty Fruity & Nuts. So this cake contains lots of Tutty Fruity & Chopped Nuts. This cake I made for our train travel. It contains these main ingredients, Maida, Choco Powder, Sugar And Oil. And yes this is my First cake recipe after returning India. So here is the recipe.
This pudding, made from large pearl Tapioca and coconut milk and served warm. This is much lighter than the Western-style version. You can adjust the sweetness to your taste. Serve with any kind of chopped fruits.
Two In 1 Cake
This the season of Mango, the king of fruits. As a mango lover I wish to have this wonderful flavored fruit almost in every meal. And mango flavored sweet, desserts or bakery is my most favorite. This cake is made with Mango puree, tutty fruity, chocolate powder and some other ingredients.
Sweet Tamarind Chatni
Chutney (also called chatney) refers to a wide-ranging family of condiments from Indian cuisine that usually contain some mixture of spice(s) and vegetable(s) and/or fruit(s). There are many varieties of chutney. Chutneys may be either wet or dry, and can have a coarse to a fine texture. Sweet Tamarind Chutney is a thick Sweet and Sour spicy sauce made with Thick Tamarind Pulp and other spices.
Strawberry Banana Milk-Shake
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as strawberry and banana. Outside the United States, the drink is sometimes called a thick shake or a thick milkshake or in New England, a frappe, to differentiate it from other less-viscous forms of flavored milk. This Milkshake is very common and very Popular one with two most flavorfull fruits Strawberry & Banana. Very much stomach filling and tasty Milkshake.
Bottle gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe. For this reason, the calabash is widely known as the bottle gourd. Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe.
Flattened rice (also called beaten rice) is a de husked rice which is flattened into flat light dry flakes. This recipe is about flattened rice cooked with vegetables & dryfruits.
In cooking, stuffing or filling (specifically for poultry) is an edible substance or mixture, often a starch, used to fill a cavity in another food item. Many foods may be stuffed, including meats, vegetables, egg, and fruits. Today I'm going to share a recipe of Stuffed Tomato. Tomatoes will be stuffed with a spicy boneless fish stuffing and baked with cheese. This is a very unique recipe for a dinner menu. This dish should serve as a stater or Appetizer.
Most of the kids do not like to eat fruits. So here I have made a banana dish with little twist which kids may like to have as breakfast. This dish is very healthy and tasty. I'm sure kids will love this dish.
Mango is a very flavorful fruit. In summer different types of desserts will be prepared in Indian cuisine. "Aamer Payesh" is one of them. Mango kheer is a dessert and in summer it's a very refreshing sweet. It is usually served cold. Mango lovers will love this dessert.
Fritter is a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, or other ingredients. "Aloor Chop" Or Potato fritters is Bengal's most popular street snacks. This "Aloor Chop" serves with Puffed Rice Or "Muri" & Tea.
Mango Orange Slush
Slush is a frozen drink which is made by frozen juice or pulp. Here I have made a combination slush with two flavorful fruits. Mango Orange Slush is a great drink for summer. Mango pulp & Orange juice are mixed with ginger juice, crushed ice and some other ingredients. This is a non-alcoholic drink. This drink is very easy to make and tastes great. I hope you guys will enjoy this drink.
Mango Banana Smoothie
Smoothie is a very healthy drink. This drink is made with fresh or frozen fruits. In addition to fruits sometimes it contains crashed ice, ice-cream, yoghurt in it. Smoothies have milk-shake like consistency. To make smoothies more healthier milk ,ice-cream or yoghurt can be replaced by soya milk, whey powder, green tea, herbal supplements, or nutritional supplement mixes.
Lemonade is Lemon flavored drink, sweetend with honey/sugar. This refreshing drink is usually homemade. Different fruit juice is added to give different flavor to this summer refreshing drink. Here I have made lemonade by using Watermelon & cucumber juice. As I am an watermelon fan, and in summer I everyday I eat watermelon in any way. This is a very easy recipe of refreshing Watermelon Lemonade.
Plantain Shammi Kabab
Raw Banana is not edible without cooking. And there are not that much variety of cooking Raw banana in Indian cuisine. A few dishes are made with this fruit, such as chips, curry, cutles or fritters. This plantain has less sugar & more starch than normal banana . Today I am going to share a recipe of Plantain, which will make this not so favorite fruit more delicious. In this recipe we will use boiled raw banana, onion, chili, bengal gram flour, salt & some other common ingredients. But this dish will be very tasty and can be served as a starter for the vegetarian guests.
