Janmastami

Taaler Malpoa

Taaler Malpoa

Today I'm going to share 'Taaler Malpoa'. Taal means, Asian Palm Fruit. We used to make Taaler Bowra, Taaler Kheer, Taaler Luchi etc on Janmastami puja.

Radha Ballavi

Radha Ballavi

Radha Ballavi is a very famous deep fried Bengali Flat Bread. This Radha Ballavi serves in special occasion like "Puja".

Durga Puja

Bengali Misti Polao

Bengali Misti Polao

"Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most importantly this will pronounce "Polao" not Pulao. So this rice preparation must be sweeter in taste & yellowish in color

Dimer Devil

Dimer Devil

This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.

Vijaya Dashami

Rosogolla

Rosogolla

"Rosogolla", this name does not need any introduction. Every Indian well known about this soft, melt in mouth sweet.

Narkel Takti

Narkel Takti

Narkel Takti is a authentic Bengali sweet, made with Coconut, milk, jaggery etc.

Diwali

Mochar Chop

Mochar Chop

<p>Banana flower is a very unique vegetable, which can be cooked in many ways, like curries, koftas, cutlets and many other ways. Bengalis make different kinds of non-veg items too with this unique vegetable. Today I'm going to share a lip smacking snacks recipe which is made with banana flower. but this snack is totally veg version, as in our home onion garlic is not used in this snack, only ginger and ground whole spices are main. Inner part of the Banana flower is the key ingredient here. </p

Misti Singara

Misti Singara

This is the sweet version of our regular Singara or Samosa, stuffed with khoya mixture and deep fried and dunked into thick sugar syrup.

Ratha-Yatra

Malai Kulfi

Malai Kulfi

Malai Kulfi is Indian frozen dairy dessert. Some time it is called as Indian Ice-cream.

Boondi

Boondi

This sweet actually looks like drops Or Boond in Hindi. That is why it is called Boondi. Boondi is made with Bengali gram batter or Chikpea batter. Bengali occasional breakfast is incomplete without "Bonde & Luchi"/"Boondi & Puri".

Jamai Sasthi

Kancha Aamer Chutney

Kancha Aamer Chutney

Green mango chatni should be sweet & spicy, thick and sticky like consistancy. Lots of sugar is used to make this chatni.

Bengali Ghee Bhat

Bengali Ghee Bhat

Bengali Rice Polao/Pulao/Pilaf is sweeter on the side. Bengali Pulao is cooked with Gobindobhog Rice (Special arometic rice, which is only available in West Bengal), ghee & other vegetables.

Poila Boishakh

Pui Shaker Chorchori

Pui Shaker Chorchori

Bengalis love Pui shak in stir fry way with eggplant, red pumpkins, potatoes. We serves this stir fried curry with rice & dal in lunch.

Bengali Steamed Prawn

Bengali Steamed Prawn

Bengali Steamed Prawns is a very easy to make dish, Prawns steamed in Mustard & coconut sauce

Poush Parbon

Rosbora

Rosbora

Rosbora is very easy to make and a famous sweet of any Bengali Family. This sweet is made with Urad dal.

Veg Potato Curry & Lentil Stuffed Puri

Veg Potato Curry & Lentil Stuffed Puri

Today I was determined to share this awesome 'Dalpuri Torkari' recipe with you. This 'Alu torkari' is without onion & garlic and little spicy in taste.

Poush Parbon

Rosbora

Rosbora

Rosbora is very easy to make and a famous sweet of any Bengali Family. This sweet is made with Urad dal.

Veg Potato Curry & Lentil Stuffed Puri

Veg Potato Curry & Lentil Stuffed Puri

Today I was determined to share this awesome 'Dalpuri Torkari' recipe with you. This 'Alu torkari' is without onion & garlic and little spicy in taste.

Raksha Bandhan

Kalakand

Kalakand

Take a microwave safe square glass/aluminum pan, add ricotta cheese, condensed milk, crushed cardamom seeds and mix with a hand manual beater. Mix well and make sure there

Kalo Jaam

Kalo Jaam

Kalo jaam or kala jamun is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh.