Indian Vermicelli Millk Pudding/Kheer or Seviyan/Simui er payesh/kheer Recipe
Vermicelli Kheer or Semiya Payasam is a sweet dish which is made with vermicelli or seyaian, milk & sugar. It is made in every Indian household for special occasions like birthdays, weddings or other festive occasions. Vermicelli Kheere is a very tasty sweet dish, and healthy too.
Steps to Prepare
Heat 2 tbsp ghee in a pan and lightly fry the vermicelli till golden. Remove and set aside.
Heat the remaining ghee in a separate pan and fry the nuts and raisins lightly and add the fried vermicelli and mix very gently.
Now take the milk in a large heavy bottomed pan and add sugar . Bring to a boil, add the vermicelli mixture and let the liquid return to a boil, stirring constantly .
Reduce the heat and simmer until the vermicelli becomes soft and your pudding looks thick.
Serve warm or chilled .
You can add some extra nuts on it to decorate the pudding.