If food is an experience for you, then you will find it at PeekNCook.
This is a very popular Bengali side dish in daily cooking. Finely chopped Cabbage / badhakopi (Bengali term) cooked along with potato & peas in a tomato & ginger based gravy. This side dish comes with steamed rice & daal.
Flattened rice (also called beaten rice) is a de husked rice which is flattened into flat light dry flakes. This recipe is about flattened rice cooked with vegetables & dryfruits.
Bengali Ghee Bhat
Ghee Bhat/Vegetable Polao is cooked with Basmati Or Gobindobhog rice. In USA Gobindobhog rice is not available. Kalijeera Rice, which is available in Bangladeshi Grocery Stores, but the is not exact like the Gobindobhog rice. So Basmati rice can be used as substitute. This polao is cooked in ghee or clarified butter only along with vegetables & nuts, so this is called Ghee Bhat. Here is the recipe.....
Kolmi Shaker Ghonto
In West Bengal, this leafy vegetable is stir fried with eggplant, sweet potato & plantain. This "Kolmi Shaak er Ghonto" recipe is my Grand mom's recipe, after her , my mom adopted this recipe from her, and I adopted from my mom. This recipe is little lenthy in process, but tastes really good. This dish goes best with steamed plain rice. Coconut & fried vadi is added on the top of the curry to giev extra taste to the dish.
Bhoger Khichuri & Labra
Durga Puja is knocking our door, only 2 days away. We bongs are too excited to celebrate the Biggest Festival. The Bongs all over the world celebrate this festival. We ware new dresses, sarees etc, have lots of food during this festival. And without "Astamir Bhog" it does not complete the food culture of Durga Puja. So today I'm going to share the "Astami Special Bhoger Khichuri & Labrar Torkari". Bhoger Khichuri is very arometic and tasty. And here is the recipe...
Sobji means "Vegetable". Vegetables are called Sobji in Bengali language. Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes. This is a very healthy and comfort food. This dal can be served to any aged person. In winter, there are lots of fresh vegetables are available in the market, like carrot, cauliflower, green peas, beans etc. They tastes so good and healthy too. This dal is cooked with the winter's fresh vegetables.
Vegetable or I should say Bhegitabil Chop is a very famous Bengali evening snacks. The term "Chop" is nothing but cutlets or croquette, used in Bengal. There are many different types of "Chops", like "Aloor Chop, Mochar Chop, Macher Chop, Chicken Chop, Dimer Chop" etc. Croquette/Chops are made with spiced minced meat or smashed vegetables, dipped into egg & cornflour batter and coated in breadcrumbs, then deep fried. This cutlets/chops are available in every Roadside Roll Corners in Kolkata.
Shukto is a traditional bengali dish, which is a part of a full course bengali meal. Shukto should be served at the beginning of the menu. It is a combination of sweet and bitter in taste. Different types of vegetables are used in this recipe. The recipe which I'm going to share today, is typically our family recipe, which my grandmother used follow. So let's peek the recipe.
Indian Vegetable Roll
Roll is a kind of wrapped appetizer by wrapping with Indian flat bread or paratha filled with vegetable curries. This rolls are easy to carry and eat. Here I've made this veg roll in a healthy way for the kids. This can fill kids' lunch box in a healthy way.
Koftas are very famous side of North India. They are diffrent types, such as Meat Koftas, Chicken Koftas, Malai Koftas, Vegetable Koftas. Here I have made Vegetable Koftas in spinach based gravy. That is why I called this "Hariyali Kofta". I made often Palak Paneer. One dat I thought making koftas in palak based gravy. So I experiment this and very much successful in my mission.
Bhuni Khichuri is a One pot Rice meal, cooked with Yellow Lenti (Mung Dal) & Basmati Rice along with Vegetables and other spices. This Khichuri does not need any sides, but if you want this can be served with Crispy Potato Fry, Fried Eggplant etc.
Chicken Kebab Stuffed Bread
Today I tried this Chicken Stuffed Bread, which I had few months ago in an Italian Restaurant. It was so yummy, mouth watering. I tried this with a little twist. I stuffed the Bread with Chicken Kebabs, instead of plain grilled or cooked chicken. It tasted just awesome. This Bread can be made with Pillsbury Pizza dough Or Homemade Pizza dough. I used homemade dough. This is a Fusion type Chicken Stuffed Bread. Italian Chicken Stuffed Bread with Deshi Tadka....</span></p>
As now a days Dr. prescribed me to be on carb free diet, all food became nightmare to me. As a die heart food lover, this is really pathetic. So trying to make something really healthy but tasty meals for my poor tummy. Today made this 'Indian Style Chicken & Veggie Stew'. But this is not only for dieting, this is a very healthy for the patients too. As this recipe contains very less oil so good for the kids too. Just add hand full of Parboiled Rice & Musur(red lentil) Dal into the cooker while cooking this stew, will be great one pot meal for toddlers too. So here is the recipe...
Burgers are everyone's favourite.But store bought burgers are missing something.Yes Indian spices are missing there.So I planned to prepare it at home,with indian spices.Its a easy process and prepared within half an hour, excluding marination time.
Chicken Bhuna Masala
The word Bhuna is used to describe the process where spices are fried gently to bring out their flavors . The chicken bhuna curry that I've given the recipe of below is an extension to this cooking method. The Bite size chicken is essentially added to the spices and cooks in its own juice, resulting in a deliciously strong flavor , but not much sauce.
Peas Kachuri & Dum Aloo
Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine, Assamese, Maithili and Oriya. A typical luchi will measure 4-5 inches in diameter. They are usually served with curries or gravies. If maida is substituted with atta, it is called a Poori. Luchi that is stuffed is called kochuri; kochuri stuffed with mashed peas (koraishutir kochuri) is one notable variety.
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century. Garlic chicken is a one of the most popular entries of Indo Chinese cuisine. Boneless marinated fried chicken cooked in Spicy garlic based sauce.
Tandoori chicken is a popular Indian, Bangladeshi and Pakistani dish consisting of roasted chicken prepared with yogurt and spices which is called as Tandoori Spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared. Tandoori Chicken is a dish of Mughlai cuisine. It was popular among the noble families and Nawab families.
