Traveling to various places can be very entertaining because it gives you the opportunity to see multiple attractions, meet new people and learn more about their culture. One country you can visit is Singapore. It is a small city-state situated in Southeast Asia. There are so many beautiful places you can enjoy in this state. Some of the common tourist attractions there include Gardens by the Bay, Universal Studios, Marina Bay Sands, and Palawan Beach among others.
You should plan your travel to Singapore early by seeking the right documentation and packing the right items. Proper documentation may include a visa or any other type of pass that states your kind of stay in the country. You can obtain a visa and other travel documents from the country's immigration offices in your area or other visa experts who will ensure it is processed quickly.
One Visa official website can help you understand which type of pass to get for your visit to Singapore. The other reason why you need to visit Singapore is because of their exceptional food. There is a wide range of Singaporean cuisines you can try at their different hotels and top restaurants. The following are some of the best Singaporean dishes every tourist visiting the country should try.
Bak Kut Teh
Originally from China, this is one of the best Singaporean foods you should try out if you manage to visit the country. It consists of soup that is made from pork ribs and is cooked with herbs with the best fragrances like cloves, cinnamon, garlic, fennel seeds, and coriander seeds. All this helps to create a strong, tasty broth that also has a pleasant smell.
Laksa
Laksa is one of the most popular dishes in parts of Southeast Asia, especially in Singapore. It is soup that is filled with spices and has rice noodles. It goes well with chicken, shrimp or fish. The highlight of this Singaporean dish is the delicious soup. How it is made varies from person to person. However, the most common type is made using coconut milk and curry.
Nasi Lemak
This is a staple food in places like Malaysia. This dish is also popular in Singapore, and many consume it for breakfast. Nasi Lemak is made up of rice that has been marinated in coconut milk and has been cooked in a popular ingredient known as pandan leaves. What makes it seem tastier is the fact that it is served alongside a boiled egg, peanuts, and fish or fried chicken. Eating it in the morning will start your day on a bright note.
Chilli Crab
It is yet another tasty Singaporean dish that will leave you licking your fingers. This dish is made from of a mud crab that has been marinated in chilli sauce and thick tomato stew. It is supposed to be served in its shell together with mantou, which is a Chinese steamed bun. You will not regret visiting Singapore and trying all these dishes.
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