Homemade Grape Jelly
Last weekend I bought a bag of Grapes from fruit market, but found them not so sweet in taste. So I thought not trash them. I had two recipes in my mind, one is to make juice out of the grapes, and the second one is making jelly. So chose the second one. But I make the jelly little spicy, so I can got the Indian taste. I used "Vegetable Oil", "Panch Foron" Or "Famous Bengali Five Spices", & "Whole Red Chili" for tempering, and Fresh Grapes, Lemon Juice & Sugar. And believe me it tastes awesome. You can have them with flour tortillas also.
Indian Tea Cake
Everyone is posting the rich Christmas fruit cake today. But I'm going to post my favorite tea time cake which is made in a healthy way, delicious in taste but easy to make. I used egg whites in this cake to make this more healthy, dates, chopped walnuts & dried cranberry and one secreat ingredient to enhance the flavor of this wonderful cake. That is "Indian Tea Spices" Or "Chai Masala", which is used to make "Masala Chai" in India. I used store bought "Chai Masala", which is easily available in any grocery stores in market. If you can't find it, then make it at home with, 2 cloves, 1 cinnamon stick, 2 green cardamom pods, pinch f nutmeg powder, 1/4 teaspoon ginger powder or grated ginger.
Watermelon is my favorite fruit in summer. Chilled watermelon chunks are really refreshing during hot scorching summer. But Watermelon Sorbet is even more delicious. And you may surprise your guests by serving this amazing dessert. This sorbet is also great for Summer Pool Parties. Kids love this sorbet. And this is very healthy too. Everything is natural and pure in this sorbet. In this sorbet you don't need any ice-ream maker to make this. This sorbet needs minimum ingredients and this is a very easy process to make. Here is the Summer Cooler Watermelon Recipe.
Tender Coconut Lassi
Lassi is a savory cool yogurt based beverage popular in India, Pakistan, Nepal, Sri lanka, Bangladesh. Lassi is made with sour curd, black salt, sugar. Some time roasted ground cumin is added to enhance the taste. Fruits can be used to make variations. Today I'm going to share a lassi recipe which is not the traditional recipe, it's a common variation of Lassi, 'Tender Coconut Lassi/Daab Lassi' In this lassi Tender/Young coconut flesh is blended with sour curd and then it is added with the other ingredients. So lets off to the recipe....
Homemade Mango Jam
Fruit preserves are to keep fruits, vegetables preserves for long term to use later. Fruit preserves are also known as Jam, Jelly, Chutney etc. for their different style of preservation. To preserve fruits, vegetables, gelatin, vinegar or even honey, sugar also use. As it is summer time, the season of fresh mangoes, today I'm going to share the recipe of Homemade Mango Jam without using pectin. This recipe contains fresh mango pulp, lemon juice & sugar. Flavorful mangoes are best to use for this jam, because the jam will smells awesome. I used 'Alphanso' to prepare this jam. You may use 'Kesariya' Or 'Himsagar' for this. So let's go to the recipe....
Bengal is famous for Sweets, specially Homemade Paneer Sweets. And Sondesh, Rosogolla are the most famous among the sweets. Sondesh is made with Homemade Cottage Cheese, sugar. Nothing else. Very few ingredients are needed to make Sondesh. Sondesh is nothing but Bengali Fudge made with Cottage Cheese Or Homemade Paneer. Sondesh are made with different flavors, like plain sondesh, kaju sondesh, gurer sondesh, chocolate sondesh, pista sondesh, orange/komola sondesh. Today I'm going to share Komola/Orange Sondesh recipe. As winter is knocking the door. Orange is winter special fruit. So today I've made this Sondesh to share with you all. And I took the pictures with Asus Zenfone2 Laser.
Kanchakolar Kofta Curry
Few years back I shared "Kanchakolar/Plantain Shammi Kabab. Today I am going to share another recipe of Plantain, which will make this not so favourite fruit more delicious.I adopted this recipe from
my Mother-In-law, who makes me to love Kanchakola by her cooking "Kanchakolar Kofta". This is a very famous & authentic Bengali recipe too.