White Pumpkin & Grated Coconut
Chal Kumro ( White pumpkin) is a dish that is part of the Bengali cuisine of East India. It is prepared from white pumpkin, grated coconut and Nigella seeds seasoned with vegetable oil. This dish is served with steamed rice at the first of a lunch menu.
Mattar paneer is a north Indian dish consisting of paneer and peas in a slightly sweet and spicy sauce. Some people also add potato to it. It is similar to palak paneer .It is usually served with an Indian type of bread and may be served with rice. It is usually served as North Indian (Punjab) food. The dish may be garnished with a splash of cream or coriander leaves and is usually vegetarian.
I love fresh methi or fenugreek leaves for the slight bitterness they add to any dish. Each time I go to Little India, I scout around for a bunch. They are not very easy to find so when I do get them, I wrack my brain on what to make with it. Chopped Methi leaves and some other spices are mixed with Maida, make a dough and roll them into Parathas and cook on Hot Tawa.
Kadai Chicken is also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is enough to cook this dish and that is a karahi (wok). This chicken curry dish is full of flavors of Bell Peppers & Coriander seeds also rich with spices. This curry will be sizzling hot & oily. This curry goes well with Indian Bread like Naan, Parathas, Roti or Chapatis.
Hand Made Ruti
Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh, Nepal, and Sri Lanka. Roti and its thinner variant, known as chapati, are an integral part of Indian and Pakistani cuisine.
Sweet Tamarind Chatni
Chutney (also called chatney) refers to a wide-ranging family of condiments from Indian cuisine that usually contain some mixture of spice(s) and vegetable(s) and/or fruit(s). There are many varieties of chutney. Chutneys may be either wet or dry, and can have a coarse to a fine texture. Sweet Tamarind Chutney is a thick Sweet and Sour spicy sauce made with Thick Tamarind Pulp and other spices.
Spicy Egg Paratha
A paratha is a flatbread that originated in the Indian subcontinent. This is Egg Paratha means paratha made with egg,spices & maida.This is a very healthy & tasty breakfast for them who are really bored with their regular breakfast with "Bread & Egg". Try this and let me know how much you loved this breakfast.
Mixed Dal Fry
Dal (also spelled dahl or daal) is a preparation of pulses /dried lentils which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of Indian cuisine. It is regularly eaten with rice and vegetables in southern India, and with both rice and roti throughout northern India .
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor or Tawa. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and other countries with an Indian diaspora.
This is an American Breakfast But here I've made this in Indian style .This will be fun to have omelet & bread in burger style.
Bottle gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe. For this reason, the calabash is widely known as the bottle gourd. Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe.
Peas Pilaf (also known as pilau, peleau and plov) is a dish in which rice is cooked in a whole garam masala seasoned broth with green peas.
Chicken Dum Biryani
Biryani is a set of rice-based foods made with spices, rice (usually basmati) and chicken, mutton, fish, eggs or vegetables. The name is derived from the Persian word berya(n) which means "fried" or "roasted". Biryani was invented in the kitchen of Mughal Emperors. Lahore, Kashmir, Kolkata, Lucknow, Hyderabad , Delhi/Agra and Malabar are the main centers of biryani cuisine.Today we are going to taste the Hydrabadi Style Dum Biryani. I hope you will enjoy the recipe.
Aloo Paratha is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India.Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee.
Bengali Fish Pakora
Pakoras are created by taking one or two ingredients such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, chili pepper, or occasionally bread, fish or chicken and dipping them in a batter of gram flour and then deep-frying them. Pakoras are usually served as snacks or appetizers. Pakoras are popular as a fast food snack in all over the world
Bhaja Muger Dal
The mung or moong bean (also known as green gram or golden gram or pesalu in Telugu) is the seed of Vigna radiata, native to the Indian subcontinent,and mainly cultivated in China, Thailand, Philippines, Indonesia, Burma, Bangladesh and India, but also in hot and dry regions of Southern Europe and the Southern United States.It is used as a foodstuff in both savory and sweet dishes.
Jhuri Aloo Bhaja
Aloo Bhaja" is very famous in Bengal."Aloo Bhaja" is serves along with any kind of dal."Aloo Bhaja" have many variantions such as Round Shaped Aloo Bhaja, Match Sticks shaped Aloo Bhaja, Thinly Sliced Aloo Bhaja, Jhuri Aloo bhaja. Here is the recipe of Jhuri Aloo Bhaja i.e. Very thinly grated crispy fried potato. This variantion of Aloo bhaja can be serves as evening snack also with "Masala Chai".
Polao is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. Depending on the local cuisine, it may also contain fish, meat and vegetables. In West Bengal hilsha is very much available and popular. In monsoon Bengali people make so much of hilsha dishes. Hilsha fish cooked early with spices and then layered with Basmati Rice.
In Indian cuisine, a cutlet specifically refers to cooked meat (mutton, beef, fish or chicken) stuffing that is fried with a batter/covering. The meat/fish itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. This is then dipped in an egg mix and then in breadcrumbs, and fried in ghee or vegetable oil.
Shahi Mutton Korma
Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan.The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use Lamb, Beef, Chicken, or some kormas combine meat and vegetables such as spinach and Turnip . The term "Shahi" used for some kormas indicates its status as a prestige dish, rather than an everyday meal, and its association with the court.
Mixed Chow mein
Chow mein is a Chinese term for a dish of stir-fried noodles, of which there are many varieties.The cuisine is believed to have originated from the Chinese of Calcutta and Chinese food is still popular there.Chinatown in India still boasts a number of Chinese restaurants specializing in Hakka cuisine and Indian Chinese variants.
Dhaba Style Egg Tadka
Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat. It goes well with roti or parathas.
Eggplant ( Begun in Bengali) is a very popular vegetable in Bengali cuisine. This vegetable is used in many veg or non veg dishes. Here one of my Didi gave me this recipe and I've tried this for first time in lunch . And it was so tasty and flavorful you can't imagine. This dish can be made for potluck dinner also.
Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. This is a dry type dish is served with biryani, naan, rumali roti etc.
