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Ilish Macher Paturi
I use Pumpkin leaf because I love to eat the spice marinated leaf as well. But if you can not find Pumpkin leaf, banana leaf is also a good option. This is a typical Bengali or I should say East Bengali dish. This recipe is very easy to prepare, effo....
Baked Keema Kachori
Kachori is flat round puffed pastry usually stuffed with moong or urad lentil stuffing, then slowly deep fried snack item. Kachori is originated in Rajasthan or Uttar Pradesh. This is a North indian delicacy. There can be found many different types o....
Chicken Hariyali Kebab
Kebabs are common in Middle Easter cooking, which I always love. North Indian cuisine uses a lots of the same flavors, so they're familiar to me. I also like much the charred taste from the marinated meat and onions. Kebabs are healthy & quick, so we....
Bengali Mutton Chop
Monsoon and deep fried snacks are made for each other. And in this rainy season 'Bengali Mangsher Chop' has no substitution. Mangsher Chop is a famous Bengali snacks item from "Tele Bhaja"(deep fried) shops of Kolkata. As all of us know, that Kolkata....
Bandhakopi Chingrir Torkari
I had this "Bandhakopi Chingrir Ghonto" in my aunt's house. She made this for me, as she knows I love prawn, so she cooked everything with prawns from starter to main coarse. But I liked this dish the most. So I learnt the recipe of this dish from he....
Homemade Grape Jelly
Last weekend I bought a bag of Grapes from fruit market, but found them not so sweet in taste. So I thought not trash them. I had two recipes in my mind, one is to make juice out of the grapes, and the second one is making jelly. So chose the second ....
Nolen Gurer Payesh
Payesh is nothing but Indian style Rice Pudding, made by boiling milk, basmati or any aromatic rice and sugar or jaggery. This Payesh is the Bengali term of Indian Kheer. In Southern India it is called Payesam. Here is a traditional recipe of Payesh,....
Kolkatar Mutton Biryani
Kolkata has a special and totally different style of biryani. The specialty of Kolkata biryani is Potato and Egg are also served in basic Mutton or Chicken biryani. In addition, Calcutta biryani is much lighter on spices than compared to other biryan....
Bengali Fish Biryani
Bengali people love fish. They like fish in any of the dishes. We bongs like fish in any way, such as, in curry, stew, mustard gravy, light curry , in pulao or biryani. So here I'm sharing a recipe for our another authentic Rice variety, that is Fish....
Tandoori Chicken Pizza
Tandoori Chicken Pizza is a style of single-serving pizza that combines Tandoori Chicken And Italian style pizza. Italian Classic crust with toppings from the Tandoori cuisine cooking style Chicken.
Kosha Murgir Mangsho
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between West Bengal and Bangladesh. Other regions, such as Tripura, and the Barak Valley region of Assam (in Indi....
Paneer Tikka
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor or Tawa. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and other co....
Kadai Chicken
Kadai Chicken is also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is enough t....
Chingrir Bati Chorchori
Chingrir Bati Chorchori
Pui Shaker Chorchori
Pui Shaker Chorchori
Chingrir Chop
Chingrir Chop
Dimer Devil
Dimer Devil
Bhaja Muger Dal

Bhaja Muger Dal Bengali Style(Bengali Mung Dal)

The mung or moong bean (also known as green gram or golden gram or pesalu in Telugu) is the seed of Vigna radiata, native to the Indian subcontinent,and mainly cultivated in China, Thailand, Philippines, Indonesia, Burma, Bangladesh and India, but al....
Jhuri Aloo Bhaja
Jhuri Aloo Bhaja
Kalo Jaam
Kalo Jaam
Chicken Manchurian
Chicken Manchurian
Kadai Chicken
Kadai Chicken
Narkel Naru

Narkel Naru Or Indian Coconut Confection with Sugar

Narkel Naru is a dessert from Bengal. They are ball-shaped and made from khoya/condensed milk and coconut, a traditional food during Pujas such as the Durga Puja/Lakshmi Puja, consumed throughout India. Specially for Vijaya Dashami "Narkel Naru" is m....
Gingerbread Man Cookies
Gingerbread Man Cookies
Watermelon Vodka Cocktail
Watermelon Vodka Cocktail
Taler Bora
Taler Bora
Ilish Machher Jhol
Ilish Machher Jhol
Chicken Dum Biryani

Hyderabadi Chicken Dum Biryani Recipe

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and chicken, mutton, fish, eggs or vegetables. The name is derived from the Persian word berya(n) which means "fried" or "roasted". Biryani was invented in the kitchen of M....
Tutti Fruity Bread
Tutti Fruity Bread
Tandoori Chicken Pizza
Tandoori Chicken Pizza
Mango Lassi
Mango Lassi
Quick Aloo Paratha
Quick Aloo Paratha
Ilish Macher Paturi

Hilsa/Ilish Macher Paturi in Kumro/Pumpkin Leaf

I use Pumpkin leaf because I love to eat the spice marinated leaf as well. But if you can not find Pumpkin leaf, banana leaf is also a good option. This is a typical Bengali or I should say East Bengali dish. This recipe is very easy to prepare, effo....
Bengali Mutton Chop
Bengali Mutton Chop
Orange Sondesh
Orange Sondesh
Doi Ilish
Doi Ilish
Bhapa Ilish
Bhapa Ilish