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Kosha Khasir Mangsho Or Bengali Dry Mutton Curry

No Onion Garlic Hinger Aloor Dom or Baby Potato Curry

Rangalur Pantua Or Sweet Potato Gulab Jamun

Dhaba Style Makhni Murgh Or Murgh Makkhanwala

Bengali Nolen/Natun Gurer Payesh Or Bengali Style Rice Pudding With Date Palm Jaggery

Quick & Easy Or Instant Malai Kulfi Recipe

Kosha Khasir Mangsho

Hinger Aloor Dom

Rangalur Pantua

Dhabe Di Murgh Makkhanwala

Nolen Gurer Payesh

Payesh is nothing but Indian style Rice Pudding, made by boiling milk, basmati or any aromatic rice and sugar or jaggery. This Payesh is the Bengali term of Indian Kheer. In Southern India it is called Payesam. Here is a traditional recipe of Payesh,....

Malai Kulfi

Malai Kulfi is Indian frozen dairy dessert. Some time it is called as Indian Ice-cream. Kulfi has many different verities in flavors. This Desi Ice-cream traditionally is made by evaporating the Full-fat milk through slow cooking but nowadays people ....

Strawberry Orange Marbel Cake

Kosha Khasir Mangsho

Tal Kheer

Dimer Khichuri

Jul 8

Kolkata Style Chicken Bharta

This recipe is Kolkata's speciality, in Kolkata Dhabas( roadside small restaurants) serves best chicken bharta you can ever taste. Today I'm going to share this recipe, which was sent by my dearest "Dheu Di", may be almost 3 years back, while we used....

May 23

Bandhakopi Chingrir Ghonto Or Bengali Prawn Curry

I had this "Bandhakopi Chingrir Ghonto" in my aunt's house. She made this for me, as she knows I love prawn, so she cooked everything with prawns from starter to main coarse. But I liked this dish the most. So I learnt the recipe of this dish from he....

Butter Lobster

Kanchakolar Kofta Curry

Mango Frozen Yogurt

Peach Watermelon Ice-pops

Jun 1

Stir Fried Rice With Brocoli

Bono Bihari Murgi or Bengali Spicy Chicken Curry

Bengali Misti Doi

Mutton Keema Curry

Aam Dal

Aug 12

Bengali Traditional Mixed Vegetable Curry - Sukto

Shukto is a traditional bengali dish, which is a part of a full course bengali meal. Shukto should be served at the beginning of the menu. It is a combination of sweet and bitter in taste. Different types of vegetables are used in this recipe. The re....

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What's Hot

Kosha Khasir Mangsho
Kosha Khasir Mangsho, Bengali Dry Mutton Curry
Strawberry Orange Marbel Cake
Strawberry Orange Marbel Cake
Tal Kheer
Tal kheer and taler malpoa(in bengali it's called malpoa or malpo not malpua) were in my to do list for my blog. But As I stay in Hyderabad could not able to get tal or Asian plam fruit outside of West Bengal. But in our recent tour to Warrangal(Telengana) I found a tal during a temple visit named Ramappa Temple. There was a big garden in front of the Temple. And lots of Tal tree were there. And thank God for our visit during monsoon, I able to get a fresh ripe tal from the Garden
Dimer Khichuri
This is absolute life saviour onepot meal by my Ma. I'm a true lover of any kind of Khichuri( it's Bengali khichuri not khichdi). So she knows my choice of favourite meal. Whenever she has not much time to prepare a good meal, makes this for me.

Cuisine Special

Mughlai Cuisine
Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire. It represents the cooking styles used in North India (especially Uttar Pradesh
Indian Cuisine
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other an
Fusion Cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style.
Chinese Cuisine
Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia.

Chef's Favorite

Egg Kurma
Kurma or Korma is a type of smooth silky gravy with meat/egg/vegetables/paneer. Kurma/Korma belongs to Mughlai cuisine. But the taste slightly varies from state to state. The recipe which I'm going to share today is South Indian type, which is flavoured with curry leaves and coconut. The Kurma/Korma gravy should be slightly sweet in taste and rich in flavour. In any kind of party,

Reviews & Assessments

Easy And Exotic Corn Pulao Recipe
Pulao or Biryani is one of the most popular Indian dishes. Pulao is specially prepared on special occasions because this dish is exotic. A wide assortment of ingredients are used in making this dish, and so, it is obvious that this dish is packed with different flavors, which you are going to experience in every single bite. Today, we will be discussing a lesser known ‘Pulao Recipe’, i.e., ‘Corn Pulao’. Though corn has been used as one of the ingredients in many pulao recipes, but in ‘Corn Pulao’, it will act as the primary ingredient. There will be three main ingredients for this dish, sweet corn, spices and basmati rice.
Savor The Flavors Of The Best Indian Food Ever

India is steeped in rich history, culture and of course the best Indian food. It’s almost automatic when you think of India, you think of food. Street food is popular all around the globe, whether it’s a delicious hot dog or a freshly baked pretzel. However, in India, street food is truly a way of life and you will see it in the plethora of delectable offerings. Indian cuisine is simple yet fascinatingly exotic. So, savor the flavors, no matter if you are at a flea market, a mall, a restaurant or at a street stall. No outing will be complete without some butter chicken, or some vada pavs or bhel puris.
First Vacation of Chomchom - Warangal

Just to introduce our self, as this is my first Travel post, our family comprises Abhishek (My husband), Abhimit (chomchom) (My cute little 10 month old son) and myself Moumita. We live in Hyderabad but originally from Kolkata-city of Joy. Few months back we were actually thinking when our little son would arrive to this beautiful world and make our family complete. After that many months has crossed, my little son is now 10 months old, and to break the mechanical life, we thought of going out for vacation. It was to a nearby city Named Warangal.

Today's Recipe

Aam Dal
Aam Dal is very famous Dal recipe in Bengal, it's cooked with Raw Mango and serve with 'Steamed Rice' & 'Aloo Bhaja'(potato fry). It should be sour in taste. The sourness comes from the Raw mango. This is exclusively my mom's recipe, I think she makes the best 'Aam dal'.

Most Used Tags

Rice tea Pakoda Sandwich sweet Indian Sweets deep fried Payesh Indian mawa watermelon Walnut Noodles quick Lemon healthy Banana Chop Orange chicken recipes Dumplings Sweets spice Jaggery christmas Sugar Chutney Eggless pudding Bread

Indian Regional Special

South Indian Cuisine
South Indian cuisine includes the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
North Indian Cuisine
Punjabi cuisine is food from the Punjab regions of Pakistan and India. It can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Ho
Bengali Cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between West Bengal and Bangladesh. Other regions, such as Trip