Bengali Egg Roll
Kolkata is famous for its street food. And the most famous street food is "Egg Roll". There is no people who does not like "Egg Roll". Its a famous snacks for every Kolkatans. And specially in Durga Puja this snacks is the most favorite for every one. Easy to make and tastes awesome.
Almost everyday we have leftover rice at our home. And we have to eat the rice with no taste. My mom used to make this leftover rice even more tasty in 10 minutes .So I'm giving you the magic trick of my mom to enjoy the leftover rice as breakfast.
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century.
Fritter is a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, or other ingredients. "Aloor Chop" Or Potato fritters is Bengal's most popular street snacks. This "Aloor Chop" serves with Puffed Rice Or "Muri" & Tea.
Tutti Fruity Bread
Bread is a well known Staple Food. Bread can be consumed in any meal i.e. as breakfast, appetizer, lunch or dinner and can be served with anything. Bread can be in many verities like Meat bread, Fruit bread, sweet bread, cheese bread or herb bread etc. Here I've made sweet bread which serves as breakfast or tiffin for the kids. Tutti fruity bread is a sweet tasted bread with lots of tutti fruity in it. This a very tasty breakfast bread for kids. This bread can be eaten plain as it is or with butter or any other spreads.
This dish is only available in Bengal. You can not find only one serving of this dish in outside of Bengal. This dish was invented by the Royal Chef's of Bengal.
"Doi Machh" is not an authentic Bengali fish recipe. It's somewhat like fusion curry. It's a nice dish to serve the guests. Doi mach is yoghurt based Rohu/Katla fish curry. In this curry fried fishes are marinated in seasoned beaten yoghurt and then cooked on low heat. Aromatic sweet and sour taste of the gravy is easy to cook but very delicious. I've made this dish with Rohu but you can try this with any "Carp/Buffalo/Grass Carp/Tilapia".
Kerala Fish Curry
Fish curry is a mouth-watering spicy gravy style recipe. Fish curry goes best with steamed rice . But in different parts of India fish curry is made in different versions. Here I have made "Kerala Style Fish Curry" with pomfret fish. Let's see how I have made this mouth watering curry.
Here I have made a new creation with the fish in rezala curry. Rohu Fish cooked in a mild but tasty creamy gravy. This Curry goes well with any kind of Rice. And can be served in a party menu.
Lemon rice is an authentic South Indian rice dish. This is one variety of Pulihora a common dish of Andhra Pradesh, Tamil Nadu, Karnataka. Puli means sour taste. Pulihora is also referred as sour rice. Other names are "Lemon Or Tamarind Rice". In Andhra Pradesh this dish is considered as a festival food.
Coffee Flavored Cake
Coffee Flavored Cake is only for the coffee lovers. This cake will go well with tea or coffee or at breakfast of snack time. I was looking for its recipe many websites but didn't find the right one. So I tried this in my own style. I'm sure you guys will definitely love this recipe.
Jalebi or Jeelipi is a very popular Indian sweet. It can be served cold or hot. It is made by deep frying a batter in pretzel or circular shape and soaked into sugar syrup. This sweet considers as a "Celebration Sweet" in India. Here it is considered as a famous "Ratha-Yatra" special sweet.
Luchi is a deep fried flat bread which is a very famous as a Bengali breakfast. Luchi mainly made with maida i.e. refined all purpose flour.And aloor torkari is plain potato curry with minimum ingredints with it. This is a perfect Bengali breakfast combo by adding some "Bengali" sweets like sondesh.
Coconut chutney is a south indian spicy side dish.This is a spicy variety of coconut stew which can be in two forms, solid and liquid. This chutney is served with idli, dosai,vadas or even with cooked rice. You may also use this chutney with delicious Rava Dosa .
Chicken With Lentil
Traditionally, this dish is made with lamb, but it is equally delicious made with chicken. The lentils are flavored with a traditional "Tarka" or "Tampering", which is poured over the dal just before serving.
Niramish Alur Dum
"Aloor Dom" is originally from Kashmiri Cuisine. This dish is cooked with small new potatoes along with green peas and other spices. In Non-Bengali cuisines, they usually use onion and garlic, but In Bengali cuisine we do not use onion and garlic. But without onion and garlic this dum aloo tastes even more better with other ingredients.
Ripe Banana Fritters
Ripe Banana Fritters is made with Very ripe bananas , garted coconut, sugar and Maida & rice flour. Mashing the ripe bananas with hand and mix the other ingredients at a time and deep fry them on hot oil. This fritters are very tasty. They could be eaten as they are or by dipping in Maple Syrup or Honey. Powdered sugar can be sprinkled on the fritters.
Radha Ballavi is a very famous deep fried Bengali Flat Bread. This Radha Ballavi serves in special occasion like "Puja". Here I have made "Radha Ballavi" for "Janmashtami" special. This deep fried puries serve with "Niramish Aloor Dum" Or "simple "Potato Curry".
Eggless Butterless Blueberry & Orange Cake
We all love cake. Egg is the most important ingredient for any cake recipe. But who are vegetarian, can't enjoy this dessert at all. but here I've a very healthy and unique recipe for them who are very much health conscious. This recipe is totally Egg & Butter less with a nice flavor of Blueberry and Orange, healthy version of delicious cake. But Non-vegetarian don't worry at all. It tastes like heaven.
Dal Makhni/Makhani is a very popular & traditional Punjabi dish. This is a very much different version of Dal from the other Punjabi Dal. This Dal is a little bit time consuming preparation. It takes almost 24 hours to complete the dal in traditional way. But as now a days we have lots of modern cooking equipments. So this preparation hardly takes 1-2 hours to complete.
Camp Style Chicken
This recipe is inspired by Chef Aditya. This is a very easy chicken Curry with less ingredients, but it tastes great. Whenever you are in a hurry and do not have much time to cook for your guests, try this chicken. No need to stir continuously . My guests gave me feedback that this chicken has a mild but wonderful flavors in it. And it is a very light and flavorful chicken curry.
