Tapioca Pudding Or Sabudana Pudding

Tapioca Pudding Tapioca Pudding
This pudding, made from large pearl Tapioca and coconut milk and served warm. This is much lighter than the Western-style version. You can adjust the sweetness to your taste. Serve with any kind of chopped fruits.

This pudding, made from large pearl Tapioca and coconut milk and served warm. This is much lighter than the Western-style version.

Ingredients of Tapioca Pudding

  • Tapioca or sabudana 1/2 cup
  • Water 2 cups
  • Sugar 3/4 cup
  • Pinch of salt
  • Coconut Milk 1 1/2 cup
  • Any chopped fruits
  • Orange juice freshly made 1/2 cup

How to make Tapioca Pudding Recipe

  • Soak the tapioca in 1 cup warm water for 1 hour so the grains swell. Drain after 1 hour and keep aside.
  • Put the 2 cups of water in a pan and bring to a boil. Stir in the sugar and salt. Add the tapioca and coconut milk and simmer for 10 minutes or until the tapioca turns transparent.
  • Mix the chopped fruits with the freshly made orange juice. Serve warm tapioca pudding with the fruits and juice topping.

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