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Bengali Style Wood Apple Sarbat Or Beler Pana

Kosha Khasir Mangsho Or Bengali Dry Mutton Curry

No Onion Garlic Hinger Aloor Dom or Baby Potato Curry

Rangalur Pantua Or Sweet Potato Gulab Jamun

Dhaba Style Makhni Murgh Or Murgh Makkhanwala

Bengali Nolen/Natun Gurer Payesh Or Bengali Style Rice Pudding With Date Palm Jaggery

Quick & Easy Or Instant Malai Kulfi Recipe

Aam Sandesh

Beler Pana

Orange Chicken

I never tasted Orange Chicken in India. After marraige when we went to Dallas, USA , there one of my husband's friend reffered us Panda Express, the famous American Chinese chain restaurant of Texas. There we first tasted their famous Orange Chic....

Hyderabadi Chicken

Actually I was looking for a traditional recipe of this curry. When I told my maid about my love for the food here, she told me if I want to know any recipe of their own she will tell me. So I asked he about the Chicken curry recipe, she told me the ....

Kosha Khasir Mangsho

Hinger Aloor Dom

Rangalur Pantua

Dhabe Di Murgh Makkhanwala

Nolen Gurer Payesh

Payesh is nothing but Indian style Rice Pudding, made by boiling milk, basmati or any aromatic rice and sugar or jaggery. This Payesh is the Bengali term of Indian Kheer. In Southern India it is called Payesam. Here is a traditional recipe of Payesh,....

Malai Kulfi

Malai Kulfi is Indian frozen dairy dessert. Some time it is called as Indian Ice-cream. Kulfi has many different verities in flavors. This Desi Ice-cream traditionally is made by evaporating the Full-fat milk through slow cooking but nowadays people ....

Nolen Gurer Ice Cream

Rosogollar Payesh

Biulir Dal Jhinge Posto

Foli Macher Jhol

Apr 21

Moong/Mung Dal Ke Pakoda/Vada Or Fritters

Pakoda is a fried snack found across South Asia. Pakoras are created by taking one or two ingredients such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, chili pepper, or occasionally bread or chicken and dipping them in ....

Pressure Cooker Chicken Biryani

Enchorer Dalna

Aam Sandesh

Beler Pana

Apr 21

Pomegranate & Mint Lassi

Orange Chicken

Macher Tomato Jhol

Nolen Gurer Rosogolla

Nolen Gurer Sondesh

Oct 20

Rosomalai Or Rasmalai

Ras Malai or Roso malai is a sweet dessert originating in India. The name Ras Malai comes from two parts in Hindi: "Ras" meaning "juice/juicy" and "Malai", meaning "cream". This dessert is made with Bengal's famous sweet "Rosogolla". First you have t....

Apr 9

Tel Koi or Climbing Perch Fish in Mustard Oil Gravy

The Koi I am talking about is also known as climbing perch and belongs to a family of carps. I am usually pretty scared of Koi with its hook like sharp bone and have cooked it only a couple of times. The Koi in packets that I get here is fully cleane....

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What's Hot

Nolen Gurer Ice Cream
Rosogollar Payesh
Biulir Dal Jhinge Posto
Biulir Dal is known as Urad dal in the rest of the country. But in Bengal this dal is know as Urad dal or Kalai dal. We used to cook the halved kalai er dal. You may roast the dal or may not. To avoid the slippery texture people sude to roast the dal, but I like the slurpy texture of the dal. My hubby loves this dal along with aloo jhinge posto, and for the texture he used to call this, 'Horka Dal'.
Foli Macher Jhol
Foli fish is a very tasty and healthy fish. But has lots of lots of bones in it. Since childhood I've never had this fish. I was too much scared of such bony fishes, like foli, bata, charapona. Though I'm a big fan of Hilsa. Somehow I manage to eat hilsa. But this one I've never had in my life. My mom is a great lover of this fish. She can die for this fish.

Cuisine Special

Mughlai Cuisine
Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire. It represents the cooking styles used in North India (especially Uttar Pradesh
Indian Cuisine
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other an
Fusion Cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style.
Chinese Cuisine
Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia.

Chef's Favorite

Egg Kurma
Kurma or Korma is a type of smooth silky gravy with meat/egg/vegetables/paneer. Kurma/Korma belongs to Mughlai cuisine. But the taste slightly varies from state to state. The recipe which I'm going to share today is South Indian type, which is flavoured with curry leaves and coconut. The Kurma/Korma gravy should be slightly sweet in taste and rich in flavour. In any kind of party,

Reviews & Assessments

Review of Refreshbags - Keep Vegetables Magically Fresh & Crispy

Today I'm going to share my experience of using 'Refreshbags'. Most of the time we bloggers do share our experiences of using ingredients, kitchen appliances, gadgets, but we have never get chance to share ous experiences of using any such products to keep our vegetables fresh for days. Because we never have seen such products which is made for such purpose.
Strawberry Banana Oat Smoothie Recipe

Do you want to become healthier?

There are plenty of things that you can do to achieve that. One of easiest and tastiest things that you can do is to drink smoothies regularly. A strawberry banana oat smoothie is one of the best smoothies that you can try.
Dear Meal - Have Your Home Cooked Meal Daily

In recent days, we are living a busy life. We are busy in building our carrier, to satisfy our ambitions. And in this way we are not able to have home cooked food. We have to depend on the restaurant foods, as we don't have enough time to prepare food. So what is the solution then. Here "DearMeal" plays the role.

Today's Recipe

Aam Dal
Aam Dal is very famous Dal recipe in Bengal, it's cooked with Raw Mango and serve with 'Steamed Rice' & 'Aloo Bhaja'(potato fry). It should be sour in taste. The sourness comes from the Raw mango. This is exclusively my mom's recipe, I think she makes the best 'Aam dal'.

Most Used Tags

curry Sugar Dessert Burger Kheer Bengali Mutton Curry fish Keema Dhaba Style Butter Steamed Hilsha In Mustard Gravy Bake Korma Chutney easy saffron Breakfast Snacks Orange Sandwich Jam nuts Shrimp Kulfi watermelon Curry leaves chocolate Coconut Milk ground Walnut

Indian Regional Special

South Indian Cuisine
South Indian cuisine includes the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
North Indian Cuisine
Punjabi cuisine is food from the Punjab regions of Pakistan and India. It can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Ho
Bengali Cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between West Bengal and Bangladesh. Other regions, such as Trip