Spinach is a very healthy edible flowering plant. Spinach has lots of nutrition value. It has anioxidents . Spinach is a good source of Vitamin A, vitamin C, vitamin E, vitamin K, magnesium, manganese, folate, betaine, iron, vitamin B2, calcium, potassium, vitamin B6, folic acid, copper, protein, phosphorus, zinc, niacin, selenium and omega-3 fatty acids. It has also a very good source of Iron, which kids need much for their growing. It is also a good calsium source. In one word Spinach is a good healthy Leafy Vegetable..
Bengali Fish Biryani
Bengali people love fish. They like fish in any of the dishes. We bongs like fish in any way, such as, in curry, stew, mustard gravy, light curry , in pulao or biryani. So here I'm sharing a recipe for our another authentic Rice variety, that is Fish biryani. This is nothing but fish based rice variety and with lots of spice. It is easy to cook and very much time saving flavorful dish.
This dal is made for special occasions like Birthdays, Pujas Or to serve the guests. And this dal is must for the most famous Bengali Festival "Durga Puja". This is one of my most favorite Dinner menu on the first day of the Durga Puja "Shasthi". On this day we should have vegetarian menu at our home. So this one is a must dish for "Shasthi".
Lachha Paratha is another Special Varity of regular Paratha with Multi and flaky layers on the outside and soft and moist in the middle. This is a very common verity of regular paratha. This is my Twist for this multi layered paratha layers with some chopped fresh Cilantro & Crushed Black Pepper Lachha paratha can be easily recognized by its multi layers.
"Kucho Nimki" Or "Namak Para" is a very popular Bengali snacks for tea. "Kucho Nimki" is a diamond shaped pastry seasoned with salt and kalonji. This snacks is very much popular during "Durga Puja". On the day of Vijaya Dashami in every Bengalis are busy making this Snacks to adjust the balance of sweets which are served during this Festival.
Goja is the Bengali Version of North Indian Sakkar Para. Flour dough is rolled and shape them what ever you like. And then deep fry them and dip into thick sugar syrup. And a must sweet for the Vijaya Dashami. Bengalis welcome their guests after the Visharjan of Goddess Durga with lots of sweet and some snacks, this is one of the sweets which serve to the guests.
Pumpkin Bundt Cake
Halloween is a yearly celebration observed in a number of countries on October 31, the eve of the Western Christian feast of All Hallows. All Hallows' Eve is a Christianized feast initially influenced by Celtic harvest festivals. Activities of it include attending costume parties, decorating, carving pumpkins into jack-o'-lanterns. Special food for this festival is Pumpkin Bread, Cake etc. I'm going to share a very basic Pumpkin Bundt Cake with Pureed Pumpkin and Pimkin spices, and Egg whites only.
Vermicelli is a traditional type of pasta round in section similar to spaghetti. Vermicelli is known as Semaiya Or Sevaiyan in India. The noodles are used in a number of dishes including a variation of kheer, Vermicelli are also used in many parts of India to make a popular dish called Upma. To prepare it, dry oil-roasted vermicelli are boiled and stir fried with a choice of vegetables.
Bengali Masoor Dal
Masoor dal, is an edible pulse, 30% of their calories from protein, all dals have the third-highest level of protein, contains dietary fiber, foliate, vitamin B1, and minerals. Masoor dal is nutritious, completely safe, and wholesome. In Bengali this dal is treated as a non-vegetarian and cooked with onion & garlic. I have added some Lemon Leaves to enhance the flavor of this Dal.
Lemon Chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In the Chinese restaurant, they used to serve its version of Lemon Chicken with the chicken pieces coated in batter, then deep fry them, and tossed in the lemon-glaze sauce. This is not an Indian Chinese dish. It tastes like sweet & tangy and flavored with fresh lemon leaves.
Punjabi Rajma Masala
Rajma is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. Although the kidney bean is not of Indian origin, it is a part of regular diet in Northern India. The combination of Rajma and rice generally lists as a top favorite of North Indians.
Pressure Cooker Chicken Biryani
But making biryani is a very lengthy process. When you do not have much time, but craving for Biryani, try this one. This is a super easy and quick recipe for chicken biryani (My version).I usually call this Bachelors' Chicken Biryani. Less ingredients but super tasty.
Cranberry Walnut Bread
This is a classics and very common bread for Breakfast. This bread is little sweet, soft in the inside and crunchy outside. I made this bread without Egg & butter in a healthy way. This is a very tasty bread too. This bread can be eaten as it is or Spreads can be applied to enhance the taste of the Bread. Butter, Margarine OR cream cheese will go best with this bread.
Eggless Chocolate Cake
Chocolate cake is a cake flavored with melted chocolate or cocoa powder. Chocolate cake is made with chocolate; it can be made with other ingredients, as well. These ingredients include fudge, vanilla creme, and other sweeteners. Here is the very easy recipe of Chocolate Cake without Eggs & Butter. This is a very easy & quick recipe of a Super Moist Chocolate Cake. I made this Cake for my Vegetarian Followers, including my In-laws. They are Vegetarian, and like to have cake. But could not have it. So I tried to make this cake with very less ingredients, mostly always available at home.
Dhaba Style Chicken Tadka
Chicken Tadka is another version of Dhaba Special Tadka Dal recipe. Tadka is a famous item of Roadside Dhabas. The small very ordinary food shops serves amazing foods for very less price than the Restaurants. And the tastes of those dishes are finger licking good in taste. Takda is one of the special item of Dhaba Menu. Whole Green Moong Dal cooked in spices with chicken or egg. Here I am sharing the Chicken Tadka recipe, which is my personal favorite recipe.
Makar Sankranti is Our Forth coming Festival. In almost every Bengali kitchen will be full with aroma of Date Plam Jaggery Or "Nolen Gur". This fastival is known as "Poush Sankranti" in West Bengal. Varities of sweets will be made with Ground rice, date plam jaggery , milk and many other ingredinets. These special sweets which are made during this winter festival is called "Pithe". One of the most popular "Pithe" is Mugsamali Or Mung daler Bhaja Pithe. My Grand mom(my dad's mother) usually made this Mugsamali during this season. I also made this pithe following her recipe.
