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Kerala Fish Curry

Kerala Style Pomfret Fish Curry

Kerala Style Pomfret Fish Curry

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Fish curry is a mouth-watering spicy gravy style recipe. Fish curry goes best with steamed rice . But in different parts of India fish curry is made in different versions. Here I have made "Kerala Style Fish Curry" with pomfret fish. Let's see how I have made this mouth watering curry.

Ingredients

  • Pomfret Fish - 1 large cut into medium size pieces.
  • White Onion chopped - 1/2 cup
  • Ginger garlic chopped - 2 tablespoons
  • Green chilies - 4/5
  • Curry leaves -8/10
  • Turmeric powder - 1 teaspoon
  • Kashmiri red chili powder - 1/2 teaspoon
  • Red chili powder - 1/2 teaspoon
  • Coriander powder - 1 teaspoon
  • Grated coconut - 1/2 cup
  • Gambooge - 2 soaked in warm water for 1 hour
  • Whole black mustard - 1 teaspoon
  • Whole fenugreek - 1/2 teaspoon
  • Salt as per taste
  • Vegetable Oil - 4 tablespoons

About Recipe

Cuisine »

Regional »

Meal »

Yields »

2

Cooking Level »

Medium

Preperation Time »

45 Minute(s)

Cooking Time »

30 Minute(s)





Steps to Prepare

Wash the fish and marinate them with turmeric and salt and keep aside for 30 minutes.

Now make a smooth paste with onion, ginger, garlic, 2 green chilies & grated coconut.

Now heat oil in a non-stick pan and fry the fish lightly ( in original recipe fish should not be fried, but I don't like raw fish in may gravy) .

In the same oil add mustard and fenugreek seeds, fry them till they splatter. Now add curry leaves and the onion,ginger, garlic, green chili & grated coconut paste. Add some salt and fry till the paste changes color.

When it starts changing color add turmeric, both red chili powder, coriander powder and little water to the pan and fry till masala leaves oil.

When the masala starts leaving oil add the gambooge soaked water and additional 1 cup water and bring the gravy to a nice boil.

When the gravy starts boiling add the fried fish, green chilies and some curry leaves.

After 10 minutes of boiling off the oven and serve the fish curry with steamed rice.



Serving Tips

Notes