PeekNCook Recipe Index(A to Z)

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No Onion Garlic Hinger Aloor Dom or Baby Potato Curry

Rangalur Pantua Or Sweet Potato Gulab Jamun

Dhaba Style Makhni Murgh Or Murgh Makkhanwala

Bengali Nolen/Natun Gurer Payesh Or Bengali Style Rice Pudding With Date Palm Jaggery

Quick & Easy Or Instant Malai Kulfi Recipe

Hinger Aloor Dom

Rangalur Pantua

Dhabe Di Murgh Makkhanwala

Nolen Gurer Payesh

Payesh is nothing but Indian style Rice Pudding, made by boiling milk, basmati or any aromatic rice and sugar or jaggery. This Payesh is the Bengali term of Indian Kheer. In Southern India it is called Payesam. Here is a traditional recipe of Payesh,....

Malai Kulfi

Malai Kulfi is Indian frozen dairy dessert. Some time it is called as Indian Ice-cream. Kulfi has many different verities in flavors. This Desi Ice-cream traditionally is made by evaporating the Full-fat milk through slow cooking but nowadays people ....

Butter Lobster

Bandhakopi Chingrir Torkari

Bandhakopi Chingrir Torkari

Kanchakolar Kofta Curry

Kanchakolar Kofta Curry

Mango Frozen Yogurt

Mango Frozen Yogurt

Methi Paratha

Mar 14

Methi Paratha or Fenugreek Leaves Indian Bread

I love fresh methi or fenugreek leaves for the slight bitterness they add to any dish. Each time I go to Little India, I scout around for a bunch. They are not very easy to find so when I do get them, I wrack my brain on what to make with it. Chopped....

Bengali Misti Doi

Bengali Misti Doi

Brocoli Rice

Bono Bihari Murgi or Bengali Spicy Chicken Curry

Bono Bihari Murgi or Bengali Spicy Chicken Curry

Mutton Keema Curry

Mutton Keema Curry

Ilish Macher Paturi

Aug 1

Hilsa/Ilish Macher Paturi in Kumro/Pumpkin Leaf

I use Pumpkin leaf because I love to eat the spice marinated leaf as well. But if you can not find Pumpkin leaf, banana leaf is also a good option. This is a typical Bengali or I should say East Bengali dish. This recipe is very easy to prepare, effo....

Sukto

Tender Coconut Lassi

Tender Coconut Lassi

Muri Ghonto

Mutton Dak Bungalow

Mutton Dak Bungalow

Bengali Ghee Bhat

Apr 12

Bengali Ghee Bhat/Bengali Sweet Vegetable Polao/Pulao

Ghee Bhat/Vegetable Polao is cooked with Basmati Or Gobindobhog rice. In USA Gobindobhog rice is not available. Kalijeera Rice, which is available in Bangladeshi Grocery Stores, but the is not exact like the Gobindobhog rice. So Basmati rice can be u....

Ilish Machher Jhol

Ilish Machher Jhol

Echor Chingrir Dalna

Echor Chingrir Dalna

Jhuri Aloo Bhaja

Jhuri Aloo Bhaja

Shahi Mutton Korma

Shahi Mutton Korma

Doi Rui

Jun 1

Doi Machh Or Doi Rui

"Doi Machh" is not an authentic Bengali fish recipe. It's somewhat like fusion curry. It's a nice dish to serve the guests. Doi mach is yoghurt based Rohu/Katla fish curry. In this curry fried fishes are marinated in seasoned beaten yoghurt and then ....

Machher Matha Die Dal

Machher Matha Die Dal

Bengali Misti Polao

Bengali Misti Polao

Homemade Grape Jelly

Homemade Grape Jelly

Bengali Mutton Chop

Bengali Mutton Chop

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What's Hot

Kanchakolar Kofta Curry
Raw Banana is not edible without cooking. And there are not that much variety of cooking Raw banana in Indian cuisine. A few dishes are made with this fruit, such as chips, curry, cutlets or fritters. This plantain has less sugar & more starch than normal banana .
Mango Frozen Yogurt
Mango Frozen Yogurt Without Ice-cream Maker
Bengali Misti Doi
Mutton Keema Curry

Most Popular

Garlic Chicken
Garlic chicken is a one of the most popular entries of Indo Chinese cuisine. Boneless marinated fried chicken cooked in Spicy garlic based sauce.
Methi Paratha
Chopped Methi leaves and some other spices are mixed with Maida, make a dough and roll them into Parathas and cook on Hot Tawa.
Sweet Tamarind Chatni
Sweet Tamarind Chutney is a thick Sweet and Sour spicy sauce made with Thick Tamarind Pulp and other spices.
Paneer Tikka
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor or Tawa.

