Bengali Crispy Fish Fry Recipe
Kolkata is very much famous for their street food. There are lots of street food like Egg Roll, Chicken Roll, Chicken Cutlet, Chow Mein, Moghlai Paratha and Bengali Crispy Fish Fry.
Ingredients of Bengali Fish Fry
For marinating the Fish Fillets :
- White Fish Fillets (Basa, Cod, Catfish, Tilapia) 2 big fillets
- Lemon 1
- Onion juice 1 cup
- Ginger & Garlic paste 2 tablespoon
- Cilantro & Green Chili paste 1/2 cup
- Garam Masala Power 1 teaspoon
- Salt to taste
For the Batter :
- Egg 1
- Corn flour 1/2 cup
- Bread crumb 2 cups
- Oil for deep frying
- Rock Salt to garnish
How to make Bengali Fish Fry Recipe
Marinate the Fish Fillets :
- Take two fillets and cut them in 4 equal size. Now take the thick piece and slice it into 2 fillets.
- Take all the fillets in a bowl and squeeze the lemon juice on them and sprinkle some salt and leave for 1 hour.
- Now take a bowl and add onion juice, ginger garlic paste, cilantro & green chili paste, garam masala powder and mix them. Take the mixture and pour over the fish fillets .
- Make sure all the fillets are covered with the mixture. Leave them for 6-8 hours or overnight.
Making the Batter :
- Now make a batter with egg, corn flour and some water.
- In another plate put the bread crumb.
Coating the Fish Fillets :
- Now take each fillets and dip into the egg & corn flour batter and then place on the bread crumb and coat the fillet all over with the bread crumb.
- In this same process make rest of the fillets, place them in a plastic container and keep refrigerated for 4 hours.
Frying the Coated Fish Fillets :
- Heat enough oil in a deep pan .
- Remove from refrigerator and deep fry the Fish Fries and serve hot with some sprinkled Black salt over the Fries and serve with Ketchup and salad.
Serving TipsServe pakora with sliced onion & ketchup
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