For the 'Masala Chai', tea & herbs are being brewed with Water & Whole....
Read MoreFor the 'Masala Chai', tea & herbs are being brewed with Water & Whole....
Read MoreIn this curry I've added all freshly ground spices with very less oil. And....
Read MoreTandoori Spice is a multipurpose spice blend. You can use the spice powder for....
Read MoreJal Jeera is an Indian spiced lemonade. This is an Indian beverage, serves in....
Read MoreI thought making some light soup for our upset stomach and cough. And here....
Read MoreDaab/Tender coconut and "Chingri or Jumbo Prawns" are cooked inside the coconut shell with....
Read MoreThis "Singara" is specially made in Winter, as Cauliflower is the popular vegetable of....
Read Moreit is always cooked along with Potato ,Egg and freshly ground spices, as that....
Read MoreThis dish goes best with steamed plain rice. Coconut & fried vadi is added....
Read MoreI'm going to share the "Astami Special Bhoger Khichuri & Labrar Torkari". Bhoger Khichuri....
Read MoreI used egg whites in this cake to make this more healthy, dates, chopped....
Read MoreVegetable or I should say Bhegitabil Chop is a very famous Bengali evening snacks.....
Read More<b>Shukto</b> is a traditional bengali dish, which is a part of a full....
Read MoreIt's almost 2017, I mean only few days left in 2016 and we're eagerly....
Read More<strong>Kosha Mangsho</strong> is very popular Bengali dish. The name '<strong>Kosha<strong>' comes from the word....
Read MoreIts a chicken burger, prepared at home with indian spices.Its a easy process and....
Read MoreThe word Bhuna is used to describe the process where spices are fried gently....
Read MoreTandoori chicken is a popular Indian, Bangladeshi and Pakistani dish consisting of roasted chicken....
Read MoreChopped Methi leaves and some other spices are mixed with Maida, make a dough....
Read MoreKadai Chicken is also known as gosht karahi and kadai chicken is a Pakistani....
Read MoreSweet Tamarind Chutney is a thick Sweet and Sour spicy sauce made with Thick....
Read MoreThis is Egg Paratha means paratha made with egg,spices & maida.This is a very....
Read MorePaneer tikka is an Indian dish made from chunks of paneer marinated in spices....
Read MoreBiryani is a set of rice-based foods made with spices, rice (usually basmati) and....
Read MoreAloo Paratha is an Indian recipe and one of the most popular breakfast dishes....
Read MoreThis <b>Tilapia Masala</b> is a spicy version of Tilapia recipe. In this recipe, lots....
Read MoreHilsha fish cooked early with spices and then layered with Basmati Rice.
Read MoreThe meat/fish itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro),....
Read MoreKorma has its roots in the Mughlai cuisine of modern-day India and Pakistan.The flavour....
Read MoreIn Indian cuisine, a cutlet specifically refers to cooked meat (mutton, beef, fish or....
Read MorePaneer Butter Masala is a preparation of paneer in a thick gravy made up....
Read MoreMoong Dal Pakoda is made with Ground Moong Dal Or Yellow Lentil, along with....
Read MorePotol Royal is a Parwal Or Pointed Gourd based dish. in this dish no....
Read More<p><strong>Machher Jhol</strong> is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are....
Read MorePineapple blast is a very easy and Chat pata recipe recipe to make. Very....
Read MorePizza sauce is a tomato based sauce which we spread on pizza. This tomato....
Read MoreThis kind of curries are always be the only Dinner/Lunch item. So it is....
Read MorePiaji & Beguni is nothing but Onion & eggplant fritters. Chopped Onion & Eggplant....
Read More<b>Luchi</b> should be made with all purpose flour or maida, little bit Moyan of....
Read More<b>Aloor Dom</b> is originally from Kashmiri Cuisine. <b>Aloor Dom</b> is cooked with small....
Read MoreBengali people love fish. They like fish in any of the dishes. We bongs....
Read MoreKolkata has a special and totally different style of biryani. The specialty of Kolkata....
Read MoreHere is a very Basic And Common Recipe I'm going to share with you,....
Read MoreRajma is made in the North side of India. North Indian people make this....
Read MoreBhuni khichuri is a One pot rice meal cooked with Aromatic Rice and Yellow....
Read MoreAloo Paratha is an Indian recipe and one of the most popular breakfast dishes....
Read MoreChicken Tadka is another version of Dhaba Special Tadka Dal recipe. Tadka is a....
Read More<strong>Chili Chicken</strong> is the most common dish of this fusion Indo-Chinese cuisine. This spicy....
Read More**Bhapa Chingri** is a very easy & well known Bengali recipe. **Bhapa** means Steamed,....
Read More<b>Achari Paneer</b> is a very spicy, oily type of gravy based recipe. The gravy....
Read MoreThis is Chicken dish with nutty flavor but very easy and tasty dish. Dum....
Read MoreDoi Ilish is a typical Bengali Hilsa Recipe, where raw Hilsa fish is steamed....
Read MoreGreen mango chatni should be sweet & spicy, thick and sticky like consistancy. Lots....
Read MoreDahi Chicken is a very easy authentic North Indian style chicken curry.
Read MoreI make the jelly little spicy, so I can got the Indian taste. So....
Read MoreSeekh Kabab is a finely chopped onion, garlic, ginger, green chili, cilantro & spice....
Read MoreThis is a very light curry of Hilsha fish, which is cooked with eggplant....
Read MoreIn every Bengali have this "Mutton Curry" on the last day of "Durga Puja",....
Read MoreOne of the famous street food is "Ghugni Chaat". Ghugni is made with Dried....
Read MoreToday I'm going to share an authentic Bengali Prawn recipe, rather I say Shrimp(smaller....
Read MoreToday I'm going to share you the typical Kerala Style Prawn/Chemmen Biryani which is....
Read MoreChingrir Chop is a famous Bengali snacks item from "Tele Bhaja"(deep fried) shops of....
Read MoreMangsher Chop is a famous Tele Bhaja. It tastes awesome and easy to make....
Read MoreIlish Macher Paturi is a typical Bengali dish. In this recipe Hilsa/Ilish fish steaks....
Read MoreBiryani is itself a meal where meat(chicken, mutton or fish) and rice slowly cooked....
Read MoreHyderabadi cuisine is a combination of Mughlai & spicy taste of food. As Mughal....
Read MoreOmelet Curry Recipe, Learn how to make Omelet Curry (absolutely delicious recipe of Omelette....
Read MoreJeera rice is a very common rice varity cooked all over the India. This....
Read MoreIlish macher tel jhol is a typical Bangladeshi item, where minimum spices are used....
Read MoreDimer kosha is a popular Bengali style spicy oily Egg curry, very much different....
Read MoreMutton pulao is a flavorful, easy to make one pot meal, which is a....
Read MoreAloo Masala Puri Recipe - Learn how to make masala puri,aloo masala puri is....
Read MoreTehri or Tehari Or Tayari is a popular quick fix dish of Awadhi cuisine.....
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