PeekNCook Recipe Index(A to Z)

PeekNCook Recipe Photo Gallery

Sign in to your PeekNCook Account

Not a Member? Become a Member.Please click here.

UserName:*

Password:*

If login issues, please change password.

*All Fields are mandatory!

Sign in with facebook Sign in with Google

Cooking Tips - On Green Chillies,Cilantro, Lemon, Onions, Honey, etc...

Information

People's Love

About

Contact Us

Most Popular

Garlic Chicken
Garlic chicken is a one of the most popular entries of Indo Chinese cuisine. Boneless marinated fried chicken cooked in Spicy garlic based sauce.
Methi Paratha
Chopped Methi leaves and some other spices are mixed with Maida, make a dough and roll them into Parathas and cook on Hot Tawa.
Sweet Tamarind Chatni
Sweet Tamarind Chutney is a thick Sweet and Sour spicy sauce made with Thick Tamarind Pulp and other spices.
Paneer Tikka
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor or Tawa.

Most Used Tags

Maida Biryani spice Dessert Dhaba Style chocolate prawn Summer Banana mung jam Chop Eggplant Fruits Sandwich almond curry lentil mustard Stuffed Potato saffron cheese Green Peas Sorshe Bhapa Ilish deep fried Rice Coconut Milk Blueberry cake

Chef's Favorite

Egg Kurma
Kurma or Korma is a type of smooth silky gravy with meat/egg/vegetables/paneer. Kurma/Korma belongs to Mughlai cuisine. But the taste slightly varies from state to state. The recipe which I'm going to share today is South Indian type, which is flavoured with curry leaves and coconut. The Kurma/Korma gravy should be slightly sweet in taste and rich in flavour. In any kind of party,

Today's Recipe

Aam Dal
Aam Dal is very famous Dal recipe in Bengal, it's cooked with Raw Mango and serve with 'Steamed Rice' & 'Aloo Bhaja'(potato fry). It should be sour in taste. The sourness comes from the Raw mango. This is exclusively my mom's recipe, I think she makes the best 'Aam dal'.