I always say, I'm not a sweet lover, if my mood and the sweet in front of me is really impressive, then only would love to have some. In all kind of Bengali sweets I prefer sandesh most, as they are less sweet, and melts in mouth. Specially the Nolen gurer sandesh, they are so flavorful and tasty. And among all the variety of Nolen gurer sandesh, jalbhora Taalsans & amrito kumbho are my most favorite. As both of the sweets have some liquid jaggery inside their shell. And in Kolkata you can find the best Jalbhora Taalsans from Girish Chandra Dey & Nakur Chandra Nandy, 56 Ramdulal Sarkar Street | Kolktata, Kolkata 700006, India & Surjya Kumar Modak, G.T.Road, Chandannagar,, Barabazar, Kolkata, West Bengal 712136. If you are going to visit Kolkata, don't miss the chance to have some from these shops. But we are not so lucky to have the original Jalbhora, of Nakur or Surjyo Modak, so we have to make them at home and relish them. So I asked my dad to buy me the Taalsans sandesh mold, and he sent me those beautiful sandesh molds after 1 week. And no sooner I made Jalbhora Taalsans. Let's have a look at the procedure how I made them.
Jalbhora Taalsans sandesh is a famous variety of Bengali sandesh, where liquid jaggery is hidden inside the taalsans shaped sandesh.