Rohu Fish Curry Thali

Rohu Fish Curry Thali Rohu Fish Curry Thali
Today I'm going to share simple weekday lunch menu "Rohi Fish Curry Thali", which contains "Steamed rice, Urad/Biuli/Kolai er dal, Beguni, Jhinge Aloo Posto, Vegetables & Malabar spinach mishmash with rohufish head, Rohu fish curry & Misti doi".

Thali of Bengali

Beguni

Rohu Fish Curry Thali
Beguni , click here to Peek into the recipe.

Biulir Dal & Jhinge Aloo Posto

Rohu Fish Curry Thali
Biulir Dal & Jhinge Aloo Posto , click here to Peek into the recipe.

Macher matha die puishaaker chorchori

Ingredients

  • Pui shaak Or malabar spinach 1 bunch, roughly chopped along with the stems
  • Eggplant 2 small, cut into chunks
  • Pumpkin 5 to 6 medium chunks
  • Potato 1 medium, chunks with the skin
  • Ridge gourd 1 medium size, peeled n cut into chunks
  • Raddish 1 medium size, peeled n cut into chunks
  • Rohu/Katla fish head 1 medium size, well cleaned and marinated with salt n turmeric
  • Mustard oil 3 to 4 tablespoons
  • Panch foron 1 teaspoon
  • Whole red chili 2
  • Garlic cloves 2, crushed
  • Salt to taste
  • Turmeric 1/2 teaspoon
  • Red chili powder to taste

Steps to prepare

  • Take a large wok, heat oil in it, add the fish heads and fry till golden brown and keep aside.
  • In the same oil add panchforon, chili & garlic cloves for tempering, and fry few seconds, keep an eye on it, they will burn very quickly.
  • Now add the cut vegetables, some salt and fry for 2 to 3 minutes. After frying the veggies, add the pui shaak and turmeric, red chili powder and cover the pan with a large lid & simmer the oven.
  • Usually I don't add any extra water and the fresh Shaak will realese lots of water, if you have any doubt, can add 1/2 cup of warm water to the wok. Let the veggies cooked
  • completely, it'll take atleast 5 to 8 minutes, after 8minutes, open the lid and add the fried fish heads & again cover the wok.
  • This time keep like this for 3 minutes. After 3 minutes, open the wok and higher the gas oven to evaporate the excess water, keep stirring.
  • Keep stirring for 5minutes or a burnt like smell comes from the mishmash. Check the salt & sugar, add if required.
  • Turn off the gas and serve.

Rui Machher Jhol

Rohu Fish Curry Thali
Rui Machher Jhol , click here to Peek into the recipe.
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Misti Doi

Rohu Fish Curry Thali
Misti Doi , click here to Peek into the recipe.

Notes :

This thali is a common Bengali thali, cooks on daily basis in Bengali household. Rohu is cooked daily basis in Bengali household.

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