Welcome To PeekNCook

No Onion Garlic Hinger Aloor Dom or Baby Potato Curry

Rangalur Pantua Or Sweet Potato Gulab Jamun

Dhaba Style Makhni Murgh Or Murgh Makkhanwala

Bengali Nolen/Natun Gurer Payesh Or Bengali Style Rice Pudding With Date Palm Jaggery

Quick & Easy Or Instant Malai Kulfi Recipe

Hinger Aloor Dom

Rangalur Pantua

Dhabe Di Murgh Makkhanwala

Nolen Gurer Payesh

Payesh is nothing but Indian style Rice Pudding, made by boiling milk, basmati or any aromatic rice and sugar or jaggery. This Payesh is the Bengali term of Indian Kheer. In Southern India it is called Payesam. Here is a traditional recipe of Payesh,....

Malai Kulfi

Malai Kulfi is Indian frozen dairy dessert. Some time it is called as Indian Ice-cream. Kulfi has many different verities in flavors. This Desi Ice-cream traditionally is made by evaporating the Full-fat milk through slow cooking but nowadays people ....

Tal Kheer

Dimer Khichuri

Chingrir Bhuni Khichuri

Chicken Bharta

Aug 12

Taler Bora Or Asian Sugar Palm Sweet Fritters

Taler Bora Or Asian Sugar Palm Sweet Fritters "Taler Bora" is the must item for "Janmastami" Or "Lord Shri Krishna's Birthday" celebration. This special sweet fritters are made during "Janmastami" on the month of Bhadra according to Bengali calendar.

Bengali Mutton Curry

Echor Chingrir Dalna

Jhuri Aloo Bhaja

Bandhakopi Chingrir Torkari

Jun 16

Kanchakola Or Plantain Kofta Curry

Few years back I shared "Kanchakolar/Plantain Shammi Kabab. Today I am going to share another recipe of Plantain, which will make this not so favourite fruit more delicious.I adopted this recipe from my Mother-In-law, who makes me to love Kanchakol....

Mango Frozen Yogurt

Peach Watermelon Ice-pops

Methi Paratha

Brocoli Rice

Jun 1

Bengali Sweet Curd

Jun 10

Tender Coconut Lassi/Buttermilk Or Daaber Ghol

Lassi is a savory cool yogurt based beverage popular in India, Pakistan, Nepal, Sri lanka, Bangladesh. Lassi is made with sour curd, black salt, sugar. Some time roasted ground cumin is added to enhance the taste. Fruits can be used to make variation....

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What's Hot

Tal Kheer
Tal kheer and taler malpoa(in bengali it's called malpoa or malpo not malpua) were in my to do list for my blog. But As I stay in Hyderabad could not able to get tal or Asian plam fruit outside of West Bengal. But in our recent tour to Warrangal(Telengana) I found a tal during a temple visit named Ramappa Temple. There was a big garden in front of the Temple. And lots of Tal tree were there. And thank God for our visit during monsoon, I able to get a fresh ripe tal from the Garden
Dimer Khichuri
This is absolute life saviour onepot meal by my Ma. I'm a true lover of any kind of Khichuri( it's Bengali khichuri not khichdi). So she knows my choice of favourite meal. Whenever she has not much time to prepare a good meal, makes this for me.
Chingrir Bhuni Khichuri
Khichuri indeed a very delicious dish, and if it is Bhuni Khichrui, the taste becomes double. Bhuni Khichuri is a dry type khichuri where rice and dal should not be mashed at all & must be loaded with ghee. If shrimp is added into that, the taste will be beyond your expectations.
Chicken Bharta

Cuisine Special

Mughlai Cuisine
Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire. It represents the cooking styles used in North India (especially Uttar Pradesh
Indian Cuisine
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other an
Fusion Cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style.
Chinese Cuisine
Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia.

Chef's Favorite

Egg Kurma
Kurma or Korma is a type of smooth silky gravy with meat/egg/vegetables/paneer. Kurma/Korma belongs to Mughlai cuisine. But the taste slightly varies from state to state. The recipe which I'm going to share today is South Indian type, which is flavoured with curry leaves and coconut. The Kurma/Korma gravy should be slightly sweet in taste and rich in flavour. In any kind of party,

Reviews & Assessments

Savor The Flavors Of The Best Indian Food Ever

India is steeped in rich history, culture and of course the best Indian food. It’s almost automatic when you think of India, you think of food. Street food is popular all around the globe, whether it’s a delicious hot dog or a freshly baked pretzel. However, in India, street food is truly a way of life and you will see it in the plethora of delectable offerings. Indian cuisine is simple yet fascinatingly exotic. So, savor the flavors, no matter if you are at a flea market, a mall, a restaurant or at a street stall. No outing will be complete without some butter chicken, or some vada pavs or bhel puris.
First Vacation of Chomchom - Warangal

Just to introduce our self, as this is my first Travel post, our family comprises Abhishek (My husband), Abhimit (chomchom) (My cute little 10 month old son) and myself Moumita. We live in Hyderabad but originally from Kolkata-city of Joy. Few months back we were actually thinking when our little son would arrive to this beautiful world and make our family complete. After that many months has crossed, my little son is now 10 months old, and to break the mechanical life, we thought of going out for vacation. It was to a nearby city Named Warangal.
5 Low-Fat Ways to Cook Potatoes

Potatoes are highly nutritious vegetables that contain vitamin C, fiber and vitamins too.

When you cook or prepare them with lots of cheese, cooking oil or cream such as deep-frying, the more fat, and calories you add thus of these concealing the health benefits that potatoes offer.

Cook potatoes in healthy, fat-free methods to not only enjoy their pure flavor but also benefit from their several nutrients. Some individuals argue that potatoes are a no-no for weight watchers because of their high starch levels.

The thing we fail to recognize is that your pot cooking to preparation methods determine whether or not the will be unhealthy. By baking a medium potato, you won’t have any fat in it, and the calorie amount will be 166 (a 78 % of the daily recommended calorie allowance).

By eating a potato and its skin, you get 4 g of fiber that is essential for regulating digestion, feeling full and possibly lowering your cholesterol levels. For more information on how to steam potatoes, click here

Today's Recipe

Aam Dal
Aam Dal is very famous Dal recipe in Bengal, it's cooked with Raw Mango and serve with 'Steamed Rice' & 'Aloo Bhaja'(potato fry). It should be sour in taste. The sourness comes from the Raw mango. This is exclusively my mom's recipe, I think she makes the best 'Aam dal'.

Most Used Tags

Butter Vermicelli Pizza Korma Snacks Sugar spicy cauliflower Noodles Shrimp nuts Burger baked christmas mint Jaggery Coconut Milk vegetarian spice Dhaba Style pulao fruits Rice Kulfi Breakfast Coriander Biryani ground Indian yogurt

Indian Regional Special

South Indian Cuisine
South Indian cuisine includes the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
North Indian Cuisine
Punjabi cuisine is food from the Punjab regions of Pakistan and India. It can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Ho
Bengali Cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between West Bengal and Bangladesh. Other regions, such as Trip