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Sweet Tamarind Chatni

Sweet Tamarind Chutney Or Imli/Eimli Ki Chutney

Sweet Tamarind Chutney Or Imli/Eimli Ki Chutney


Chutney (also called chatney) refers to a wide-ranging family of condiments from Indian cuisine that usually contain some mixture of spice(s) and vegetable(s) and/or fruit(s). There are many varieties of chutney. Chutneys may be either wet or dry, and can have a coarse to a fine texture. Sweet Tamarind Chutney is a thick Sweet and Sour spicy sauce made with Thick Tamarind Pulp and other spices.


  • Tamarind Pulp - 2 cups
  • Black mustard - 1 teaspoon
  • Coriander seed - 1 tablespoon
  • Cumin Seed - 1 tablespoon
  • Whole Red chilli - 1
  • Fennel Seeds Or Saunf - 1 tablespoon
  • Salt - pinch
  • Sugar - 1 cup (adjust to your taste)
  • Vegetable Oil - 1 tablespoon


About Recipe

Cuisine »

Regional »

Meal »

Yields »


Cooking Level »


Preperation Time »

25 Minute(s)

Cooking Time »

1 Hour(s)

Steps to Prepare

Take a saucepan and heat oil in it. Add red chili & black mustard seeds and fry till they crackles.

Add the tamarind pulp, salt, turmeric pwd & sugar and let it boil till the chatni becomes thicker.

Boil it at least for 1hr .

In the meantime dry roast Cumin, Coriander, Fennel Seeds & Whole Red Chili on a pan or Tawa, Let the Mixture cool down and grind to make a coarse powder.

After that add the Dry Roasted Seeds Powder to the Chutney and turn off the stove and let it cool.

Sweet Tamarind Chatni

Serving Tips

Serve with samosa,Kachori or any chaats.