Rosbora is another sweet of this festival. This sweet is very easy to make and tasty too. Perfect Rosbora will be very soft and fluffy, melts in your mouth. Rosbora is very easy to make and a famous sweet of any Bengali Family. This sweet is made with Urad dal. The syrup can be made with Jaggery or Sugar. If Jaggery is not available at your home, you can make it with sugar at any time and any season. Here is the recipe.
Lobongo Lotika is a traditional Bengali Sweet. This sweet is made in two part. The first part is to make the Coconut stuffing and the second part is to make the body. Then the stuffing is inserted inside the body, and wrap the body like a parcel. And secure the parcel from opening with the star ingredint Lobongo (Clove). That is why the sweet is called as "Lobongo Lotika". And after that deep fry the stuffed parcels and soaked into sugar syrup. This sweet can be stored for a long time. So my gradmom used to make this sweet for our long trips.
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century. Chili Chicken is the most common dish of this fusion Indo-Chinese cuisine. This spicy Chinese dish could be found in almost every restaurants in Kolkata. Fried rice is served with this dish. And this Chili chicken & fried rice considered as the most deadly Chinese combo. Indo-Chinese cuisine is totally incomplete without these combo. Today I'm going to share this spicy chili chicken recipe with my blog lovers...
Chicken Fried Rice
Chicken Fried Rice is one of the most popular Rice dish in Chinese cuisine in India. This one is my childhood favorite Chinese meal. Fried rice is a one pot meal. Usually you do not need any sides with this dish. Today I'm going to share the recipe of Authentic Chinese Restaurant Style Chicken Fried Rice with you...
Phulkopi is the Bengali name of Cauliflower. This "Singara" is specially made in Winter, as Cauliflower is the popular vegetable of this season. "Phulkopir Singara" is made with stir fried cauliflower & potatoes along with some other spices. For crispyness of the "Singara" , we have to use ghee. In the roadside shops, they use Daldas to make the "Singara" most crispy and stay as it is through out the day. But dalda is not good for health. "Singara" should be served hot and fresh as soon as they are made, if they reach to the room temperature, they will loss the crispyness. Read my tips Tips to make Crispy old samosas ". Here is the recipe of "Phulkopir Singara"...
Lobster is a very popular seafood in Goa, India. When I was in Goa, I had a very nice and light Lobster Curry, which was named as "Lobster in Butter Sauce". It was so tasty dish, served with plain steamed rice. The gravy was mild and very tasty. I just love seafood, and if you are in Goa, no one can resists to taste the seafood there. My husband is not a seafood lover. He does not like the strong smell of the Prawns, Crabs or Lobsters. So I was free to tastes all of them. But the most tasty dish according to me was this "Lobster in Butter Sauce". When I got live lobsters, I gave a try to make that heavenly "Lobster in Butter Sauce", and it came out almost similar with thar "Lobster in Butter Sauce". But I renamed this dish as "Butter Lobster". Hope you guys will enjoy the taste...
Eggless Strawberry Cake
Love is in the air. This is the flavor of Valentine's Day. Every couple celebrates the day which is specially for their own. Red roses, chocolates, greetings card, fresh strawberries are gifted to each other. Some people are very busy making cakes, baking cookies for their Valentine. Valentine's Day means Pink & Red colors, flowers, chocolates etc. I made this Eggless Strawberry cake for my Valentine, my love, my life, my hubby.
Strawberry is my favorite flavor among all the other flavors. I like strawberry flavor in any of my desserts, like ice-cream, cakes, pies ect. I like pureed fresh strawberies more than artificial strawbery flavor and color. I made this cake for my husband's 10yrs in his employer company. I just wanted to surprise him with this cake. But when I decided to make this cake, discovered there is not a single egg in my refrigerator. So I decided to make the eggless cake with fresh pureed strawberries. This cake is made with fresh pureed strawberry without any artificial color or flavor. And here is my eggless strawberry cake...
Strawberry Cream Cake
I love strawberry. I think there are few people in this world who do not like strawberry. Strawberry goes in any kind of dessert. And where is the question of cake, strawberry cake is the most popular cake in the world. This cake fits for any celebration, like anniversary, birthday or to celebrate valentine's day. I made this one for the upcoming lovers' day Valentines' day. Love is in the air. Every lover is very much excited to impress their nearest and dearest one. Younger lovers are rushing to the gift shops to buy the best gifts for their sweetheart. But my strategy is to make something special for my love. So I decided to make this cake to celebrate Valentines' day in our way. This is very easy to make. Try this to impress your dearest one.
Tomato Khejur Aamshottor Chutney
Bengali chutney is totally different from others' chutney is taste wise or texture wise. Bengali chutney is very much sweet in taste and sticky in texture. Here is the "Authentic Bengali Chutney" recipe.
Rui Machher Korma
Today I am going to share the recipe of "Rui Machher Korma" with my followers. This is a very different kind of Rui fish recipe with creamy yogurt based gravy. Poppy seeds and cashew are used in this gravy. This dish should be served with plain steamed rice and cucumber salad. Here is the recipe...
Achari Paneer is a popoular North Indian paneer dish. This is a very spicy, oily type of gravy based recipe. The gravy should be thick tangy and Indian pickle flavored. For this recipe Indian pickle spices are used to give the pickle touch. Usually this Paneer dish is served with Tandoori Roti Or Naan.
Paratha is Indian flatbread, which is usually made with Whole wheat Or Refined flour. In the other way we can call this Indian Tortilla. Only difference between Paratha and Tortilla is, Parathas are roasted in butter or vegetable oil. In India parathas are usually served in breakfast with pickle and seasoned curd.
Aloo Masala Sandwich
Today I am going to share a very easy Potato Sandwich recipe,which usually my mom used to make at home for breakfast. She sometimes used to give me in my lunch box too. Here is my mom's Potato Sandwich recipe.
A fish sandwich, is a type of sandwich usually made with ingredients such as mayonnaise and some other ingredients. this is a very easy to make but very healthy sandwich, which is very tasty too. Fish sandwich is very light and good alternative of daily sandwich recipes. Any kind of fish can be used to make this fish sandwich. Boneless fish is prefferable to be used.
Dum Ka Murgh
This is Chicken dish with nutty flavor but very easy and tasty dish. Dum means steam, and Murgh means Chicken. The chicken will be cooked in airtight container along with lots of spices in a slow cooking process. Here is the recipe.
