Vegeterian Recipes

Aloor Chop

Aloor Chop

"Aloor Chop" Or Potato fritters is Bengal's most popular street snacks. This "Aloor Chop" serves with Puffed Rice Or "Muri" & Tea.

Rava Dosa

Rava Dosa

Rava dosa is a very popular version of Dosa which is a South Indian crepe. Rava means semolina or suji.

Lemon Rice

Lemon Rice

Lemon rice is an authentic South Indian rice dish. This is one variety of Pulihora a common dish of Andhra Pradesh, Tamil Nadu, Karnataka. Puli means sour taste.

Luchi Torkari

Luchi Torkari

Luchi is a deep fried flat bread which is a very famous as a Bengali breakfast along with simple Potato Curry.

Dal Makhani

Dal Makhani

Dal Makhni/Makhani is a very popular & traditional Punjabi dish. This is a very much different version of Dal from the other Punjabi Dal

Blueberry Jam

Blueberry Jam

Blueberry is the member of Berry family. Blueberry is full of antioxidants which can helps reduce the risk of some cancers.

Lachha Paratha

Lachha Paratha

Lachha Paratha is another Special Varity of regular Paratha with Multi and flaky layers on the outside and soft and moist in the middle.

Kucho Nimki

Kucho Nimki

"Kucho Nimki" Or "Namak Para" is a very popular Bengali snacks for tea. "Kucho Nimki" is a diamond shaped pastry seasoned with salt and kalonji.

Phulkopir Singara

Phulkopir Singara

This "Singara" is specially made in Winter, as Cauliflower is the popular vegetable of this season. "Phulkopir Singara" is made with stir fried cauliflower & potatoes along with some other spices.

Achari Paneer

Achari Paneer

This is a very spicy, oily type of gravy based recipe. The gravy should be thick tangy and Indian pickle flavored.

Nolen Gurer Payesh

Nolen Gurer Payesh

Payesh is nothing but Indian style Rice Pudding, made by boiling milk, basmati or any aromatic rice and sugar or jaggery.

Mochar Ghonto

Mochar Ghonto

In this vegetarian version Black Chickpeas & Scraped Coconut are added, which makes this curry even more delicious. So here is the recipe.

Aam Dal

Aam Dal

Aam Dal is very famous Dal recipe in Bengal, it's cooked with Raw Mango and serve with 'Steamed Rice' & 'Aloo Bhaja'(potato fry). It should be sour in taste. The sourness comes from the Raw mango. This is exclusively my mom's recipe, I think she makes the best 'Aam dal'.

Enchorer Dalna

Enchorer Dalna

Enchore is nothing but unripe Jackfruit. This is considered as vegetarian mutton for Vegetarian people. the texture of the cut vegetable is almost like red meat. This vegetable tastes delicious, if you make this the way. Ghee and garam masala is mandatory for this curry. Enchor is called as 'Gachh Pantha' in bengali for it's taste and texture. This vegetable can be cooked in both vegetarian or non vegetarian way. It can be cooked as it is or can be made koftas out of it's meat and gravy of the k