Menu

Seviyan or Semiyan Payasam Or Simui er payesh

Amazing!254 Views 4.0

Vermicelli Kheer

Vermicelli Kheer or Semiya Payasam is a sweet dish which is made with vermicelli or seyaian, milk & sugar. It is made in every Indian household for special occasions like birthdays, weddings or other festive occasions. Vermicelli Kheere is a very tasty sweet dish, and healthy too. The ingredients used in this Vermicelli recipe contain nutrients that are beneficial for your health. The vermicelli is made from wheat, that is a good source of carbohydrates to give your body the energy it requires.

Details

Yields

4 People(s)

Follow Us

Time

Preperation
30 Minutes

Cooking
60 Minutes

Healthy Diet

Services

Cooking Level
Medium

Meal Type
Anytime(Whenever you feel Hungry :)

Ingredients for Vermicelli Kheer


Similar recipes to try

Preperation steps for Vermicelli Kheer

  Heat 2 tbsp ghee in a pan and lightly fry the vermicelli till golden. Remove and set aside.

  Heat the remaining ghee in a separate pan and fry the nuts and raisins lightly and add the fried vermicelli and mix very gently.

  Now take the milk in a large heavy bottomed pan and add sugar . Bring to a boil, add the vermicelli mixture and let the liquid return to a boil, stirring constantly .

  Reduce the heat and simmer until the vermicelli becomes soft and your pudding looks thick.


Watch how to follow this recipe

Serving Tips

Serve warm or chilled .

Notes

You can add some extra nuts on it to decorate the pudding. Add whole garam masala while frying the nuts, it will turn into sheer khurma.

4.00 Amazing! Based on 254 Views