Kancha Aamer Chutney
This chatni should be sweet & spicy, thick and sticky like consistancy. Lots of sugar is used to make this chatni. And at the end some roasted ground spices are added to make it little spicy. My mom-in-low is an expert making this kind of chatnies. She tought me how to make sticky tasty chatni. Today I'm going to share my mom-in-law's recipe of "Sweet & Spicy Green Mango Chatni". Here it is............
Chicken Keema Cutlet
Chicken Keema Cutlet is Kolkata speciality. In this cutlets, minced chicken/mutton are marinated and cooked, and then shaped into cutlets and the rest is the same. This is a very famous "Street Food" of Kolkata. This cutlets are served with Mustard sauce, Tomato ketchup & Cucumber onion salad. Here is the recipe.....
Dahi Chicken Curry
Dahi Chicken is a very easy authentic North Indian style chicken curry. In this Indian chicken curry , chicken is marinated in yogurt with many other spices and cooked in low heat for 20-30 minutes. This a very easy an common dish of North India. This tangy and spicy chicken curry goes well with any Indian Bread like, Paratha, Roti, Poori Or any kind of rice. I prepare this curry in oven, but traditionally this curry is cooked on stove top in low heat.
Plantain Shammi Kabab
Raw Banana is not edible without cooking. And there are not that much variety of cooking Raw banana in Indian cuisine. A few dishes are made with this fruit, such as chips, curry, cutles or fritters. This plantain has less sugar & more starch than normal banana . Today I am going to share a recipe of Plantain, which will make this not so favorite fruit more delicious. In this recipe we will use boiled raw banana, onion, chili, bengal gram flour, salt & some other common ingredients. But this dish will be very tasty and can be served as a starter for the vegetarian guests.
Homemade Grape Jelly
Last weekend I bought a bag of Grapes from fruit market, but found them not so sweet in taste. So I thought not trash them. I had two recipes in my mind, one is to make juice out of the grapes, and the second one is making jelly. So chose the second one. But I make the jelly little spicy, so I can got the Indian taste. I used "Vegetable Oil", "Panch Foron" Or "Famous Bengali Five Spices", & "Whole Red Chili" for tempering, and Fresh Grapes, Lemon Juice & Sugar. And believe me it tastes awesome. You can have them with flour tortillas also.
Bengali Misti Polao
This polao should be cooked with Bengali aromatic rice called "Gobindobhog" rice. But out of West Bengal it is not possible to get this rice. This is Bengal special rice. Its aroma makes the Polao more aromatic & tasty. Some people say that "Kalizeera" rice, which is available in Bengladeshi stores, is quite similar, but belive me I could not find the similarity, because once you eat the "Gobindobhog" rice you will never forget the aroma. So I made this with "Basmati Rice". This can be a better substitute of "Gobindobhog" rice. Ghee and saffron are the 2 very essential ingredients for this preparation, you can't skip these two. For this most aromatic rice you need very less ingredients but it taste really awesome.
Dimer Chop is one of the most famous "StreetFood" of Kolkata. Kolkata is very famous for their Street Food, Tele Bhaja(deep fried food). There are lots of small Tele Bhaja vendors in everywhere. This egg/dimer devil is available in almost every street food stalls. This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.
This is my first post from India. Last month we relocated in India after 5yrs. And all my friends and family were busy to welcome us. They were trying to make us comfortable with their homemade food. And this is monsoon in India. So after reaching India our stomach became upset as well as cold and fever caught us. So I thought making some light soup for our upset stomach and cough. And here is the yummy Indian spiced Carrot soup.
My mom and my Mom-in-law both have different ways to make this curry. So I decided to share my Mom-in-law's recipe today, as her version I liked the most. My mom-in-law is vegetarian, so I adopted her vegetarian recipe, and my mom's non-vegetarian recipe, which I'll post later. In this vegetarian version Black Chickpeas & Scraped Coconut are added, which makes this curry even more delicious. So here is the recipe.
Street foods are so very popular through out India. No Indian can deny, they do not like street foods. And when it comes to Bengal, there are countless street foods. Some of them are, Roll, Chowmein, Fuchka, Chaat etc. One of the famous street food is "Ghugni Chaat". Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices. This is not a very difficult recipe. Here it is.......
Today I'm going to share the recipe of "Gokul Pithe", which is made with scraped coconut & khoya Or milk solid. In this recipe, at first stuffing is made with scraped coconut, khoya & jaggery, then shaped them into cakes, dipped into rice flour, Maida, semolina batter, deep fried and soaked into jaggery syrup.
Steamed Chicken Momo
Today I'm going to share the Steamed Chicken Momo recipe with my followers. This is one of my favorite evening snacks. I was thinking of making these momos for long days. When I was in USA I usually made them in my bamboo steamer. But I could not bring it with me in India. But when Tupperware offered me their newly introduced product Steam It, I was very happy, and from that day I was planning to make momos for their promotional post. So today I made "Steamed Chicken Momo" and sharing the recipe with you.
Indian Egg Sandwich
In this sandwich I added Boiled Egg, Boiled Potato, Fried Onion & Tomato, Mayonnaise and some more ingredients. I grilled the sandwiches, but you may toast them too or simply serve it with fresh untested bread. This is a full proof recipe of Egg Sandwich. These sandwiches can be carried for Picnic, can be serve for Kids' Party, of in the Kid's lunch box.
Veg Potato Curry & Lentil Stuffed Puri
In Kolkata almost in every sweet shops you will get Dalpuri Torkari' Or 'Lentil Stuffed Puri & Potato Curry' at breakfast time. The taste of this 'Kochuri Torkari' is just awesome. Specially the 'Alu Torkari' is so delicious. For Sunday morning at my home we used to have this 'Dalpuri Torkari' & 'Jilipi' for breakfast. I was thinking of sharing the awesome 'Alu Torkari' recipe with you all. But some how I always forgot to share it. Today I was determined to share this awesome 'Dalpuri Torkari' recipe with you. This 'Alu torkari' is without onion & garlic and little spicy in taste. Because 3 types of chilies are added in this curry. Here is the recipe....
Methi Malai Paneer
Paneer is known as cottage cheese. This can be made at home or can be used store bought. Homemade paneer or cottage cheese are softer than store bought. Paneer can be used in curries, stir fries, kebabs or pulao dishes. There are lots of different kinds of curries using paneer like Matar Paneer, Butter Paneer, Paneer tikka masala etc. Today I'm going to share a very delicious recipe of paneer in which I've used coconut milk to make the creamy gravy. This is a mughlai dish in which Paneer is cooked in a rich thick creamy gravy, and serves with Indian Breads Or Rice items. This is not a spicy curry at all, not too oily. Here is the recipe of 'Paneer Methi Malai'.
Finally I got some courage to cook in microwave. Yes finally. I only baked, grilled in microwave but never cooked any curry or never tried Indian recipes. But today after buying my Samsung microwave I made this recipe and you wont believe this is a super easy, less oily and delicious dish. This dish took only 30 minutes from start to serve. And most importantly this is a recipe which is without onion & garlic pure vegetarian. So no more writing, let's go to the recipe....
Mughlai Chicken Curry
Mughlai style dishes are very rich, creamy, not too spicy types. This types of recipes are truly inspired by the Mughal dynasty. This chicken curry is very easy to make but tastes awesome. This recipe is totally my own creation, no adoption or inspiration from any other websites. Usually I always order Mughlai dishes in restaurants, because the curries are always smooth, creamy little sweeter in taste. Mughlai Chicken is one of my favorite Mughlai dishes. I always have this curry with Tandoori Rotis. This recipe also I tried many times in a nearby restaurant and make the recipe myself. Today I'm going to share my own creation of Mughlai Chicken recipe.
Kerala Style Prawn Biryani
Biryani is a one pot meal. Rice & meat or vegetables or fish are cooked together with lots of spices. Different regions have different types of biryani. North Indian biryanis are almost similar to Mughlai style biryani. Awadhi or lucknow style biryani is also very popular. On the other hand in Bengal meat or fish cooked with semi cooked rice & potato. Biryanies have many varieties like Chicken biryani, mutton biryani, egg biryani, fish biryani, prawn biryani, vegetable biryani etc. Today I'm going to share you the typical Kerala Style Prawn/Chemmen Biryani which is very easy to make but taste awesome. In this biryani prawn is cooked with curry leaves & coconut paste. This is a very easy quick fix dinner recipe. Here it is....
Chingrir Chop is a famous Bengali snacks item from "Tele Bhaja"(deep fried) shops of Kolkata. As all of us know, that Kolkata is famous for street food like Tele bhaja, Chop, Egg Roll, Cutlet, Chow Mein and many more. There are lots of "Tele Bhaja" stalls in all around the Kolkata. One of the famous shop of Tele Bhaja is Kalika Tele Bhaja shop. But they do not use onion or garlic in their Tele Bhaja. Chingrir Chop is a famous Tele Bhaja. It tastes awesome and easy to make too. For this famous snacks you need shrimps not the prawns. Because shrimps are smaller in size. Shrimps are fried and then added to the spiced mashed potatoes, then dipped into egg batter and coated with bread crumb and then deep fried. So no more introduction, go to the recipe...
Monsoon and deep fried snacks are made for each other. And in this rainy season 'Bengali Mangsher Chop' has no substitution. Mangsher Chop is a famous Bengali snacks item from "Tele Bhaja"(deep fried) shops of Kolkata. As all of us know, that Kolkata is famous for street food like Tele bhaja, Chop, Egg Roll, Cutlet, Chowmein and many more. There are lots of "Tele Bhaja" stalls in all around the Kolkata. One of the famous shop of Tele Bhaja is Kalika Tele Bhaja shop. But they do not use onion or garlic in their Tele Bhaja. Mangsher Chop is a famous Tele Bhaja. It tastes awesome and easy to make too. For this famous snacks you need mutton keema. Boiled keema are added to the spiced mashed potatoes, then dipped into egg batter and coated with bread crumb and then deep fried. So no more introductions, let's go to the recipe...
Now a days Onion becomes too costly in India. Almost Rs. 80/kg. So I decided to post some less onion and onion free recipes which will help the people to enjoy Indian curries without costly onions. Here is the recipe.....
Chicken Hariyali Kebab
Kebabs are common in Middle Easter cooking, which I always love. North Indian cuisine uses a lots of the same flavors, so they're familiar to me. I also like much the charred taste from the marinated meat and onions. Kebabs are healthy & quick, so we make them when guests come to visit. We usually serve them with mint chutney, biryani (a rice dish), naan9Indian flat bread) and a green salad.
Dry Chicken Curry
So, today I'm going to share a recipe which is absolutely my own creation. Don't know wheather this recipe is really exists in South Indian cusine. I named this dish as South Indian style Dry Cicken Curry because of the ingredients. I used Curry Leaves, Mustard Seeds & Grated Coconut, and those ingredients are almost in every South Indian Dishes. Anyways this is a very easy recipe to cook in just 1 hour from start to end. If you have nothing to cook that much for a lazy dinner, just go for this recipe. This is a no fail, delicious and less oily quick fix dish recipe. Serve with Flat Indian Bread or Rice plate. Here is the recipe.
I think Bengalis don't need any introductions for the authentic Bengali recipe 'Chingrir Malaikari'. Even many Non Bengalis are also aware of 'Chingrir Malaikari'. But still I'll give you little informations about this dish for those who does not know about the recipe. Jumbo Prawns are cooked in creamy Coconut gravy, without onion, garlic & tomatoes. This curry is very arometic but mild in taste. This dish should serve with Plain Steamed Rice. This recipe I'm sharing for Bengalis' biggest festival 'Durga Puja'.
Baked Keema Kachori
Kachori is flat round puffed pastry usually stuffed with moong or urad lentil stuffing, then slowly deep fried snack item. Kachori is originated in Rajasthan or Uttar Pradesh. This is a North indian delicacy. There can be found many different types of Kachori, like Moong/Chana Dal Ke Kachori, Besan(Bengal Gram Flour) ke Kachori, Pyaj ke Kachori(famous in Rajasthan), in Delhi Raj Kachori is very famous indeed. Not only the salty namkeen type of Kachori is very famous, even Mawa Kachori(find my recipe in the blog), which is stuffed with Khova pitthi and dipped in sugar syrup from Rajasthan is also very popular during Festival season. Non veg types of Kachoris, like 'Fish Kachori, Keema Kachori are found in Bengal. Today I'm going to share 'Keema Kachori' with you all. And that is also in healthy version. It's baked and the stuffing is also cooked in less oil. So let's find the recipe.
In this chilling season nothing can be better than a hot cup of 'Spicy Tomato Soup'. In my list of favourite food during winter, Tomato Soup always be on the top. And if some garlic croutons can be added, it will be havenly. But being an Indian, I always prefer my soup will be little spicy. So whenever I prepare soups, I try to make it little spicy. Today I'm going to share my favourite Tomato Soup recipe with you, which I often make for evening snacks. In this recipe I do not boil the tomatoes, I roast them on pan with onion, garlic & green chilis and then grind them. Let's see the recipe.......
Kanchakolar Kofta Curry
Few years back I shared "Kanchakolar/Plantain Shammi Kabab. Today I am going to share another recipe of Plantain, which will make this not so favourite fruit more delicious.I adopted this recipe from
my Mother-In-law, who makes me to love Kanchakola by her cooking "Kanchakolar Kofta". This is a very famous & authentic Bengali recipe too.
This recipe is Kolkata's speciality, in Kolkata Dhabas(
roadside small restaurants) serves best chicken bharta you can ever taste. Today I'm going to share this recipe, which was sent by my dearest "Dheu Di", may be almost 3 years
back, while we used to stay in USA. But somehow I totally forgot about the recipe and couldn't able to make it. But after seeing my two blogger friends, Rimli & Debjani's recent
post on 'Chicken Bharta', I decided to post it too. Though this recipe is little bit different from theirs. Let's not bore you guys with my writing, have a look of the
Strawberry Orange Marbel Cake
Kolkata Style Chicken Biryani
In Delhi, they follow the Nawabi style, whereas In Lakhnow, Awadhi cuisine has been followed. In Kolkata the biryani is almost cooked in Awadhi style along with Egg and potato. Awadh's last Nawab Wajid Ali Shah was exiled in 1856 to the Kolkata suburb of Metiabruz,he brought his personal chef with him, and evolved the Lakhnow Awadhi style biryani in Kolkata. But the poorer household of Kolkata couldn't afford the meat so potatoes had been added. Now this has became the specialty of Kolkata biryani. Kolkata biryani is much lighter in spices and the rice is being flavored with Kewra, rose water and Mitha Attar. Which makes the biryani even more flavorful than any other states' biryani. Kolkata style mutton biryani is already on blog, today I'm going to share the 'Chicken biryani' recipe with you. Hope you like it.
In cooking, stuffing or filling (specifically for poultry) is an edible substance or mixture, often a starch, used to fill a cavity in another food item. Many foods may be stuffed, including meats, vegetables, egg, and fruits. Today I'm going to share a recipe of Stuffed Tomato. Tomatoes will be stuffed with a spicy boneless fish stuffing and baked with cheese. This is a very unique recipe for a dinner menu. This dish should serve as a stater or Appetizer.
Paneer Stuffed Capsicums
Stuffed Peppers is one of several stuffed vegetable (Bharvan subji) dishes. It consists of bell peppers stuffed with cooked flesh, potatoes, onions, seasoned with chili, turmeric, coriander, cilantro, salt and lemon juice. The peppers are then either browned in a Tava (frying pan) or baked in an oven until the peppers are soft.
Paturi is a very popular Bengali dish. Marinated Fish or vegetables cooked in wrapped inside the leaf. This dish can be cooked with hilsha or bhetki fish. And fish can be wrapped in banana leaf or bottle gourd leaf. Here I've made this with banana leaf and sea bass instead of bhetki.
Machher Matha Die Dal
Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora , dal with fish head ect. Here I'm giving you another famous dal recipe for lunch menu with fish head.
Bengali Steamed Prawn
"Chingri" Or "Prawn" is Bengali's alltime favorite seafood. Prawn tastes so good, that you can use it any kind of dishese, such as, Rice dish, curries, daals, snacks, noodles etc. And Bengalis can cook several dishes with Prawns. We, Bengali can use this with any vegetables like, Cabbage, Bottle Gourd, Eggplant, Cauliflower, Pointed Gourd and all most in every vegetable curries. And expect this vegetables, prawns can be cooked as a main ingredient in many dishes, like Malaikari(coconut based gravy), Sorshe Bhape(steamed in mustard gravy), Biryani(spicey prawns cooked with Basmati rice), Buttery gravy and many more.
Homemade Mango Jam
Fruit preserves are to keep fruits, vegetables preserves for long term to use later. Fruit preserves are also known as Jam, Jelly, Chutney etc. for their different style of preservation. To preserve fruits, vegetables, gelatin, vinegar or even honey, sugar also use. As it is summer time, the season of fresh mangoes, today I'm going to share the recipe of Homemade Mango Jam without using pectin. This recipe contains fresh mango pulp, lemon juice & sugar. Flavorful mangoes are best to use for this jam, because the jam will smells awesome. I used 'Alphanso' to prepare this jam. You may use 'Kesariya' Or 'Himsagar' for this. So let's go to the recipe....
Prawn is a versatile protein, which can be used in any dish. The flavor of prawn can change a dish miraculously. If you're a seafood lover and you are not allergenic of seafood, you must be a prawn lover. This protein can be cooked itself with spices or can go with any vegetables or rice. And as you guys know "Bengalis" are fond of fish, obviously they love prawn too. And please don't ask me about my prawn love. Today I'm going to share an authentic Bengali Prawn recipe, rather I say Shrimp(smaller prawns are called shrimp) recipe which is onion & garlic free, a comfort food, can be served with Plain Steamed Rice Or Roti/Fulka. This curry is cooked with 'Pumpkin, Pointed Gourd, Potatoes & Shrimps'. And I bet you're going to love this simple curry. Here is the recipe.