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Chicken Pakoda

Spicy Chicken Pakoda

Spicy Chicken Pakoda

It's almost 2017, I mean only few days left in 2016 and we're eagerly waiting to welcome 2017. Its winter, not very cold in Hyderabad but still 15 degree is not bad. So I decided to make some Spicy Chicken Pakoda accompanied with hot Masala Chai/Tea to celebrate on the day before New Year eve. This is a spicy type Chicken Pakodas, marinated with Tandoori masala and some other ingredients and then deep fried. Sprinkling some lemon juice and chat masala this Chicken Pakodas, will be great. No more writing, let's go to the recipe below.


For Marinating the Chicken :

  • Chicken boneless 250 grams, cut into bite size pieces
  • Onion 1 finely chopped
  • Green chili 2 or to taste, finely chopped
  • Cilantro 1/2 cup finely chopped
  • Tandoori Chicken Masala 3 tablespoons(I used home-made, see how to make Tandoori Spice Powder @ PeekNCook)
  • Lemon Juice 1lemon
  • Salt to taste
  • Garam masala powder 1/2 tablespoon
  • Rice Flour 4 tablespoons
  • Bengal gram or Besan 4 tablespoons
  • Water or Egg white of 1 egg to mix

Other Ingredients:

  • Oil for deep frying
  • Lemon juice to sprinkle
  • Chat masala to sprinkle

About Recipe

Yields »


Preperation Time »

1 Hour(s) 15 Minute(s)

Cooking Time »

15 Minute(s)

Chicken Pakoda

Steps to Prepare

  • Tale a bowl and add chicken pieces, lemon juice, salt, tandoori masala, garam masala powder, chopped onion chili & cilantro and mix well. Keep aside for 1 hour.
  • After 1 hour add rice flour, besan & water or the egg white. Now heat enough oil in a deep frying pan.
  • Take battered Chicken and add into the hot oil. Do not add a lot pieces at a time. 8 to 10 pieces at a time.
  • Now fry till golden brown. Take the Chicken Pakodas out of the pan and put on a paper towel. Serve hot sprinkling some Lemon juice & Chat Masala on them.
Chicken Pakoda