Rosogolla Or Rasgulla Or Soft Paneer Dumpling Cooked In Sugar Syrup
Rosogolla is originally from Odhisa. In Odhisa, rogollas are more soft and less chewy than Kolkatar Rosogolla. Today I'm going to share the "Kolkatar Rosogolla" recipe. Which is more easier than Rasgulla recipe. And "Bijaya Dashami", without "Rosogolla" is just impossible. After "Ma Durga Idol" bisarjan, rosogolla is must to greet each other. Bijaya Dashami just 2 days away. So I'm sharing the Rosogolla recipe, for Bijaya Dashami.....Here It is. "Rosogolla", this name does not need any introduction. Every Indian well known about this soft, melt in mouth sweet. This is our, I mean Bong's most popular sweet. Bong & Rosogolla just compatible to each other. No one can believe that Bong can not be a Rosogolla lover.