Cuisine Special

Mughlai Cuisine
Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire. It represents the cooking styles used in North India (especially Uttar Pradesh
Indian Cuisine
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other an
Fusion Cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style.
Chinese Cuisine
Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia.

Chef's Favorite

Egg Kurma
Kurma or Korma is a type of smooth silky gravy with meat/egg/vegetables/paneer. Kurma/Korma belongs to Mughlai cuisine. But the taste slightly varies from state to state. The recipe which I'm going to share today is South Indian type, which is flavoured with curry leaves and coconut. The Kurma/Korma gravy should be slightly sweet in taste and rich in flavour. In any kind of party,

Reviews & Assessments

5 Low-Fat Ways to Cook Potatoes

Potatoes are highly nutritious vegetables that contain vitamin C, fiber and vitamins too.

When you cook or prepare them with lots of cheese, cooking oil or cream such as deep-frying, the more fat, and calories you add thus of these concealing the health benefits that potatoes offer.

Cook potatoes in healthy, fat-free methods to not only enjoy their pure flavor but also benefit from their several nutrients. Some individuals argue that potatoes are a no-no for weight watchers because of their high starch levels.

The thing we fail to recognize is that your pot cooking to preparation methods determine whether or not the will be unhealthy. By baking a medium potato, you won’t have any fat in it, and the calorie amount will be 166 (a 78 % of the daily recommended calorie allowance).

By eating a potato and its skin, you get 4 g of fiber that is essential for regulating digestion, feeling full and possibly lowering your cholesterol levels. For more information on how to steam potatoes, click here
Say No To Food Poisoning along with Brand Lal HIT

A true Bengali always keeps their home clean and Hygienic, Especially her kitchen. Here I am referring "Lal hit" as the true friend of ours which actually kills hidden cockroaches. We need to apply Lal hit into deep corners, cracks, crevices with monthly kitchen cleaning. For best results, repeat weekly at key areas. It’s a specialist solution, LAL HIT. Its ‘Deep Reach Nozzle’ kills even the hidden cockroaches. So use Lal Hit every month during the monthly kitchen deep cleaning and this month which is a festive month, it is even more necessary. Keep using Lal Hit and stay healthy.
Snalthy - Snacks made healthy
Snalthy offers wide varieties of healthy, tasty, nutritious with all natural ingredients and zero added chemicals snacks ranging from cookies, bars, Indian snacks, sweets, rusk, baked fruit chips & fruit sticks, bread sticks, breakfast, dry fruits and nuts. Snalthy also have snacks for special needs like obesity, low sugar, grandparents, sports etc. Snalthy packs can fit in kids snack box, backpacks, car dashboards, travel pack, office worktables and lots more.

Today's Recipe

Aam Dal
Aam Dal is very famous Dal recipe in Bengal, it's cooked with Raw Mango and serve with 'Steamed Rice' & 'Aloo Bhaja'(potato fry). It should be sour in taste. The sourness comes from the Raw mango. This is exclusively my mom's recipe, I think she makes the best 'Aam dal'.

Most Used Tags

spicy Vegetables Chop Dessert Keema coconut Milkshake mung Blueberry Sweets yogurt watermelon Banana Creamy spice paneer Mutton saffron Snacks ground mawa prawn mughlai mint Lentil curry Dhaba Style easy sweet dal

Indian Regional Special

South Indian Cuisine
South Indian cuisine includes the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
North Indian Cuisine
Punjabi cuisine is food from the Punjab regions of Pakistan and India. It can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Ho
Bengali Cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between West Bengal and Bangladesh. Other regions, such as Trip