Golda Chingrir Kalia
Golda chingrir kalia is one of the easiest & super delicious recipe, which you can make and surprise your guests.
Beverages
Aam Panna
- May 03, 2013
- by Moumita Ghosh
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341
Indian people use those keri to make "Achar" , "Sarbat", "Jelly" etc to preserve those product for further use when keri is not available in the market But we can enjoy the taste of the keri.
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Sweets
Gajar Ka Halwa
- Oct 23, 2013
- by Moumita Ghosh
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12
Gajar Ka Halwa is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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Sweets
Taler Bora
- Aug 12, 2014
- by Moumita Ghosh
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23
This fritters are made from the fresh ripe juicy palm fruit. The process of making "Taler Bora" is not very easy. At first we have to take all the pulp of each palm kernels, and then boil the pulp to reduce and thicken the pulp and then have to add all the ingredients and very slowly have to fry the fritters.
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Poultry
Dhabe Di Murgh Makkhanwala
- Dec 23, 2016
- by Moumita Ghosh
-
12
2016 is the most important year of my life. This year became my life's most eventful year. The 1st surprise I got in the beginning month of this year. I felt a tiny life inside me. Then after 9 months, a cute little baby boy came to my life and took me on the top of the world. Becoming mother is the most precious gift of God.
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Sweets
Tal Kheer
- Jul 22, 2017
- by Moumita Ghosh
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14
Tal kheer and taler malpoa(in bengali it's called malpoa or malpo not malpua) were in my to do list for my blog. But As I stay in Hyderabad could not able to get tal or Asian plam fruit outside of West Bengal. But in our recent tour to Warrangal(Telengana) I found a tal during a temple visit named Ramappa Temple. There was a big garden in front of the Temple. And lots of Tal tree were there. And thank God for our visit during monsoon, I able to get a fresh ripe tal from the Garden
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Poultry
Orange Chicken
- Feb 23, 2018
- by Moumita Ghosh
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403
I never tasted Orange Chicken in India. After marraige when we went to Dallas, USA , there one of my husband's friend reffered us Panda Express, the famous American Chinese chain restaurant of Texas. There we first tasted their famous Orange Chicken, Kung pao chicken, and many more. The combos are very pocket friendly, so we often used to visit the place mainly for dinner.
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Poultry
Kochi Panthar Jhol
- Sep 20, 2015
- by Moumita Ghosh
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46
In this curry I've added all freshly ground spices with very less oil. And this curry should be cooked in a pan only, pressure cook will not bring the exact taste.
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Fish & SeaFood
Bandhakopi Chingrir Torkari
- May 23, 2014
- by Moumita Ghosh
-
415
Today I'm going to share a recipe of Prawn Which is cooked with Cabbage & Potato.
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Beverages
Indian Spiced Tea
- Aug 22, 2015
- by Moumita Ghosh
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48
For the 'Masala Chai', tea & herbs are being brewed with Water & Whole Cow or Buffalo milk.
3Good
Sweets
Kalo Jaam
- Apr 15, 2013
- by Moumita Ghosh
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563
Kalo jaam or kala jamun is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh.
3Good
PeekNCook | Plate To Palette - Latest Additions To Aromatic World
Recipe of the day
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Dhokar Dalna
Dhokar Dalna is one of the oldest recipes of Bengali cuisine. This is a vegetarian dish very much popular to the Bengali. Learn how to make Dhokar Dalna step by step on PeekNCook. Find all ingredients and method to cook Dhokar Dalna along with preparation & cooking time.Top Rated and Reviewed Recipes
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Hilsa In Tender Coconut Gravy
In this recipe, Tender coconut flesh is the key ingredient, along with little yellow mustard paste & freshly homemade curd.
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Christmas Special Gingerbread Man Cookies
Most gingerbread men share the same roughly humanoid shape, with stubby feet and no fingers.
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Foli Macher Jhol or Bronze Feather Back Fish curry
Foli fish is a very tasty and healthy fish. But has lots of lots of bones in it. Since childhood, I've never had this fish. I was too much scared of such bony fishes, like foli, bata, charapona. Though I'm a big fan of Hilsa. Somehow I manage to eat hilsa. But this one I've never had in my life. My mom is a great lover of this fish. She can die for this fish.
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Nolen Gurer Ice Cream
Nolen Gurer Ice Cream Recipe- Learn how to make Nolen Gurer Ice Cream step by step on PeekNCook. Find all ingredients and method to cook Nolen Gurer Ice Cream along with preparation & cooking time.
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Tutti Fruity Loaf Cake
Tutti Fruity Cake is another version of Christmas Fruit Cake with lots of Tutti Fruity & Nut.
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Rosogollar Payesh
Rosogollar Payesh is a delicious Indian recipe served as a Dessert. Find the complete instructions on PeekNCook.com
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Biulir Dal Jhinge Posto
Biulir Dal is known as Urad dal in the rest of the country. But in Bengal, this dal is known as Urad dal or Kalai dal. We used to cook the halved Kalai er dal. You may roast the dal or may not.
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Ciba Taaza Spices
Being a blogger, I do product reviews side by side of developing recipes. It's being 4 years I'm collaborating with renowned brands, reviewing their products, foodstyling with their products. Recently I've come accross the CIBA GROUP / CIBA MASALA UDYOG & collaborated with them. The company basically works as a spice company named CIBA TAAZA SPICES.
It's not being easy to be impressed with all brands whom you're collaborating. But we still have to do a possitive review, but this Ciba Groups are really a genuine brand which can make you impressed by their flavoreful spices. A brand with a dream to conquer the entire food base of India comes with some best quality spice mixes.
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My Today's review is for a bloggers meet at their specialty food and beverage outlet Studio – the Pan-Asian Gallery @ Novotel Kolkata Hotel & Residences.The Novotel Kolkata Hotel & Residences is located just opposite the Axis Mall, New Town, Kolkata. You may visit for both Lunch & Dinner.
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Just to introduce our self, as this is my first Travel post, our family comprises Abhishek (My husband), Abhimit (chomchom) (My cute little 10 month old son) and myself Moumita. We live in Hyderabad but originally from Kolkata-city of Joy. Few months back we were actually thinking when our little son would arrive to this beautiful world and make our family complete. After that many months has crossed, my little son is now 10 months old, and to break the mechanical life, we thought of going out for vacation. It was to a nearby city Named Warangal.
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Indian
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other an
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Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia.
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Mughlai
Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire. It represents the cooking styles used in North India (especially Uttar Pradesh
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Bengali
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between West Bengal and Bangladesh. Other regions, such as Trip
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South Indian cuisine includes the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
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Bengali Style Prawn Curry With Pumpkin & Pointed Gourd
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Tal Kheer
Tal kheer and taler malpoa(in bengali it's called malpoa or malpo not malpua) were....
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Libby's Pumpkin Cream Roll
This is a very common Cake recipe during this season. The Cream inside the....
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Bengali Style Tomato Khejur Aamshottor Sweet Chutney
This chutney contains ripe red Tomatoes, Mango Leather Bar(aamsotto), Dates & Sultana(Golden Raisins). "Panch....
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"Rosogolla", this name does not need any introduction. Every Indian well known about this....
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<p>This year it took little longer to burn the earth, oh I'm talking about....
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