Steamed Chicken Momo Or Dumplings Or Dimsum Or Wanton
Momo is a fast food of Nepal, Tibet origin. This is a very famous easy to make fast food of Nepal, Tibet, Sikkim, Bhutan etc. north east Asian Country.
Ingredients of Steamed Chicken Momo
For The Filling :
- Minced Chicken 250gm
- Minced Onion 1/2 cup
- Minced Garlic 1/2 teaspoon
- Minced Chilies to taste
- Chopped Spring Onion 1/2 cup
- Chopped Cilantro 1/2 cup
- Soya Sauce 1 tablespoon
- Salt to taste
- Vegetable Oil 1 teaspoon
For The Shell :
- All Purpose Flour Or Maida 2 cups
- Salt to taste
- Vegetable Oil 2 teaspoons
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How to make Steamed Chicken Momo Recipe
Make The Filling :
- Take all the ingredients under the heading 'For Filling' in a glass bowl and mix them using your hand. Keep aside.
- Make The Shell :
- Take the Flour, salt, oil in a bowl and make a soft doulg with some water. Do not add all the water at a time.
- Add as much as you need. Cover the dough with a dump cloth and keep aside for 5 minutes.
Make The Dumplings :
- Make small balls from the dough. Roll each ball into a small round. Put a teaspoon of the filling in the middle and bring all edges together in a fancy fan fold. Now cover the raw momos with a dump cloth.
- Now take a flat pan, add some water into it and put on medium heat. In the meantime take the Tupperware steamer, grease some oil and put the raw momos in the steamer.
- When the water will start boiling put the covered steamer on the boiling water, steam the momos for 10 minutes. Serve steamy hot Momos with spicy oily tangy chili sauce.
- If you do not have steamer, still you can make momos. Take a wide and deep pan with lid, place the raw momos on a clean large piece of cheese cloth, tie the cheese cloth on the lower side of the lid, boil some water in the pan.
- When the water will start boiling put the lid with raw momos.
- Steam for 10 minutes and serve hot.
- You can also use slotted tray for steam the momos.
Serving TipsServe with Chili Sauce & Chicken Clear Soup.
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