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Kosha Khasir Mangsho Or Bengali Dry Mutton Curry

No Onion Garlic Hinger Aloor Dom or Baby Potato Curry

Rangalur Pantua Or Sweet Potato Gulab Jamun

Dhaba Style Makhni Murgh Or Murgh Makkhanwala

Bengali Nolen/Natun Gurer Payesh Or Bengali Style Rice Pudding With Date Palm Jaggery

Quick & Easy Or Instant Malai Kulfi Recipe

Kosha Khasir Mangsho

Hinger Aloor Dom

Rangalur Pantua

Dhabe Di Murgh Makkhanwala

Nolen Gurer Payesh

Payesh is nothing but Indian style Rice Pudding, made by boiling milk, basmati or any aromatic rice and sugar or jaggery. This Payesh is the Bengali term of Indian Kheer. In Southern India it is called Payesam. Here is a traditional recipe of Payesh,....

Malai Kulfi

Malai Kulfi is Indian frozen dairy dessert. Some time it is called as Indian Ice-cream. Kulfi has many different verities in flavors. This Desi Ice-cream traditionally is made by evaporating the Full-fat milk through slow cooking but nowadays people ....

Almond Butter Cookies

Mochar Chop

Tandoori Paneer Masala

Murgh Pulao

Aug 2

Kosha Khasir Mangsho Or Bengali Dry Mutton Curry

Sep 16

Chicken Hariyali Kebab

Kebabs are common in Middle Easter cooking, which I always love. North Indian cuisine uses a lots of the same flavors, so they're familiar to me. I also like much the charred taste from the marinated meat and onions. Kebabs are healthy & quick, so we....

May 22

Bengali Misti Polao Or Basanti pulao

This polao should be cooked with Bengali aromatic rice called "Gobindobhog" rice. But out of West Bengal it is not possible to get this rice. This is Bengal special rice. Its aroma makes the Polao more aromatic & tasty. Some people say that "Kali....

Bhapa Ilish

Bhoger Khichuri & Labra

Chhanar Jeelipi

Dak Bungalow Chicken

Oct 10

Narkel Naru Or Indian Coconut Confection with Sugar

Narkel Naru is a dessert from Bengal. They are ball-shaped and made from khoya/condensed milk and coconut, a traditional food during Pujas such as the Durga Puja/Lakshmi Puja, consumed throughout India. Specially for Vijaya Dashami "Narkel Naru" is m....

Payesh

Chanadal Burfi

Macher Matha Die Bandhakopi

Indian Tea Biscuits

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What's Hot

Almond Butter Cookies
Hey it's Diwali guys, just in 2 days, how can I share any other recipe. So here is my Diwali special Cookies recipe, which is kids' friendly and very easy to make. You need butter, a handful of Almond, Atta(wheat flour), sugar that's it. It'll take 1 hour from start to end. In recent days I'm making all Kids' friendly recipe as my 1 year old boy wants to eat anything from my hand. So I've decided to cook almonst every item kids' friendly, so he can enjoy everything. So here is my Almond Butter C
Mochar Chop
<p>Banana flower is a very unique vegetable, which can be cooked in many ways, like curries, koftas, cutlets and many other ways. Bengalis make different kinds of non-veg items too with this unique vegetable. Today I'm going to share a lip smacking snacks recipe which is made with banana flower. but this snack is totally veg version, as in our home onion garlic is not used in this snack, only ginger and ground whole spices are main. Inner part of the Banana flower is the key ingredient here. </p
Chanadal Burfi
Today I'm going to share a dessert recipe after longtime, becuase of my little monkey who is about to complete his 12th month. I've been very busy for the whole day for him. So couldn't able to make any sweet as making sweets is a very time consuming job itself. But as "Ganpati" is coming to bless us within 2 days, how can I stop myself to make some quick & easy sweets to welcome him.
Chingrir Jhol
Chingrir(Prawn or Shrimp) is one of my most favorite seafood. I love this in any form of cooking. My mom cooks prawn or shrimp in every possible way. She says "It is such a versatile item that can be cooked with minimum ingredients and will receive the maximum taste, if you add chingri in any vegetable it will change the taste and makes it a mouthwatering dish".

Cuisine Special

Mughlai Cuisine
Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire. It represents the cooking styles used in North India (especially Uttar Pradesh
Indian Cuisine
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other an
Fusion Cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style.
Chinese Cuisine
Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia.

Chef's Favorite

Egg Kurma
Kurma or Korma is a type of smooth silky gravy with meat/egg/vegetables/paneer. Kurma/Korma belongs to Mughlai cuisine. But the taste slightly varies from state to state. The recipe which I'm going to share today is South Indian type, which is flavoured with curry leaves and coconut. The Kurma/Korma gravy should be slightly sweet in taste and rich in flavour. In any kind of party,

Reviews & Assessments

Fried pork with Soybean Bamboo shoots
If you liked my recipe for Dried Bamboo Shoots with Pork Belly, here’s another one using dried bamboo shoots. Although considered an uncommon ingredient, dried bamboo shoots really are a fantastic ingredient for Asian food, and have a different flavor to the canned variety.
How KENT Helps You Make Pasta from Scratch
It's impossible to think of Italian cuisine without a mouth-watering plate of pasta and some garlic bread to go along. On those super hard weeknights, a beloved bowl of pasta can come to your rescue. There's no denying the fact that it is easily the ultimate comfort food. Just bung in your favourite veggies, simmer the sauce, sprinkle some cheese, and you're good to go!
Easy And Exotic Corn Pulao Recipe
Pulao or Biryani is one of the most popular Indian dishes. Pulao is specially prepared on special occasions because this dish is exotic. A wide assortment of ingredients are used in making this dish, and so, it is obvious that this dish is packed with different flavors, which you are going to experience in every single bite. Today, we will be discussing a lesser known ‘Pulao Recipe’, i.e., ‘Corn Pulao’. Though corn has been used as one of the ingredients in many pulao recipes, but in ‘Corn Pulao’, it will act as the primary ingredient. There will be three main ingredients for this dish, sweet corn, spices and basmati rice.

Today's Recipe

Aam Dal
Aam Dal is very famous Dal recipe in Bengal, it's cooked with Raw Mango and serve with 'Steamed Rice' & 'Aloo Bhaja'(potato fry). It should be sour in taste. The sourness comes from the Raw mango. This is exclusively my mom's recipe, I think she makes the best 'Aam dal'.

Most Used Tags

Burger cauliflower gravy Butter Eggless Chicken saffron Milkshake Pakoda No Onion No Garlic Dhaba Style chicken recipes Summer almond coconut Paratha Maida mint christmas seafood tandoori Dumplings dinner mustard fresh Walnut Cream Sweets Sandwich Payesh

Indian Regional Special

South Indian Cuisine
South Indian cuisine includes the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
North Indian Cuisine
Punjabi cuisine is food from the Punjab regions of Pakistan and India. It can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Ho
Bengali Cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between West Bengal and Bangladesh. Other regions, such as Trip