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Malai Kulfi

Quick & Easy Or Instant Malai Kulfi Recipe

Quick & Easy Or Instant Malai Kulfi Recipe

Malai Kulfi is Indian frozen dairy dessert. Some time it is called as Indian Ice-cream. Kulfi has many different verities in flavors. This Desi Ice-cream traditionally is made by evaporating the Full-fat milk through slow cooking but nowadays people do not have so much time to spend for a dessert making. So we have some easy tricks to make this yummy dessert in 30 minutes.


  • Sweetened Condensed Milk 1 can of 12 oz.
  • Evaporated Milk 1 can of 12 oz.
  • Green Cardamom pods 5 to 6 crashed
  • Pistachios 4 to 5 chopped for garnishing
  • Few Saffron Threads to garnish

About Recipe

Cuisine »

Meal »

Ocassion »

Yields »


Cooking Level »


Preperation Time »

10 Minute(s)

Cooking Time »

15 Minute(s)

Malai Kulfi

Steps to Prepare

  • Take a non-stick pan and add Sweetened Condensed Milk & Evaporated Milk together, mix them well and place on stove top on medium heat to bring the mixture to a nice boil.
  • When it starts boiling just keep stirring to prevent from burring at the bottom. After 15 minutes of slow boiling, the mixture will reduce to half of the total quantity.
  • Now add the crashed Green Cardamom Pods and stir in the Kulfi Mixture. Let the mixture cool down at room temperature.
  • When it meets the room temperature pour into the Kulfi Mold or in a Plastic container and put into the deep freezer for overnight. Bring them out just before serving.
  • Cut out from the mold with a knife , sprinkle chopped Pistachios & Saffron threads and serve chilled.

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This is I called Instant Malali Kulfi, because I made this within 30 minutes.