How To Make Chhana Or Paneer
- 4 cups of full fat or whole milk
- White vinegar 1/4 cup
Take a pan, add 1/3 cup of water at first and then add the milk (add the water first to portect the milk burning at the bottom) and bring the milk to boil. When the milk has started boiling add the vinegar+water little by little. Add all the vinegar+water and turn off the oven. But do not stir the milk after adding the vinegar+water. The milk has already started curdlink. Now let all the milk curdle itself for 10 minutes. After 10 minutes take a cheese cloth and strain all the chhana. Run cold water to remove the sourness of the chhana. Now squeeze the cheese choth to remove all the excess water of the chhana and hang the cheese cloth from the kitchen tap for at least 6 hours to remove all the excess water . After 6 hours your Chhana Or Paneer ready.