Indian Vermicelli Kheer or Seviyan/Simui er payesh

Vermicelli Kheer Vermicelli Kheer
Vermicelli Kheer or Semiya Payasam is a sweet dish which is made with vermicelli or seyaian, milk & sugar. It is made in every Indian household for special occasions like birthdays, weddings or other festive occasions. Vermicelli Kheere is a very tasty sweet dish, and healthy too.

Vermicelli Kheer or Semiya Payasam is a sweet dish which is made with vermicelli or seyaian, milk & sugar.

Indian Vermicelli Kheer or Seviyan/Simui er payesh
Indian Vermicelli Kheer or Seviyan/Simui er payesh

Ingredients of Vermicelli Kheer

  • Vermicelli or sevaiyan - 1 cup coarsely broken
  • Milk (Whole) - 5 cups Or Half N Half - 3 cups
  • Almond - 10 roughly chopped
  • Butter/Melted Ghee - 4 tbsp
  • Cardamom pods - 2 crushed
  • Cashew - 10 roughly chopped
  • Pista - 5 roughly chopped
  • Sugar - 3/4 cup or to taste

How to make Vermicelli Kheer Recipe

  • Heat 2 tbsp ghee in a pan and lightly fry the vermicelli till golden. Remove and set aside.
  • Heat the remaining ghee in a separate pan and fry the nuts and raisins lightly and add the fried vermicelli and mix very gently.
  • Now take the milk in a large heavy bottomed pan and add sugar . Bring to a boil, add the vermicelli mixture and let the liquid return to a boil, stirring constantly .
  • Reduce the heat and simmer until the vermicelli becomes soft and your pudding looks thick.
Indian Vermicelli Kheer or Seviyan/Simui er payesh
Indian Vermicelli Kheer or Seviyan/Simui er payesh

Serving Tips

Serve warm or chilled .

Notes

You can add some extra nuts on it to decorate the pudding. Add whole garam masala while frying the nuts, it will turn into sheer khurma.

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