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Kanchakolar Kofta Curry

Kanchakola Or Plantain Kofta Curry

Kanchakola Or Plantain Kofta Curry

Raw Banana is not edible without cooking. And there are not that much variety of cooking Raw banana in Indian cuisine. A few dishes are made with this fruit, such as chips, curry, cutlets or fritters. This plantain has less sugar & more starch than normal banana .
Few years back I shared "Kanchakolar/Plantain Shammi Kabab. Today I am going to share another recipe of Plantain, which will make this not so favourite fruit more delicious.I adopted this recipe from my Mother-In-law, who makes me to love Kanchakola by her cooking "Kanchakolar Kofta". This is a very famous & authentic Bengali recipe too. Kanchakolar Kofta Curry


Ingredients

  • Kanchakola Or Plantain 1 large
  • Potato 2 medium size
  • Onion, chopped 1/2 cup
  • Green chili, chopped as per taste
  • Bhaja Masala 2 tablespoons
  • Salt & sugar as per taste
  • Bengal Gram Flour or Besan 1/2 cup or as required to make a firm dough.
  • Vegetable oil for shallow fry

For Bhaja Masala :

  • Cumin seeds 1 teaspoon
  • Coriander seeds 1 teaspoon
  • Whole red chili 1

For Gravy :

  • Potato 1 medium size cut into cubes
  • Onion 1 medium size boiled and blended
  • Ginger garlic paste 2 teaspoons
  • Tomato 1 large size boiled and blended
  • Cumin Powder 1 teaspoon
  • Coriander powder 1 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Red chili powder 1 teaspoon or to taste
  • Salt and sugar as per taste
  • Cumin seeds 1 teaspoon
  • Bay leaf 1 large
  • Garam masala powder 1/2 teaspoon
  • Vegetable oil 2 tablespoons
  • Ghee 1 tablespoon

About Recipe

Yields »

4

Preperation Time »

45 Minute(s)

Cooking Time »

30 Minute(s)



Kanchakolar Kofta Curry

Steps to Prepare

Step 1

Making the Koftas :

  • Cut the whole Raw Banana from the middle, without peeling the skin, pressure cook the Raw Banana & Potato up to 2 whistles, and keep aside the pressure cooker for 15 minutes.
  • After 15 minutes open the pressure cooker, take the boiled banana & potatoes from the cooker and keep aside to cook down completely.
  • In the meantime make the "Bhaja Masala" by dry roasting¬† Cumin Seeds, Coriander seeds & Whole red chili, and ground them to make a coarse powder, keep aside. Now peel the skin of the banana & potato, & into a large bowl mash them without leaving any lumps.
  • In the same bowl, add chopped onion, chili, salt, sugar, bhaja masala and mix well. Now add Besan, but do not add all the besan at a time, add as required to make the soft but not sticky dough.
  • Divide the dough into equal portions. Apply some mustard oil on your palm, take each portion, roll into balls and slightly flatten each ball into a patty shape.
  • Heat oil in a wok, place the koftas on the hot oil and on a medium flame deep fry till they turn golden.
  • Place on a paper towel to use later.
Kanchakolar Kofta Curry
Kanchakolar Kofta Curry


Kanchakolar Kofta Curry