Methi Paratha or Fenugreek Leaves Indian Bread
I love fresh methi or fenugreek leaves for the slight bitterness they add to any dish. Each time I go to Little India, I scout around for a bunch. They are not very easy to find so when I do get them, I wrack my brain on what to make with it. Chopped Methi leaves and some other spices are mixed with Maida, make a dough and roll them into Parathas and cook on Hot Tawa.
Steps to Prepare
Heat oil in a pan and add cumin seeds and chopped chili. Add grated garlic and fry for a while.
- Now let the methi mixture cool . Now take maida in a bowl and add salt & vegetable oil and mix it.
- Add the methi mixture and mix with maida and make a soft dough and keep it for 15 minutes. After 15 minutes make 5 equal balls from the dough and roll one by one .
Heat a tawa or frying pan and fry paranthas one by one with some oil and serve hot with achar and dahi.