Mixed Vegetable kofta Cooked In Green Gravy

For Koftas :

• Carrot 1/2 cup chopped
• Beans 1/2 chopped
• Potato 1/2 cup chopped
• Bell Pepper 1/2 cup chopped
• Broccoli 1 cup chopped
• Paneer grated 1 cup
• Khoya Or Mawa 1/2 cup grated
• White pepper powder 1/2 teaspoon
• Cilantro chopped 1/2 cup
• Green chili 2 chopped
• All Purpose Flour Or Maida 4 tablespoons
• Salt and Sugar as per taste
• Vegetable oil for deep frying

For Hariali Gravy :

• Spinach Or Palak 1 bunch
• Onion 1 small
• Tomato 1 large
• Ginger & Garlic paste - 2 tablespoon
• Cashew 10 pieces finely ground
• Kasoori Methi - 2 tablespoon
• Turmeric 1/2 teaspoon
• Red chili powder as per taste
• Cumin seed 1 teaspoon
• Coriander powder 1 tablespoon

Making Koftas :

• Put all the vegetables for koftas in a pressure cooker and cook till 1 whistle on high. Now pour the vegetables in a cheese cloth and squeeze to drain the excess water of the vegetables.
• Now place the boiled vegetables in a bowl and add one by one grated paneer, khoya, cilantro, chopped chilies, white pepper powder, salt, sugar & maida and mix them to make a smooth soft mixture.
• Now take small balls from the mixture and round to make even smooth balls using your palm. Heat oil in a wok and deep fry the koftas and keep on paper towel.

Making The Gravy :

• Cut the spinach leaves and soak into the water to clean the leaves. Heat large amount of water in a large sauce pan, soak the leaves into the hot water for 15 minutes to make the leaves soft.
• After 15 minutes take the leaves out of the water and blend into a smooth paste.
• Boil the onion and tomato in pressure cooker. Now make paste of the onion and tomato separately and keep aside.
• Heat 2 tablespoons of oil in a pan. Add cumin seeds and wait to crackle them. When they crackle, add the onion paste to the pan and fry till the onion becomes golden brown.
• Now add the ginger & garlic paste to the pan and fry for 1-2 minutes. Now add the tomato puree, coriander powder, turmeric powder & chili powder to the pan and fry along with the onion, ginger & garlic till oil separates from the mixture.
• When oil starts seperating from the mixture, add the Spinach paste, cashew paste, salt, sugar & kasoori methi to the pan and mix well.
• Do not add any extra water. Let the gravy to a boil. When the mixture is boiling for 2-3 minutes, add the fried "Koftas" to the gravy and turn off the oven.
• Sprinkle some garam masala on the top.