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Guest Posts
Ganga Dhare, Padma Paarey
The current population of Bengalis in Hyderabad has breached 8 lacs with the numbers increasing every day. The Bengalis have embraced the City of Nizams as their home away from home and the culture & tradition has been well accepted by the city dwellers. The rise of Durga Puja celebrations in Hyderabad is something, I as a Bengali cherish a lot. The rise & fall of many Bengali restaurants in the past 20 years of my stay is a testament to the demand for Bengali cuisine in the city. The food is not just cherished by the native non-resident Bengalis but also by the non-Bengali speaking dwellers.
Read MoreCakes for New Year
Hello friends, as everyone know New Year is knocking our door. And this is the time for baking. My dad used to start baking this cake 1 month before New Year. He used to make this cake, and whenever it finished, he used to make another one. Just back to back to keep the smell in our home. Read More
Fried pork with Soybean Bamboo shoots
If you liked my recipe for Dried Bamboo Shoots with Pork Belly, here’s another one using dried bamboo shoots. Although considered an uncommon ingredient, dried bamboo shoots really are a fantastic ingredient for Asian food, and have a different flavor to the canned variety. Read More
Apple Kiwi Kheer Recipe for the season
We are familiar with Rice kheer but what about the above-mentioned recipe. You should try it once, something new and tasty is always lovable to our taste buds!
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Restaurants in Kolkata
The erstwhile capital of India still has bits that reflect a beautiful amalgamation of the ancient with the modern art and history. Here are the best restaurants in Kolkata. Read MorePhoto Gallery
