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Bengali Kheer Malpua

Bengali Style Kheer Malpua Or Malpoa Recipe

Bengali Style Kheer Malpua Or Malpoa Recipe


Malpua is one of the easy to make pithas(Bengali sweet dish).All you need is maida(flour),sooji(semolina),sugar, milk and cardamom powder, funnel seeds for flavor.It is almost like making pan cakes only deep fried. Cook and store them in a jar and you can enjoy them as dessert or snack.

Ingredients

For Malpoa:

  •  Maida – 1 cup
  •  Sooji / Semolina – 1 cup
  • Sugar – 1/2 cup
  • Salt - 1/2 teaspoon 
  • Mouri / Fennel Seeds – 1/2 tsp
  • Milk (according to thickness)
  • Chopped coconut
  • Khoya Kheer Or Mawa grated 1/2 cup
  • Baking Powder 1/4 teaspoon
  • White oil to fry

For Sugar Syrup:

  • Sugar 1 cup
  •  Water 1/2 cup
  • Cardamom pods 2-3
  • Saffron Strands 5-6

About Recipe

Cuisine »

Regional »

Meal »

Ocassion »

Yields »

8

Cooking Level »

Easy

Preperation Time »

30 Minute(s)

Cooking Time »

30 Minute(s)



Bengali Kheer Malpua


Steps to Prepare

For Syrup:

  •  Take a saucepan and add all the ingredients under the heading of syrup and bring mixture to a boil. After boiling 5 minutes off the oven and let the syrup cool to the room temperature

For Malpoa:

  •  First mix all the dry ingredients(maida, sooji, khoya kheere, sugar, salt, mouri, baking powder & coconut) together in a bowl.Now add milk to make a batter not so thik not so thin like pancake batter . 
  • Keep the mixture in room temperature for about 15 minutes. Then take a flat non stick pan and heat oil and pour one big spoon at a time and fry the both side till golden brown.

 Now soak each "Malpoa" into the sugar syrup at a time for 1-2 minutes and take it out from the syrup and place on a plate.

You may serve Malpoa with Malai.(For malai take 1/2 ltr full taf milk, 1/2 cup condensed milk. Boil together till thicken, add sugar if required, add some crushed cardamom, saffron. when you get the malai consistancy spread on each Malpoa with spoon.)

 

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Serving Tips

Serve "Malpoa" hot or chilled. You may garnish with malai for more tasty before serving.