Welcome To PeekNCook

Kosha Khasir Mangsho Or Bengali Dry Mutton Curry

No Onion Garlic Hinger Aloor Dom or Baby Potato Curry

Rangalur Pantua Or Sweet Potato Gulab Jamun

Dhaba Style Makhni Murgh Or Murgh Makkhanwala

Bengali Nolen/Natun Gurer Payesh Or Bengali Style Rice Pudding With Date Palm Jaggery

Quick & Easy Or Instant Malai Kulfi Recipe

Kosha Khasir Mangsho

Hinger Aloor Dom

Rangalur Pantua

Dhabe Di Murgh Makkhanwala

Nolen Gurer Payesh

Payesh is nothing but Indian style Rice Pudding, made by boiling milk, basmati or any aromatic rice and sugar or jaggery. This Payesh is the Bengali term of Indian Kheer. In Southern India it is called Payesam. Here is a traditional recipe of Payesh,....

Malai Kulfi

Malai Kulfi is Indian frozen dairy dessert. Some time it is called as Indian Ice-cream. Kulfi has many different verities in flavors. This Desi Ice-cream traditionally is made by evaporating the Full-fat milk through slow cooking but nowadays people ....

Jun 19

No Onion No Garlic Microwave Shahi Paneer

Finally I got some courage to cook in microwave. Yes finally. I only baked, grilled in microwave but never cooked any curry or never tried Indian recipes. But today after buying my Samsung microwave I made this recipe and you wont believe this is a s....

Mangsher Chop

Chicken Hariyali Kebab

Kochi Panthar Jhol

Chingri Malaikari

Apr 13

No Onion Garlic Hinger Aloor Dom or Baby Potato Curry

Kanchakolar Kofta Curry

Kosha Khasir Mangsho

Tandoori Paneer Masala

Murgh Pulao

Aug 12

Bhoger Payesh/Poromanno Or Bengali Style Rice Pudding

In Bengali culture, people says, Payesh is the best sweet item to celebrate any good news. Such as birthdays, anniversary, rice ceremony, marraiges or even for the baby showers. And for the worship to the God, Payesh is the must Bhog item to be dedic....

Macher Matha Die Bandhakopi

Indian Tea Biscuits

Chingrir Jhol

Strawberry Orange Marbel Cake

Jul 19

Dim Die Moosor Daler Patla Khichuri

Chingrir Bhuni Khichuri

Chicken Bharta

Shahi Gobi

Bengali Mutton Curry

Subscribe to Email

What's Hot

Chanadal Burfi
Today I'm going to share a dessert recipe after longtime, becuase of my little monkey who is about to complete his 12th month. I've been very busy for the whole day for him. So couldn't able to make any sweet as making sweets is a very time consuming job itself. But as "Ganpati" is coming to bless us within 2 days, how can I stop myself to make some quick & easy sweets to welcome him.
Chingrir Jhol
Chingrir(Prawn or Shrimp) is one of my most favorite seafood. I love this in any form of cooking. My mom cooks prawn or shrimp in every possible way. She says "It is such a versatile item that can be cooked with minimum ingredients and will receive the maximum taste, if you add chingri in any vegetable it will change the taste and makes it a mouthwatering dish".
Tandoori Paneer Masala
I don't like paneer that much, not even my husband. But for a change I cook paneer but always in different type. I always prefer homemade paneer more than store bought. In today's recipe I used homemade only. If store bought paneer is at home home, only pakora or cutlet I make. Most of the time store bought store bought paneer could not be fresh.
Murgh Pulao
Chicken Pulao is a one pot hassle free meal can be served with raita and sliced cucumber. Today is the day before we going for our 1st trip with our Baby boy 'Chomchom'. And before any trip I do least grocery because if vegetables are left might be got rotten. So only few pieces of chicken was in the freezer and some common vegetables like onion, ginger garlic, cucumber were in the kitchen basket.

Cuisine Special

Mughlai Cuisine
Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire. It represents the cooking styles used in North India (especially Uttar Pradesh
Indian Cuisine
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other an
Fusion Cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style.
Chinese Cuisine
Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia.

Chef's Favorite

Egg Kurma
Kurma or Korma is a type of smooth silky gravy with meat/egg/vegetables/paneer. Kurma/Korma belongs to Mughlai cuisine. But the taste slightly varies from state to state. The recipe which I'm going to share today is South Indian type, which is flavoured with curry leaves and coconut. The Kurma/Korma gravy should be slightly sweet in taste and rich in flavour. In any kind of party,

Reviews & Assessments

Easy And Exotic Corn Pulao Recipe
Pulao or Biryani is one of the most popular Indian dishes. Pulao is specially prepared on special occasions because this dish is exotic. A wide assortment of ingredients are used in making this dish, and so, it is obvious that this dish is packed with different flavors, which you are going to experience in every single bite. Today, we will be discussing a lesser known ‘Pulao Recipe’, i.e., ‘Corn Pulao’. Though corn has been used as one of the ingredients in many pulao recipes, but in ‘Corn Pulao’, it will act as the primary ingredient. There will be three main ingredients for this dish, sweet corn, spices and basmati rice.
Savor The Flavors Of The Best Indian Food Ever

India is steeped in rich history, culture and of course the best Indian food. It’s almost automatic when you think of India, you think of food. Street food is popular all around the globe, whether it’s a delicious hot dog or a freshly baked pretzel. However, in India, street food is truly a way of life and you will see it in the plethora of delectable offerings. Indian cuisine is simple yet fascinatingly exotic. So, savor the flavors, no matter if you are at a flea market, a mall, a restaurant or at a street stall. No outing will be complete without some butter chicken, or some vada pavs or bhel puris.
First Vacation of Chomchom - Warangal

Just to introduce our self, as this is my first Travel post, our family comprises Abhishek (My husband), Abhimit (chomchom) (My cute little 10 month old son) and myself Moumita. We live in Hyderabad but originally from Kolkata-city of Joy. Few months back we were actually thinking when our little son would arrive to this beautiful world and make our family complete. After that many months has crossed, my little son is now 10 months old, and to break the mechanical life, we thought of going out for vacation. It was to a nearby city Named Warangal.

Today's Recipe

Aam Dal
Aam Dal is very famous Dal recipe in Bengal, it's cooked with Raw Mango and serve with 'Steamed Rice' & 'Aloo Bhaja'(potato fry). It should be sour in taste. The sourness comes from the Raw mango. This is exclusively my mom's recipe, I think she makes the best 'Aam dal'.

Most Used Tags

vegetarian seafood Orange deep fried chicken recipes almond saffron No Onion No Garlic quick Mango Bread Hilsa Recipe mughlai Sugar pudding healthy parwal cake tandoori Banana Korma Punjabi tea Chop Urad Dal Shrimp jam Dhaba Style Snacks spicy

Indian Regional Special

South Indian Cuisine
South Indian cuisine includes the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
North Indian Cuisine
Punjabi cuisine is food from the Punjab regions of Pakistan and India. It can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Ho
Bengali Cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between West Bengal and Bangladesh. Other regions, such as Trip