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Sweet Tamarind Chutney Or Imli/Eimli Ki Chutney

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Sweet Tamarind Chatni

Chutney (also called chatney) refers to a wide-ranging family of condiments from Indian cuisine that usually contain some mixture of spice(s) and vegetable(s) and/or fruit(s). There are many varieties of chutney. Chutneys may be either wet or dry, and can have a coarse to a fine texture. Sweet Tamarind Chutney is a thick Sweet and Sour spicy sauce made with Thick Tamarind Pulp and other spices.

Details

Yields

12

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Time

Preperation
25 Minutes

Cooking
60 Minutes

Vegeterian

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Cooking Level
Medium

Meal Type
Tiffin/Snacks

Ingredients for Sweet Tamarind Chatni


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Preperation steps for Sweet Tamarind Chatni

  Take a saucepan and heat oil in it. Add red chili & black mustard seeds and fry till they crackles.

  Add the tamarind pulp, salt, turmeric pwd & sugar and let it boil till the chatni becomes thicker.

  Boil it at least for 1hr .

  In the meantime dry roast Cumin, Coriander, Fennel Seeds & Whole Red Chili on a pan or Tawa, Let the Mixture cool down and grind to make a coarse powder.

  After that add the Dry Roasted Seeds Powder to the Chutney and turn off the stove and let it cool.


Serving Tips

Serve with samosa,Kachori or any chaats.

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