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Vermicelli Pudding

Indian Vermicelli Millk Pudding/Kheer or Seviyan/Simui er payesh/kheer Recipe

Indian Vermicelli Millk Pudding/Kheer or Seviyan/Simui er payesh/kheer Recipe


Vermicelli Kheer or Semiya Payasam is a sweet dish which is made with vermicelli or seyaian, milk & sugar. It is made in every Indian household for special occasions like birthdays, weddings or other festive occasions. Vermicelli Kheere is a very tasty sweet dish, and healthy too.


  • Vermicelli - 1 cup coarsely broken
  • Milk (Whole) - 5 cups Or Half N Half - 3 cups
  • Almond - 10 roughly chopped
  • Butter/Melted Ghee - Ghee 4 tbsp
  • Cardamom pods - 2 crushed
  • Cashew - 10 roughly chopped
  • Pista - 5 roughly chopped
  • Sugar - 3/4 cup

About Recipe

Cuisine »

Regional »

Meal »

Misc »

Yields »


Cooking Level »


Preperation Time »

30 Minute(s)

Cooking Time »

1 Hour(s)

Vermicelli Pudding

Steps to Prepare

Heat 2 tbsp ghee in a pan and lightly fry the vermicelli till golden. Remove and set aside.

Heat the remaining ghee in a separate pan and fry the nuts and raisins lightly and add the fried vermicelli and mix very gently.

Now take the milk in a large heavy bottomed pan and add sugar . Bring to a boil, add the vermicelli mixture and let the liquid return to a boil, stirring constantly .

Reduce the heat and simmer until the vermicelli becomes soft and your pudding looks thick.

Serving Tips

Serve warm or chilled .


You can add some extra nuts on it to decorate the pudding.