Indian Vermicelli Kheer or Seviyan/Simui er payesh

Vermicelli Kheer Vermicelli Kheer
Vermicelli Kheer or Semiya Payasam is a sweet dish which is made with vermicelli or seyaian, milk & sugar. It is made in every Indian household for special occasions like birthdays, weddings or other festive occasions. Vermicelli Kheere is a very tasty sweet dish, and healthy too.

Vermicelli Kheer or Semiya Payasam is a sweet dish which is made with vermicelli or seyaian, milk & sugar.

Indian Vermicelli Kheer or Seviyan/Simui er payesh
Indian Vermicelli Kheer or Seviyan/Simui er payesh

Ingredients of Vermicelli Kheer

  • Vermicelli or sevaiyan - 1 cup coarsely broken
  • Milk (Whole) - 5 cups Or Half N Half - 3 cups
  • Almond - 10 roughly chopped
  • Butter/Melted Ghee - 4 tbsp
  • Cardamom pods - 2 crushed
  • Cashew - 10 roughly chopped
  • Pista - 5 roughly chopped
  • Sugar - 3/4 cup or to taste

How to make Vermicelli Kheer Recipe

  • Heat 2 tbsp ghee in a pan and lightly fry the vermicelli till golden. Remove and set aside.
  • Heat the remaining ghee in a separate pan and fry the nuts and raisins lightly and add the fried vermicelli and mix very gently.
  • Now take the milk in a large heavy bottomed pan and add sugar . Bring to a boil, add the vermicelli mixture and let the liquid return to a boil, stirring constantly .
  • Reduce the heat and simmer until the vermicelli becomes soft and your pudding looks thick.

Serving Tips

Serve warm or chilled .

Notes

You can add some extra nuts on it to decorate the pudding. Add whole garam masala while frying the nuts, it will turn into sheer khurma.

Recipe Review Details

Recipe Rank - 4.53/5

No of likes - 215

Summary

4.00Amazing!

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