Thumbprint Jam Cookies
There are many different types of cookies in all over the world. Here this cookies are kind of Indian.
Ingredients of Jam Cookies
- All Purpose Flour or Maida 2 cups
- Unsalted butter 2 sticks Or 1 cup
- Sugar 1/2 cup
- Jam 1/2 cup (any flavor)
- Vanilla extract few drops
- Baking powder 1 pinch
- Pinch of salt
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How to make Jam Cookies Recipe
- Keep the butter in room temperature for 1hr.
- Then mix the sugar , butter , vanilla extract, salt & beat for 15 minutes. Then add the flour & baking powder to it and make a soft dough.
- Preheat the oven on 375 F.
- Now make small balls from the dough and put them on baking sheet. And make sure the cookies have enough space to expand.
- Now press each small balls with your thumb and make a small dent and put some jam on it.
- Bake the cookies for 15 -20 minutes.
- After 20 minutes the cookies are ready for serve.
Recipe Review Details
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